Tomorrow (7/13/10) at Muss & Turners Rob Lucente of Peak Organic Brewing will be hosting a “Maine-centric” beer dinner featuring selections from both Peak and Allagash Brewing.
Menu-
The M&T chefs of Muss, Ryan Hidinger, Gregg Baker and Ben Barth will be joined by Chris Hall, our partner in Local Three, in creating dishes paired specifically with each beer.
Reception:-Peak Summer Session
Muss: Allagash White- lobstah chowdah
Ryan Hidinger: Peak IPA -cod cakes with green bean slaw and old bay aioli
Ben Barth: Peak Nut Brown- dish TBD
Chris Hall: Allagash Curieux-bacon wrapped monkfish, sweet corn & vanilla
Gregg Baker: Allagash Triple – dish TBD
Reception– 6:30pm
Dinner – 7:00pm
Dress: Always Casual
Ticket Cost: $63.00 (includes sales tax and gratuity) Tickets Available HERE
Muss & Turners – 7/13/10
1675 Cumberland Parkway Southeast
Smyrna, GA 30080-6361
(770) 434-1114
