In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for 2017. Sierra Nevada Beer Camp Ginger Lager is the result.
If you haven’t had the pleasure of trying Beer Camp creations in the past, they truly are some very unique beers, brewed by some of the best brewers out there. A collaboration between Sierra Nevada and Surly conjures up images of outdoorsy types and metal enthusiasts in one room, with impossible to predict results. What they came up with is a lager, which might not thrill everyone. That is, until the team adds spicy ginger, cayenne, and oak. You can forget forgettable lagers.
The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.
Sierra Nevada Beer Camp Ginger Lager will be a 16 ounce can release, a part of the Beer Camp Across the World collection, debuting later this year.
Left Hand Good JuJu, the brewery’s crisp, ginger forward offering, will be available in cans in 2017.
In the fall of 2016, Left Hand Brewing released Milk Stout and Fade to Black in cans for the first time. The canned format is quite popular, prompting the Colorado based brewery to expand canned offerings in 2017.
In 2013, Left Hand Good JuJu’s recipe was tweaked to include a heavy dose of ginger. You can thank the acquisition of an industrial juicer for that change.
A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor.
Expect 12 ounce cans of Left Hand Good JuJu on shelves nationally in May, 2017
Availability: 12oz Cans, Draft. May-July
Debut (Cans): May, 2017
New Belgium Tartastic, a new fruited sour is now hitting shelves.
Recently, a new draft-only, kettle soured beer – Fruit Fly, started hitting taps nationally. Additionally, other notables like La Folie and Transatlantique Kriek hit shelves again. You don’t need us to to tell you, New Belgium’s sour and wild ale game is strong.
New Belgium Tartastic is a sour ale brewed with lemon and ginger (Which sounds both tart, and clean and fresh tasting.)
A refreshing Sour Ale with the lip-tingling sweet and sour flavors of juicy lemon and ginger.
New Belgium Tartastic is a 12 ounce bottle, draft offering.
Availability: 12oz Bottles, Draft.
Debut: Late November, 2016
Great Lakes Barrel Aged Christmas Ale, a barrel-aged edition of the wildly popular seasonal beer, releases again this November.
Great Lakes Barrel Aged Christmas Ale, a winter warmer brewed with honey, cinnamon and ginger, is now aged in bourbon barrels for six months. The result is an even more popular edition of the cult classic, with added vanilla, wood, and smokey flavors.
Hark! A heavenly chorus of spices and honey and a fanfare of oak and vanilla flavors resound with each joyous sip of our bourbon barrel-aged Christmas Ale. Holiday spices and sweet honey are wrapped up with notes of wood and vanilla, adding depth that’ll keep you a-wassailin’ all season long.
Great Lakes Barrel Aged Christmas Ale is a 22 once bottle offering. This is a limited release found exclusively at the GLBC Gift Shop on November 26th, 2016.
7.5% ABV, 25 IBUs
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles found only at the brewery’s taprooms in California and North Carolina. Now you have a chance to buy your own Sierra Nevada Ginger Bigfoot.
This edition features a bourbon barrel-aged barleywine, with added fresh ginger. The ginger gives this strong ale a bright, zesty character.
This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. The beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
Taste: A whiskey ginger cocktail comes to mind. Fans of ginger root will be quite happy with this beer. Sierra Nevada understands the symbiotic nature of base beer to flavors picked up in the barrels. Both flavors are very much intact, accentuated with the bright ginger flavors.
Sierra Nevada Ginger Bigfoot is a 750 milliliter bottle release.
Image: Beer Street Journal
Boulevard Funky Pumpkin makes a seasonal return this week. The Kansas City, Missouri’s unique take on the pumpkin seasonal.
In a sea of pumpkin spiced ales, Boulevard Funky Pumpkin is definitely one one of the more unique. In the spirit of Berliner Weisse, Funky Pumpkin is kettle soured with the lactic acid producing bacteria, Lactobacillus.
Our entry in the very popular pumpkin ale market is an eccentric one, with pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. Brewhouse souring lends a subtle, pleasant tartness putting the “unk” in “funky.”
Boulevard Funky Pumpkin is available in 12 ounce bottles and draft. 2016 season will be the last time you’ll find Funky Pumpkin (at least for a while), as the brewery will not release it in 2017.
5.8% ABV, 28 IBUs
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh ground cinnamon, nutmeg, and clove, ginger, and allspice for that touch of fall flavor. The end result is another fantastic Hardywood offering.
A great accompaniment to butternut squash soup or oven baked yams, Farmhouse Pumpkin is also right at home with spiced pies, especially bourbon pecan pie, apple pie and, of course, pumpkin pie with fresh whipped cream.
Hardywood Farmhouse Pumpkin Ale is available in 750 milliliter bottles and draft, seasonally.
8.5% ABV, 21 IBUs