NoDa Gordgeous Pumpkin Ale will make its seasonal appearance on August 13th. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Chad Henderson’s homebrew recipe more than a decade ago. (At one point he told Beer Street Journal a giant pumpkin was involved in the process, either in brewing or tapping. Never did get clarity.) NoDa Gordgeous has been a fall offering each year since debuting in 2013.
NoDa Gordgeous is available in 16-ounce cans (4 packs) and draft as an early fall seasonal.
6.4% ABV, 29 IBUs
Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.
Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be drank with family and friends. After a few dozen bottles of this big seasonal, we think Purcell and his team have done it.
This Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves. Make this rich ale a part of your holiday celebration.
Three Taverns Feest Noel is available in 750 milliliter bottles, and draft.
10% ABV, 30 IBUs
Sixpoint 5 Beans, the next iteration of the brewery’s “bean” nomenclature, is headed to shelves.
The New York based brewery started the “beans” series with 3 Beans back in 2013, a Baltic porter brewed Stumptown Coffee Beans, Mast Brothers cacao beans, and Romano beans in the beer’s mash. The final beer was aged on toasted oak.
Then came 4 Beans, which brought vanilla beans into the fold as bean number 4.
Sixpoint 5 Beans has joined the family lineup, featuring cacao, coffee, romano, and vanilla beans, plus one more – black cardamom. The oily, smokey pod adds an exotic flair to this already strong ale.
We gathered 5 BEANS from the bazaar to create a cultural phenomenon; a melting pot of cacao, vanilla, coffee, and cardamom creates our original Turkish inspired porter. It’s Mad Science.
Sixpoint 5 Beans is available in 12 ounce cans starting in late October, 2016.
Lost Abbey My Black Parade, a Mexican chocolate laden strong ale, is back in the brewery’s lineup.
Lost Abbey My Black Parade is a strong ale, brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, smoked chilies and of course bourbon oak. The label tells the story of unrequited love remembers on Dia De Los Muertos, where people make a pilgrimage to an unmarked grave. Hoping their true love shows up.
Pouring darker than a moonless night, My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom.
Lost Abbey My Black Parade is a 375 milliliter bottel release in 2016. Distribution starts in mid-October, 2016.
Latest Return: Mid-October, 2016
Image: Beer Street Journal
Boulevard Brewing’s Smokestack Series, a collection of big, unique, beers, has grown considerably over the past year or two. The venerable Smokestack Imperial Stout has recently been joined by Raspberry and Coconut variants. Now, Rye-on-Rye, the barrel aged rye beer, has its own variant – Rye-on-Rye Sazerac.
Variations of the classic sazerac cocktail includes cognac, whiskey or absinthe. The brewing team at Boulevard nuanced this edition with lemon peel, cinnamon, cardamom, and star anise in order to mimic the liquor and flavors of the bitters in the cocktail.
As a special treat for fans of our popular Rye-on-Rye ale, Boulevard Brewign Company offers the 2016 Rye-on-Rye “X” series. The “X” factor stands for key ingredients added to the special release, giving it a unique character. Inspired by the classic Sazerac cocktail, we included lemon peel, cinnamon, cardamom, and star anise in this edition before allowing it to ge in Templeton rye barrels.
Boulevard Rye-on-Rye X “Sazerac” is now available in 750 milliliter bottles for a limited time.
Dogfish Head Beer to Drink Music To is a new seasonal joining the Delaware based brewery’s today. A special party is planning at the Milton, Delaware brewery.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Beauty, Beer Thousand, etc.) This time, the beer be will be for whatever you want to listen to. Meet the official beer of Record Store Day – Dogfish Head Beer to Drink Music To.
In case you vinyl isn’t your thing, Record Store Day is the third Saturday in April, that celebrates independently owned record stores worldwide.
As for Dogfish Head Beer to Drink Music To, the base beer is a Belgian-style tripel, brewed with Sweet Orange Peel, Green Cardamon, Peppercorns, Vanilla.
While the beer debuts today at the brewery, markets should see 12 ounce bottles and draft in the weeks to come.
Image: Beer Street Journal
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time for Christmas 2014. The beer is brewed with cardamom, allspice and clove, bolstered by the Belgian yeast nice warming of the 10% ABV.
Three Taverns Bourbon Barrel-Aged Feest Noel came out of the barrel strong. In your face, bourbon flavor strong. Additionally, the spices had faded after a year of barrel rest as well. So brewery founder Brian Purcell opted to blend the barreled Feest with the fresh, 2015 batch. Trust us when we say, the barrel isn’t hidden at all by the blend. Purcell and the brewing team have found a great balance in the blend, making this a great seasonal treat.
Three Taverns Bourbon Barrel-Aged Feest Noel is available in 750ml bottles as tour souvenir. Limited distribution to follow the first week of December.
10% ABV, 30 IBUs