Le Giverny hosts Terrapin on 11/14/12 in Atlanta.
Our friends in Athens produce some of the Southeast’s top hops. Their sophisticated craft beers have subtle nuances and flavor profiles that are the perfect complement to Remy’s wonderful autumn menu. Here’s what’s on tap:
Duck prosciutto mini-sandwiches with romesco butter
Easy Rider Ale
Salad of endive, goat cheese, grilled pears, champagne vinaigrette
Butternut squash bisque, roquefort crÃ¨me fraiche
Braised short ribs, smoked gouda and roasted shallot polenta,
apple cider & beer reduction
Cappuccino crÃ¨me brulÃ©e
Moo-Hoo Chocolate Milk Stout
Live music, featuring the incomparable Berne Poliakoff, is also on the menu!
$40 (exclusive of tax and gratuity)
1641 Clifton Road Northeast Atlanta, GA 30329
Muss & Turners (Smyrna, GA) is hosting a Five Course New Belgium Beer Dinner on 3/26/12.
Special guest appearance by local brewer Jared Burton.
When New Belgium Field Brander Jared Burton won the latest Loose Lips contest, his eyes filled with visions of his Southern home specifically, peaches and cookouts. Brewed to life, Burton’s Beer is a smoked peach porter with the deep and tawny hue of roasted chestnuts. The nose is rich with smoke and coffee notes, cherry wood and that unmistakable twang of peaches. This bold porter weighs in at a flush 7% ABV and the dark and dulcet malt bill makes for a long, lingering finish. Burton’s Beer is sure to keep you sipping and smiling in your want for more.
Alongside the delicious beer, Chef Parenteau will present a savory menu inspired by whatever is freshest this early spring.
Monday + March 26th 2012. 6:45pm Reception
$47.91 per person + tax (and small fee to BPT)
(Breakdown: $39.93 per person + 20% gratuity + tax & fee)
Muss & Turners
1675 Cumberland Parkway Southeast Smyrna, GA 30080
Hugh Sisson, founder of Heavy Seas Brewing sails into town Tuesday, June 28th for a special beer dinner at Brick Store Pub. Chef Ryan Tittle will prepare 5 courses paired with 6 beers. Food menu hasn’t been announced yet, but here’s your rare beer lineup. Seating begins at 6pm.
Hugh Sisson Meet & Greet, down stairs – Firkin of Loose Cannon IPA
Hang Ten Weizenbock
Big DIPA Imperial IPA
Smoke On The Water, 2010
Great Pumpkin, Greater Pumpkin, 2010 Vertical
Cask- Plank I Rum Barrel Aged Wooden Pin Cask. (Only one to leave Baltimore)
Tickets are $60 + Gratuity.
Reservations – Lee (AT) Brickstorepub.com
Brick Store Pub – 6/28/11
125 East Court Square
Decatur, GA 30030
ALSO: Loose Cannon Cask with Hugh Sisson at Hand In Hand at Virginia Highlands on Monday….
Loews Atlanta Hotel hosts a 5 course beer dinner with Samuel Adams on Wednesday, June 22, 2011. Food stylings by Olivier Gaupin and Derek Rosen.
Amuse — Sam Adams Light
Shaved Toro Tuna, Amber Beer Agar, Pea Puree
1st Course — Sam Adams Summer Ale
Warm Asparagus Salad, Beer dusted Foie Gras, Beer Gastrique, Quail Deviled Egg
2nd course — Sam Adams Coastal Wheat
Sam Adams Lager Steamed Bouchot Mussels, Bacon Lardoons, Sweet grass Dairy Farm Asher blue, Beer Crisp
3rd course — Sam Adams Black Lager
Smoked Bone in short ribs, Crispy Pork Belly with Tomato Jam, Barley and Pistachio Stuffed Georgia Quail, Chilled Lentil salad and summer ale Reduction
4th Course — Sam Adams Cream Stout
Beer Batter Apple Beignet, Stout Ice Cream
$45 per person
Call 404.745.5745 for reservations.
Loews Hotel Atlanta
1065 Peachtree Street Northeast
Atlanta, GA 30309
Add this to your social calendar this weekend. Cypress Street one of Atlanta’s great craft beer destinations is hosting their 3rd Annual FREE pig roast. The brilliant chefs at Cypress Street stay up all night roasting a pig and prepping the draft handles for a day of great beer and great food.
Entry and the pig are FREE! Sweetwater drafts are $4!
Cypress Street — 8/28, 2-7 pm
817 West Peachtree Street
The M&T chefs of Muss, Ryan Hidinger, Gregg Baker and Ben Barth will be joined by Chris Hall, our partner in Local Three, in creating dishes paired specifically with each beer.
Reception:-Peak Summer Session
Muss: Allagash White- lobstah chowdah
Ryan Hidinger: Peak IPA -cod cakes with green bean slaw and old bay aioli
Ben Barth: Peak Nut Brown- dish TBD
Chris Hall: Allagash Curieux-bacon wrapped monkfish, sweet corn & vanilla
Gregg Baker: Allagash Triple – dish TBD
Dinner – 7:00pm
Dress: Always Casual
Ticket Cost: $63.00 (includes sales tax and gratuity) Tickets Available HERE
Muss & Turners – 7/13/10
1675 Cumberland Parkway Southeast
Smyrna, GA 30080-6361
Taco Mac’s beer dinners usually feature a particular brewery paired with some great dishes. About once a year they go a bit off script. Each summer, Taco Mac Beverage Director Fred Crudder and Chef Matthew Deckard host what they dub – “Fred & Matt’s Big Picnic.” The literature for this year’s even doesn’t call it that, but I like the name so that’s what it’s called. (Fred take note.) The dinner features Atlanta new comer 21st Amendment, Sierra Nevada, Aspall Cider, Harpoon, Brooklyn and Einbecker. Here’s the menu –
The Jean Girard – Gregory’s favorite beer cocktail.
Course 1: Serrano Ham wrapped watermelon, radish sprouts, five peppercorns
Beer Pairing: 21st Amendment Hell or High Watermelon Wheat
Course 2: Smoked Trout and Pimento Cheese Deviled Eggs, 2000 Island Sauce
Beer Pairing: Sierra Nevada Summerfest
Course 3: House made Apple Lamb Sausage, Pickled Apple Salad, Blackberry Mustards
Beer Pairing: Aspall Peronnelle’s Blush Cider
Course 4: “Pig in a blanket” , pork tenderloin, aged gruyere, Parma ham wrapped in pastry, glazed carrots
Dessert: Caramel Chocolate “Eclair”, honey ricotta cream
Beer Pairing: Einbecker Mai Ur Bock
Tickets are $70. Purchase HERE. Tower Beer, Wine, & Spirits is co sponsoring this dinner.
Taco Mac Lindbergh – Tuesday, July 13, 2010. 6:30 pm
573 Main Street Northeast
Atlanta, GA 30324-6252