New Releases
Orpheus Brewing The Inevitable End, a west coast IPA
Orpheus Brewing The Inevitable End, a new West Coast style IPA debuts in cans in April.
The Atlanta, Georgia-based brewery has had test batches of this beer available in the taproom since Labor Day weekend, coinciding with their 7th anniversary. The final recipe has been determined – using Centennial, Amarillo, Simcoe, Columbus, and Bravo hops.
As evidenced by the taproom batches, this is the least hazy India pale ale Orpheus has released to date.
Orpheus Brewing The Inevitable End on draft hits distribution in late February. 12-ounce cans arrive in April 2022.
Style: IPA
Hops: Centennial, Amarillo, Simcoe, Columbus, Bravo
Availability: 12oz Cans, Draft.
Debut (Cans): TBD
6.8% ABV
Hi-Wire Gingerbread 10W-40 Imperial Stout
Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery.
Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.)
Availability: 16oz Cans.
Debut: 11/12/21
8% ABV
Guinness releases barrel-aged Mint Chocolate Stout
Baltimore, Maryland-based Guinness Open Gate Brewery has a new seasonal imperial stout ahead of the holidays – Guinness Mint Chocolate Stout.
The imperial stout is brewed with dried mint leaves, then conditioned on pure cacao (chocolate), then aged in Kentucky bourbon barrels.
“Chocolate and mint are a classic flavor combination, and the way those flavors interact with the bourbon character leads to something really special. It’s the perfect beer to sip on after a solid meal with family and friends over the holidays,” says Open Gate head brewer Sean Brennan.
Guinness Mint Chocolate Stout also compliments recently returning Gingerbread Stout, also brewed in the Baltimore brewery.
Mint Chocolate Stout is available in 11.2-ounce bottles for a limited time.
Style: Imperial Stout (w/ Mint. Chocolate. Barrel Aged. Bourbon.)
Availability: 11.2 oz/4pk Bottles. Limited Release.
Debut: November 2021
10.8% ABV
Monday Night Saint Monday blesses the market this week
Monday Night Saint Monday, a new seasonal Helles lager debuts for the first time this week.
This lighter alcohol by volume beer (4.4%) is designed to be a “recovery beer” of sorts, after a full weekend of boozing. The beer’s name “Saint Monday” refers to the tradition of being “absent” on Monday. We are assuming to recover from drinking or to continue drinking. As a cultural reference, Saint Monday is documented back to the 18th Century in England. Even Benjamin Franklin referenced Saint Monday in his autobiography.
Monday Night has made a lot of fun and experimental beers lately, but brewmaster Peter Kylie wanted to take a run at German traditional style like the Helles Lager. Saint Monday is brewed with German Pilsner and Munich malts, as well as German Hallertau and Czech Saaz hops. The brewers put a strong focus on matching the water chemistry of southern Germany.
Spicy and floral notes culminate in a clean, bready, and dare we say benevolent finish.
Monday Night Saint Monday is available in 12-ounce cans and draft the week of November 8th.
Style: Helles Lager
Hops: Hallertau Mittlefruh, Saaz
Malts: Pilsner, Munich
Availability: 12oz Cans, Draft. Seasonal Release.
Distribution: GA, TN, AL. All taprooms.
4.4% ABV
Wild Heaven Terminus Tripel
Our Mutual Friend releases barrel-aged ‘Gratitude 8’
Denver, Colorado’s Our Mutual Friend Brewing is releasing the 8th edition of their special Gratitude beer this weekend.
This year’s edition is a barrel-aged imperial stout.
The brewery is hosting their annual Gratitude Party on September 18th. Party bundles can be purchased for $65.00, which includes a Gratitude shirt, glass, 1 can of Gratitude 8, and 2 drink tickets to use at the event.
EVENT: OUR MUTUAL FRIEND GRATITUDE 8 PARTY
Our Mutual Friend Gratitude 8 is a brewery-only release in 16-ounce cans.
Style: Imperial Stout (Barrel-Aged. Spirit barrel not specified)
Availability: 16oz Cans. Brewery Only.
Debut: 9/18/21
?? ABV
1.5 years in the making: Buskey Sherry Barrel-Aged Cider
Virginia-based Buskey Cider is releasing Sherry Barrel-Aged Cider this Friday. It is one of just a handful of barrel-aged offerings by the cidery to date.
The inspiration for this cider starts with co-founder Elle Correll, who spent time in Jerez de la Frontera, part of Spain’s Andalusia region. The city is well-known for its sherry production. According to Buskey, Elle has been wanting to make a sherry barrel cider since they opened.
MORE: BUSKEY CREATES CIDER SOFTSERVE
A barrel-fermented cider -a 100% Virginia-grown blend of Ashmead’s Kernel, Black Twig, and Winesap apples went into an Oloroso Sherry barrel in December of 2019. After 9 months, the cider was bottled and bottle conditioned for over a year.
[This] unique bottled cider is nutty, with a raisin character with a citrusy finish.
Buskey Sherry Barrel-Aged Cider is available for pre-order now, releasing in 500-milliliter bottles on Friday, September 10th.
Style: Hard Cider (Barrel Aged. Oloroso Sherry. )
Availability: 500ml Bottles. Limited Release.
Debut: 9/10/21
?? ABV
