Three Taverns Brewery
Decatur, Georgia
Three Taverns has canned Pometheus for the first time
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. This particular release has been a draft-only favorite in the taproom, prompting the brewery to finally can this superfruit delight.
Pomegranate and blueberries plus a touch of lactose milk sugar is the brewing combination that makes Pometheus so popular. The pomegranate is slightly tart, the blueberries slightly sweet, and each sip finishes with a smooth creaminess from the milk sugar.
Three Taverns Pometheus will be available on Saturday, September 21st when the brewery opens.
Style: Sour Ale (w/ Pomegranate. Blueberries. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.
Debut (Cans): 9/21/19
5% ABV
Three Taverns Phenom “summer IPA” releases Friday
Three Taverns Phenom IPA will be available on July 26th.
Phenom, a 5.5% “summer” India pale ale leads with big citrus fruit flavors like pineapple, orange, and tangerine according to the brewery – dry-hopped with Cascade, Citra, Simcoe.
With a restrained bitterness, a subtle sweetness from Golden Naked Oats to balance the hops, and a flavorful, dry finish, Phenom is a crushable and thirst-quenching IPA that won’t survive long in your glass.
Three Taverns Phenom will be available in 12-ounce cans and draft at the brewery starting Friday. Distribution to followed shortly after.
Style: IPA
Hops: Cascade, Citra, Simcoe
Availability: 12oz Cans, Draft.
Debut: 7/26/19
5.5% ABV
Three Taverns creamy, fruity, ‘Tropical Luxure’ to sour series
Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the brewery says is the “perfect companion to help you battle that scorching Atlanta summer heat”.
MORE: THREE TAVERNS SOUR ASYLUM SERIES
Three Taverns Tropical Luxure is a brewery only release in 12-ounce cans and draft.
Style: American Sour/Wild Ale (w/ Mango. Pineapple. Passionfruit. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.
Debut: 6/8/19
5% ABV
Three Taverns 3 Day IPA returns again ahead of local art festival
Three Taverns 3 Day IPA is back in cans once again, ahead of the local Decatur Arts Festival.
This hoppy release is THE official beer Decatur Arts Festival. This session India pale ale was a huge hit in the taproom when first released on draft in 2016.
This year’s release dry-hopped, and features Amarillo, Lemondrop, Mosaic, and El Dorado hops.
…is a 4.6% session IPA that is hazy in appearance and extremely crushable.
Three Taverns 3 Day IPA is available at the taproom again starting in mid-may in 12-ounce cans, and draft.
Style: IPA
Hops: Amarillo, Mosaic, Lemondrop, El Dorado
Availability: 12oz Cans, Draft.
Debut: 5/23/17
Latest Return: Mid-May 2019
4.5% ABV
PIC: Beer Street Journal
Three Taverns Voyage kicks off a new “Wooden Vat” Series
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of ‘Wooden Vat’ releases by the Decatur, Georgia based brewery.
No, this isn’t fermented in steel. Three Taverns Voyage is open-fermented in oak. Old world style.
…Crafted with Georgia grown wheat and NC artisan rye then open fermented in an oak vat with our house saison blend, bright aromas of citrus and pineapple mingle with a bouyant funkiness to create a complex drinking experience.
Those with the appreciation of funky, open-fermented, Belgian-style wild ales can seek this at the brewery starting April 5th.
Style: American Wild Ale (Oak Aged)
Availability: 12.7oz Bottles. Limited Release.
Debut: 4/5/19
6% ABV
A Chattanooga Whiskey collaboration: Three Taverns Mont Fang
Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.
This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age their 1816 Bourbon. The brewery aged a strong milk stout in the barrels, which have now been returned to the distillery to further age a bourbon.
Three Taverns Mont Fang is the result of the barrel-aging experiment – available in 750 milliliter bottles at the brewery starting at 11 am on October 27th.
Style: Imperial Milk Stout (Barrel Aged. Bourbon)
Availability: 750ml Bottles. Limited Release, Brewery Only.)
Debut: 10/27/18
12.5% ABV
Three Taverns is releasing a “double” edition of their breakfast beer
Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.
The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas. In March, the brewery canned the flavor blast in 12-ounce cans.
In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.
400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.
Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18
12.5% ABV
