Orpheus Brewing Extant Riches Burning So We Venerate the Ashes is an imperial stout, debuting as a part of the brewery’s “Year 7” Anniversary.
The base beer is an imperial stout brewed with bananas, cinnamon and vanilla beans, aged in bourbon barrels.
The story of Orpheus is a story of rebirth, first in his journey into and out of Hades, and finally in the transmigration of his soul into the body of a swan. We pay tribute to this rebirth with every beer we put into barrels, to be transformed by its time in the wood and reborn as something new.
Extant Riches Burning So We Venerate the Ashes will be available in 12.7oz bottles on September 3rd.
MORE: Orpheus Year 7 Releases
Bell’s Brewery’s widely popular seasonal Oberon will have extra life as the weather cools down. The Michigan based brewery has been barrel-aging the wheat ale to create something much stronger than the summer sipper/ Meet Bell’s Uberon.
The brewery describes Uberon as their “classic wheat ale with a shot of bourbon dropped into it.” Something you can store away for a winter night when you’re missing the warmer days of Oberon and summer.
Bell’s Uberon is a whopping 11.3% alcohol by volume, which is nearly double Oberon’s 5.8% ABV. Shipping in 12-ounce bottles to distributors by the end of August.
Debut: Late August 2021
Founders KBS Cinnamon Vanilla Cocoa a new variant of the brewery’s famed KBS Stout debuts in November.
For years, the ‘Ides of March’ brought the seasonal release of Founders Kentucky Breakfast Stout, aka KBS. Like everything in beer brewing, things change. Founders shifted KBS to year-round status and started releasing variants of the venerable stout.
…the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.
Joining Founders KBS Cinnamon Vanilla Cocoa will be the return of KBS Espresso. Both will be available in 12-ounce bottles and draft across the brewery’s distribution starting in November 2021.
Style: Imperial Stout (w/ Vanilla. Chocolate. Cinnamon. Barrel Aged. Bourbon.)
Availability: 12oz Bottles, Draft. Limited Release.
Debut: November 2021
Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged.
Mother Earth’s 4Seasons Series arrives quarterly release that represents some of the best and unique creations in their brewing lineup. This imperial stout is brewed with toasted coconut, chocolate, vanilla, and lactose, and as a final flourish – aged in bourbon barrels.
“… What you’re getting here is a very complex ale with oak, caramelized sugar, and coconut dominating the palate, with a silky mouthfeel and dessert-like finish…” – Chris Baker, Director of Brewing Operations
Mother Earth Coconut Cake Imperial Stout is available for a limited time in 16-ounce cans.
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks like another Narwhal will be spotted – Sierra Nevada Barrel Aged Peanut Butter Cup Narwhal.
This is far from the first variant of Narwhal that Sierra Nevada has released. The brewery’s Trip in the Woods Series has seen Barrel-Aged Narwhal with red and black currants, as well as Barrel-Aged Cocoa Coconut Narwhal.
As for Barrel Aged Peanut Butter Cup Narwhal., the artwork is all we have right now, presumably brewed and both Chico, California and Mills River, North Carolina locations, and at a minimum – available in both gift shops.
Hold tight as this flavored Narwhal Imperial Stout dives to new depths, an abyss that’s rich with cocoa nibs, peanut butter flavor, and hints of vanilla from bourbon barrels. No need to unwrap candies, power the legendary dessert right into your glass.
Barrel-Aged Peanut Butter Cup Narwhal Imperial Stout is a 16-ounce can or bottle release.
The sun is setting over Wild Heaven brewery in Avondale Estates. It’s finally turning cooler in the south, which is perfect “beer and bourbon” weather. But then again, what weather isn’t.
This beer collaboration wasn’t easy to come by. Bulleit Bourbon barrels have never really been available to the broker market. You couldn’t broker a few barrels to age your beer of choice. The whole project exists thanks to industry networking, planning, discussions with the distillery, and of course, your PR push. Remember, beer is as much sales as it is an art form.
There’s Bulleit/Beer cocktails and food from Chef Shay Lavi cooking outside, but I’m here for the beer.
Drawing on something I said in part one of this series. Years ago, possessing a bourbon barrel-aged beer in your cellar meant you were winning. Being good at brewing barrel-aged beer meant understanding where the beer and barrel came together in a unity of amazing flavor. That means making sure it and doesn’t fall flat with no barrel notes, or worse the barrel overruns it. “Not enough barrel aging” was the “too hoppy” 1-Star rating on Untappd of a decade ago.
That’s not the case with Wild Heaven 95 Shilling. It’s the balance of toasty caramel, and rich vanilla oak that blend together in a greater sum of the parts of the process. Exactly what it should be. This beer is an instant reminder of the well-made classics that got so many addicted to craft beer in the first place. Beer meets barrel extremely well with fresh Bulleit barrels for the win.
Josh Franks has been brewing at Wild Heaven for years. In my head, I’ve always thought of him as a quiet creative. A talented brewer that has neither a beard nor a cocky attitude. Franks worked hard creating 95 Shilling, and you can just see the pride beaming through his persistent humility as we talk about this new beer. “I can’t believe how this turned out,” he tells me, trying not to smile mid-sentence. “I was just shooting for it to be good.”
“For me, this is one of the more rewarding parts of what we do,” says Executive Vice President Sarah Young. “The more we can spread Wild Heaven around in front of more than just beer people, is always something we look for.” The list of local partnerships nearly doubled in just 2020 alone. To date, they have worked with Atlanta icons like Giving Kitchen, Mercedes Benz Stadium, The Fox Theater, 680 TheFan radio station, Atlanta Botanical Garden, Big Peach Running Co, CURE Childhood Cancer, Stuckey’s Corporation, and more. Basically, Young has been busy.
One thing I can tell you for certain. Not every bourbon barrel makes great barrel-aged beer, but after trying Wild Heaven’s and Bulleit barrel collaboration, Bulleit definitely does.
Standing here drinking this beer at the brewery’s bar, campfire smoke heavy cold fall air whips through the open garage doors. For a second it feels like a fun dream after the year we’ve all had. The excitement about beer releases has returned to me. I’ve missed this.
Wild Heaven and Bulleit created a great beer here, with a second creation just a week away. Not everything in 2020 is terrible.