The Bruery Share This OC ships this month, marking the third release in the brewery’s charitable series.
The series of imperial stouts are all about sharing the love. Both with friends and with those in need. This edition of the imperial stout is inspired by southern California’s history with oranges. California citrus once was called the “second gold rush.” Orange County was once home to millions of orange trees, and still grow quite well there, if you can afford the land.
Taking the roasty, chocolatey base that is Share This, the brewers added cocoa nibs from San Francisco’s TCHO Chocolates, orange zest, and vanilla beans. The result is what we figure will be something a bit like a chocolate orange you get in your stocking at Christmas. Except this one gets you drunk, not hyper.
Drawing upon the southern Cali inspiration, a portion of the proceeds will benefit Food Forward. The group works to eradicate food waste and act as a bridge to get fresh healthy produce to over 1.25 million of the region’s most at risk.
“It’s hard to not have an affinity for oranges when you grow up in Orange County. Oranges and chocolate are a natural pair, each flavor enhancing the other. We’re excited to bring this flavor combination to Share This, and to support Food Forward, a local charity that benefits our community by providing delicious, fresh fruit to those who might not have access to it otherwise.” – Patrick Rue, The Bruery Founder & CEO
Thus far, the Share This Series has raised nearly $100,000 dollars for selected charities.
The Bruery Share This OC will be available starting in March, in 750 milliliter bottles.
PIC: The Bruery
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can of spray paint, or stepped foot in the paint section of a hardware store, you’ll find something familiar with this branding.
It has been a while since Hi-Wire has been able to collaborate with other breweries, thanks to the time it has taken to get settled in with their new production facility. When time opened up on the production schedule, they opted to go big.
Holy City co-owner Jeff Moreadith is a lover of lighter beers, as well as an Asheville resident. Together, they created Carolina Coastal Black Rye Lager using Seashore Black Rye, a malt grown outside Charleston, South Carolina.
The 12-pack will be rounded out with Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPA, Hi-Wire Lager, and Hi-Wire Gose.
Look for Hi-Wire Collaboration 12-pack throughout the brewery’s entire distribution footprint in mid-February, 2017.
Sierra Nevada Sidecar Orange Pale Ale is now one of two new beers in the brewery’s portfolio in 2017.
The India pale ale has dominated the style category in sales for years. One of the fastest movers in the IPA family has been the fruited variety. The same goes for pale ales. Sierra Nevada has taken notice of this trend, and is ready to release their own fruited spins on some of their iconic beers.
Sierra Nevada Sidecar Orange Pale Ale is stepping up to the plate – brewed with citrus-heavy hops and orange peel. A citrus-y take on the brewery’s iconic pale ale.
The name accurately describes what you are in for in this new release. The best description – imagine Pale Ale (what you should have had by now), with a more pronounced orange and citrus flavor. A fresh take on a classic.
Adding tangy orange to the classic style we pioneered didn’t come natural to us. Our brewers argued over the perfect blend of bold hops and orange peel to create the best flavor and crisp, citrus bite. The result is a hop-forward beer that can stand alongside Pale Ale as a craft beer classic.
Sierra Nevada Sidecar Orange Pale Ale is a 12 ounce bottle and draft release.
Image: Beer Street Journal
Christmas in a can might be the best way to describe Baderbrau Christmas Bliss.
Baderbrau, a small brewery located on Wasbash Avenue in Chicago, Illinois, has a little can of Christmas for you. We can only assume the Chocolate Orange candy weighs a bit heavy on the inspiration for this Baderbrau creation. Terry’s, a British chocolatier, created the Chocolate Orange back in 1932. Their heavy advertising around the Christmas holiday turned it into a massive seasonal favorite in the U.K. 80 years later it is popular all over the world.
Since rich chocolate, fruits and candy are a seasonal staple this time of year, why can’t beer be the same? A Baltic porter serves as the backdrop for hints of orange and vanilla that Baderbrau has added. For as rich as this beer is, it’s far from heavy. Pints of this are easy to put down.
Tis the season of drinking with friends and family, and Baderbrau most certainly created Bliss with that idea in mind.
Baderbrau Christmas Bliss is available seasonally in 12 ounce cans and draft.
Style: Baltic Porter (w/ Orange, Vanilla)
Availability: 12oz Cans, Draft.
Heavy Seas TropiCannon has returned to the brewery’s lineup once again. This time, year-round.
Loosely based on the brewery’s Loose Cannon IPA, Heavy Seas TropiCannon is hoppy, with a blast of tropical and citrus fruits. The brewing team introduces dried grapefruit, oranges and lemons during the brewing process, and mango, blood oranges and grapefruit post-fermentation. While Loose Cannon is heavy on the piney hop flavor, Heavy Seas boosts the citrus flavor by swapping Centennial and Palisade hops for Amarillo.
“TropiCannon was a pleasant surprise for us in 2016. It was originally planned as a limited release product, but so many people kept asking for it that we decided we needed to make it available on a year-round basis. At least for now. This is part of what makes the beer industry so fun!” – Hugh Sisson, brewery founder.
Heavy Seas TropiCannon is available in 12 ounce bottles and draft. A release party is planned at the brewery in Baltimore, Maryland on December 16th.
Maui Brewing POG IPA is the latest release by the Hawaii based brewery, based on very popular juice drink.
Let’s start with POG. The acronym stands for the the juices ingredients- Passionfruit, Orange and Guava that got its start back in 1971. A woman named Mary Soon is accredited with the creation, who worked of the Haleakala Dairy on Maui. Interestingly, those same POG caps gave rise to a 1990’s game by the same name – POGS. (IF you don’t know what we are talking about, Google it.)
Maui Brewing POG IPA is an India pale ale brewed with Enigma, El Dorado, Jerrylo, and Citra hops, plus fresh Passionfruit, orange and guava. As you can imagine, the end result is hoppy, juicy, and full of tropical flavor.
Sourcing enough of the three fruit varieties is the biggest challenge. On top of that, guava has a really short shelf life once picked. It really makes brewing this beer exciting, because all of a sudden when the farmer has the yield we need, it’s GO time!” – Matt Ponichtera, Maui Brewing Supervisor
Maui Brewing POG IPA is available in 12 ounce cans across the brewery’s entire footprint for a limited time.
7.1% ABV, 58 IBUs
Boulevard Cranberry Orange Radler is now hitting shelves.
In 2014, the brewery debuted Ginger Lemon Radler. A departure from the brewery’s exemplary lineup? Sure. A success? You bet. Lighter alcohol offerings are always in demand.
Now in October, Boulevard Cranberry Orange Radler is expanding the brewery’s radler lineup. Jeremy Danner, brewer at Boulevard mentions that the process to create this release is pretty much the same – base beer is Unfiltered Wheat; swapping in ginger and lemon juice.
Cranberry Orange Radler will open with an aroma of sweet blood oranges and just a hint of cranberry. The blood orange character boldly manifests in the flavor giving way to cranberry tartness.
Boulevard Cranberry Orange Radler is a 12 ounce can and draft offering in fall, 2016.
4% ABV, 12 IBUs