Scorched Earth Crypt Keeper Imperial Pumpkin Porter
Ballast Point Pumpkin Down, a gourdy-spin on the brewery’s Piper Down Scottish Ale, has hit shelves.
The brewery’s Piper Down is a malty, subtle- hopped ale with UK hops. Throw in some pumpkin and spices and you have Ballast Point Pumpkin Down. Fall is looking good, right?
Look for Ballast Point Pumpkin Down in 12oz bottles and draft as a seasonal offering.
Image via Ballast Point Brewing
Wormtown Fresh Patch Pumpkin Ale
NoDa Gordgeous Pumpkin Ale is headed to cans in September. The pumpkin ale is brewed with 100+ pounds of organic sugar and caramelized brown sugar, fresh cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Chad Henderson’s homebrew recipe years ago. (At one point he told Beer Street Journal a giant pumpkin was involved in the process.) NoDa Gordgeous has been a fall draft only offering each year since debuting in 2013.
This year you’ll find NoDa Gordgeous in 16 ounce cans (4 packs) around Labor Day. Draft has already debuted in the tap room for the 2015 season.
6.4% ABV, 29 IBUs
Flying Dog The Gourd Standard, a hoppy pumpkin offering on the horizon from the Frederick, Maryland brewery.
As you can gleen from the label, the base beer is an India pale ale, brewed with pumpkin puree and mix of spices.
I know it’s cheesy, but I feel grate about tonight. We just have to keep in mind that if the clock gets hungry, it will go back four seconds, but the bike can’t can’t stand alone because it’s two-tired. My one friend used to be addicted to soap, but he’s clean now. And whatever the banana wears better be appealing. Seriously, this is going to be the gourd standard at parties.
Flying Dog The Gourd Standard will be available in 12oz bottles. The brewery has not yet announced this offering.
The wildly popular Southern Tier Pumking takes aim at 12oz bottles when it returns in the fall (July). One of America’s most popular pumpkin beers might be a bit more manageable when you are drinking alone.
Southern Tier Pumking is nearly 10%, making a 12oz bottle option quite manageable.
The beer typically arrives in July each year, and sells out by Thanksgiving. Late 2014 saw the bottle release of a Southern Tier Rum Aged Pumking.
Style: Pumpkin Beer
Hops: Sterling, Magnum
Malts: 2 Row Pale, Caramel
Availability: 22oz Bombers. Draft. 12oz Bottles (Tentative)
The artwork for the 12oz bottle has temporarily been removed.
Saint Arnold Bishop’s Barrel #9 is available starting today. This edition is the brewery’s famous Pumpkinator, aged in bourbon barrels for seven months. The barrels are Woodford Reserve and Willett bourbon barrels.
BB9 pours a dark brown to black color with a tan head. The nose is pumpkin spice up front with oak, bourbon, vanilla and dark fruit in the background. The taste starts with sweet chocolate and pumpkin spice up front and finishes with a bit of alcohol heat and spices. This beer has a medium-full body with a soft mouthfeel.
Saint Arnold Bishop’s Barrel #9 is available in 12oz bottles, and draft.