UPDATE : The whole menu wasn’t sent to me. Here is the real one!
Taco Mac’s beer dinners usually feature a particular brewery paired with some great dishes. About once a year they go a bit off script. Each summer, Taco Mac Beverage Director Fred Crudder and Chef Matthew Deckard host what they dub – “Fred & Matt’s Big Picnic.” The literature for this year’s even doesn’t call it that, but I like the name so that’s what it’s called. (Fred take note.) The dinner features Atlanta new comer 21st Amendment, Sierra Nevada, Aspall Cider, Harpoon, Brooklyn and Einbecker. Here’s the menu –
Reception
The Jean Girard – Gregory’s favorite beer cocktail.
Dinner
Course 1: Serrano Ham wrapped watermelon, radish sprouts, five peppercorns
Beer Pairing: 21st Amendment Hell or High Watermelon Wheat
Course 2: Smoked Trout and Pimento Cheese Deviled Eggs, 2000 Island Sauce
Beer Pairing: Sierra Nevada Summerfest
Course 3: House made Apple Lamb Sausage, Pickled Apple Salad, Blackberry Mustards
Beer Pairing: Aspall Peronnelle’s Blush Cider
Course 4: “Pig in a blanket” , pork tenderloin, aged gruyere, Parma ham wrapped in pastry, glazed carrots
Dessert: Caramel Chocolate “Eclair”, honey ricotta cream
Beer Pairing: Einbecker Mai Ur Bock
Tickets are $70. Purchase HERE. Tower Beer, Wine, & Spirits is co sponsoring this dinner.
Taco Mac Lindbergh – Tuesday, July 13, 2010. 6:30 pm
573 Main Street Northeast
Atlanta, GA 30324-6252
(404) 574-5813
