Weyerbacher Imperial Pumpkin Ale is available once again ahead of the fall season.
In a fast paced world of seasonals and one-off releases, tried and true beers like Weyerbacher Imperial Pumpkin – incidentally one of the most popular of its style, has found earlier and earlier release dates over the past few years.
This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor.
Imperial Pumpkin and Southern Tier’s Pumking are typically the first pumpkin beers on shelves, even when there are plenty of pool days left.
Weyerbacher Imperial Pumpkin Ale is available in 12-ounce bottles and draft, seasonally.
Style: Pumpkin Beer
Availability: 12oz bottles, Draft. July- November, Seasonal.
Allagash Ghoulschip, a spontaneously fermented pumpkin beer, will be on sale again this weekend at the brewery in Portland, Maine.
Interesting thing to note about these bottles – they are from the 2015 batch. The 2016 edition just isn’t ready yet. Such is the downside of the fermentation and perfection of wild beer.
Allagash Ghoulschip is probably one of the most fun spontaneous beers the brewery has set out to create. The brew team gets to put fresh pumpkins in a woodchipper in order to check the chunks needed for the beer. Face it, Halloween demands pumpkins. The hot wort is sent to chill in the coolship over night, on Halloween night, where the spontaneous fermentation begins as the dead walk the earth again.
All in all, Allagash Ghoulschip is a blend of 1,2, and 3 year beer, brewed with pumpkin, toasted pumpkin seeds, and a touch of molasses. The cellared edition will be available in the taproom in 12.7 ounce bottles.
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off some into bourbon barrels. Check out the narrative below –
We meant to create something civilized. Honestly, we did. Under midnight skies, we imbued him with the velvety darkness of the cacao, the smoldering fire of chilies, the power of pumpkin, and the nuance of spices. However, our combination created an other-worldly beast, one whose intensity we could only hope to contain. We fearfully crammed him into our bourbon oak chambers. We heard him scream throughout the nights, and lay awake in terror as the barrels creaked. One moonlit night, our worst fears were realized, Xibalba burst forth, his power and strength surging beyond imagination. We fled in horror as he ransacked the temple, the subtle sent of bourbon ad spiced laying a civilized backdrop to the utter carnage.
Wicked Weed Barrel Aged Xibalba (aka she-bahl-ba) hits shelves this week in 12.7 ounce bottles.
Availability: 16.9oz Bottles, Draft. Seasonal
Debut: Mid-September, 2016
Southern Tier Cold Press Coffee Pumking, a new variant of one of the most well-known pumpkin beers, releases soon.
The mere mention of Pumking will typically get a strong “love it” or “hate it” reaction. Either way, it’s hard to doubt this pumpkin beer has made quite an impression on the beer scene.
Southern Tier Cold Press Coffee Pumking is created in a few steps. First, the brewery mashed in the grains at a higher temperature in order to leave a little residual sweetness to pair better with the coffee flavor.
Once fermentation was completed the beer was cold crashed to 32 degrees, and 150 pounds of cold pressed coffee from local roaster Stedman’s was added. Incidentally, the brewery pressed the coffee themselves.
In the end, the coffee adds nutty and cocoa flavors to Pumking’s strong pumpkin and pie crust flavors. Due to the infusion, this beer does have traces of caffeine.
Southern Tier Cold Press Coffee Pumking is a limited, draft only offering.
Boulevard Funky Pumpkin makes a seasonal return this week. The Kansas City, Missouri’s unique take on the pumpkin seasonal.
In a sea of pumpkin spiced ales, Boulevard Funky Pumpkin is definitely one one of the more unique. In the spirit of Berliner Weisse, Funky Pumpkin is kettle soured with the lactic acid producing bacteria, Lactobacillus.
Our entry in the very popular pumpkin ale market is an eccentric one, with pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. Brewhouse souring lends a subtle, pleasant tartness putting the “unk” in “funky.”
Boulevard Funky Pumpkin is available in 12 ounce bottles and draft. 2016 season will be the last time you’ll find Funky Pumpkin (at least for a while), as the brewery will not release it in 2017.
5.8% ABV, 28 IBUs
Forget the non-alcoholic PSLs running around out there. Breckenridge Pumpkin Spice Latte (complete with booze) is now available.
Tis the season for pumpkin. Pumpkin beers are back in full force, and Breckenridge decided to go all all-in on the most well known style of beverage for the season.
Part of the brewery’s Nitro Series, Breckenridge Pumpkin Spice Latte is a nitrogen laced stout, brewed with pumpkin spices and a touch of coffee.
Some of you by now are saying WTF. Honestly, actually kind of works. The nitrogen adds the creaminess that the milk does in a latte. The pumpkin flavors bold but not overwhelming, with a bit of coffee in the finish. All in a “grande” aka 16 ounce can.
Breckenridge Pumpkin Spice Latte is available in 16 ounce cans/4 packs, seasonally.
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh ground cinnamon, nutmeg, and clove, ginger, and allspice for that touch of fall flavor. The end result is another fantastic Hardywood offering.
A great accompaniment to butternut squash soup or oven baked yams, Farmhouse Pumpkin is also right at home with spiced pies, especially bourbon pecan pie, apple pie and, of course, pumpkin pie with fresh whipped cream.
Hardywood Farmhouse Pumpkin Ale is available in 750 milliliter bottles and draft, seasonally.
8.5% ABV, 21 IBUs