Ardent Summer American Sour Blend 2018 debuts on July 12th.
This blended sour starts with a blonde ale that has been soured in oak barrels, then blended with guava and pineapple.
This is a drinkable, restrained sour ale that features juicy, fruity flavors with minimal sweetness and a pleasant pineapple aroma, perfect for a summer afternoon.
Bottles of Ardent Summer American Sour Blend 2018 will be available in the Richmond, Virginia taproom the afternoon of July 12th.
PIC: Ardent Craft Ales
Allagash Avancé will be available in the brewery’s taproom again on July 14th.
Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed with four different strains of Belgian yeast, as well as multiple sugars including molasses, date sugar, white cane sugar, and dark rock candi.
Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish.
Allagash Avancé is available in 12.7-ounce bottles in the brewery’s taproom July 14th, alongside Coolship Cerise.
Style: Belgian-style Strong Ale / American Wild Ale (w/ Strawberries. Date Sugar. Candi Sugar. Molasses. White Cane Sugar. Barrel Aged. Bourbon.)
Hops: Perle, German Tradition, Tettnang, Saaz
Malts: 2-Row, Malted Barley Blend, Munich, Caramel, Carapils
Availability: 12.7oz Bottles
Allagash Little Brett being released again today, Allagash Brewing’s first ever 12-ounce bottled Brettanomyces yeast beer.
Little Brett was born into the brewery’s pilot program a few years ago. Besides the Mosaic hops used in this newbie, the house strain of Brettanomyces really the star here. If you ask us, this Allagash house strain is legendary. When you combine that yeast flavor with the tropical, fruity, Mosaic hops, you’ve really created a wild beer perfect for the coming warmer weather.
Allagash Little Brett is both hopped and dry hopped with 100% Mosaic hops and is completely fermented in stainless with our house strain of Brettanomyces yeast. Little Brett is a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild tartness in the finish is nicely balanced with a pleasant hop-bitterness.
Allagash Little Brett is a draft and 12-ounce bottle offering, in limited distribution starting June 1st.
Style: American Wild Ale
Malts: 2 Row
Availability: 12oz Bottles, Draft. Limited.
Debut: May 2016
Latest Return: June 2018
Image: Beer Street Journal
New York State-based Brewery Ommegang is debuting a new small batch project in June known as Ommegang Blenderie.
Famously Belgian brewing influenced Ommegang has been blending beers for years. One of the most well-known beers in the brewery’s lineup (if not across all of craft beer) is Three Philosophers was first released in 2002, a blend of Ommegang’s Quadruple and Belgium based Liefman’s Kriek.
Ommegang Blenderie will take the brewery’s blending efforts a step further, into a whole new series of small batch blended releases. Two releases are planned for June – Faith & Fortitude, and Zen & Zymurgy.
Fath & Fortitude – a blend of aged sours and farmhouse-style saisons. The 6.5% ABV beer is described as having “notes of apricot, citrus, and tropical fruits mix with just a hint of barnyard funk.” Available at SAVOR in Washington D.C. and on sale at the brewery on June 16th.
Zen & Zymurgy – a mixed fermentation sour ale built on a saison base with 4 different yeast cultures, boasting “Aromas of sweet fruit, lemon and oak and tart flavors of fruit, malt, and Brettanomyces.” Available first at the Firestone Walker Invitational, on June 2nd, and on sale in August 2018.
One of Ommegang’s most recent blends is available nationally now – Saison Rose, a blend of two of the brewery’s saisons.
Expect more releases from Ommegang Blenderie in the coming months and years.
Image: Brewery Ommegang
Back for another fun summer in the sun is 21st Amendment Watermelon Funk. The beer was first canned in June of last year.
The brewery’s Hell or High Watermelon Wheat making an appearance on shelves means warm weather is finally here. Prior to Watermelon Funk’s debut last year, the San Francisco based brewery had been “funking with greatness” in small batches. The now well-known Hell or High Watermelon Wheat beer was kettle soured Lactobacillus Planterum bacteria, resulting in the perfect complement to the slightly sweeter melon sibling.
…bright, tart, citrus notes, this beer finishes with a spicy farmhouse character from its French Saison yeast strain.
21st Amendment Watermelon Funk is brewed with 100% pure watermelon puree. Look for it nationally again in 12-ounce cans and draft for a limited time.
Availability: 12oz Cans, Draft.
Debut: June 2017
Latest Return: Late May 2018
Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.
The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of raspberries are looped into the process before and after the bacteria and yeasts do their thing.
This beer just bursts with fresh raspberry aromas that really burst with each sip as well. There’s a subtle tartness in the finish that is both playful and attention-grabbing. All in all, this truly is a biological beauty of a beer. Drink fresh, in the sun, and if you have them – friends.
“We used golden raspberries to brew with, which gives this sour a touch of sweetness. There is also a bright, tart fruit and citrus flavor that comes through. The sour acidity plays well with the raspberry flavor. This is a very unique sour, and WELL worth the wait!” – ” Barrel Aging/Pilot System Manager, Brent Cordle. “
Odell Brazzle is available in 750ml bottles and draft.
Image: Beer Street Journal
SweetWater Through the Brambles was the inaugural release from the brewery’s multi-million dollar sour and wild ale expansion last year. The blackberry heavy ale truly set the tone for what was to come from the program. Its popularity is prompting a second release. .
SweetWater Through the Brambles is a sour ale brewed with blackberries that has spent 12 months aging in French oak. The result is something magical. We were wowed by the fresh peach flavor in Pit & the Pendulum. The blackberries in Brambles is equally as fresh and bright. The mixed culture of wild yeast and bacteria used here is the beginnings of the house culture, which is sure to become a superstar over time. The beer finishes with just a hint of tartness, and a touch of funk.
Through the Brambles and The Woodlands is just the beginning of a whole new era for the brewery. A strong lab program and a team of incredibly talented brewers will most assuredly turn these releases into household names in the next couple of years.
Rose in color with notes of blackberry, oak and some southern funk form the wild yeast and bacteria. Initially light bodied and slightly tart, this beauty will evolve with time.
SweetWater Through the Brambles will return again in new 375 milliliter bottles, just like 100% foeder beer Cambium.