Harpoon Dunk Summer Coffee Pale Ale debuts this month, the second collaboration with Dunkin’ Donuts.
In fall of 2018, the duo debuted Harpoon Dunkin’ Coffee Porter. According to the brewery, the beer was a big success among both Harpoon and Dunkin’ fans. As the weather gets warmer, pale ales become even more popular. The coffee summer pale ale is born.
“We ended last year’s baseball season with the intro of Harpoon Dunkin’ Coffee Porter, and we’re excited to begin this season with the release of our Summer Coffee Pale Ale. Most importantly, it’s a delicious beer – hoppy and vibrant with a nice coffee character. We’re thrilled to partner with an icon like Dunkin’ again.” – Dan Kenary, Co-Founder & CEO
Harpoon Dunkin’ Summer Coffee Pale Ale is available starting this month, in 12-ounce cans and draft.
Image: Harpoon Brewery
Left Hand White Russian Nitro
PIC: Beer Street Journal
Ten-Fidy has a pretty epic reputation in craft beer. This April, you are going to see it a whole new way, in the form of Oskar Blues JAHVanilla.
This edition of Ten-Fidy is a blend of bourbon barrel-aged stout and double bourbon barrel-aged imperial stout, with HotBox Roasters cold brew coffee and Madagascar vanilla beans. The brewery aged it slightly until the flavors blended well. Last year’s release was not blended with the double-barrel.
“The blending of double-barrel aged FIDY and barrel-aged FIDY this year is pretty special. It adds to the complexity and depth of JAHvanilla. Then we hit it with premium vanilla and cold brew and the beer hulks out with flavor.” Tim Matthews, Head of Brewing Operations
Oskar Blues JAHvanilla Barrel-Aged Ten Fidy Imperial Stout will only available in the brewery’s Longmont, Colorado and Brevard, North Carolina taprooms on April 20th.
Style: Imperial Stout (Barrel Aged. Vanilla Beans. Coffee.)
Availability: 19.2 Cans
It started in Chicago, and now California has their shot at a taste. The Bruery Icky Thump, a collaboration with Chicago’s Mikerphone Brewing debuts in the Sunshine State.
“A massive imperial stout” pretty much sums up this release, which was initially brewed with California-based Portola Coffee Chicago. Incidentally, for the Cali release, The Bruery used Chicago coffee, from Tugboat Coffee.
Our version of Icky is a silky, creamy, coffee bomb of a beer… – The Bruery
The Bruery Icky Thump is available in 16-ounce cans and draft starting March 20th.
Image: The Bruery
More pastry stouts. Monday Night Fistful of Cake is coming to the brewery’s Westside Atlanta location on March 8th.
You should know what a pastry stout is by now. In this case, this release is inspired by opera cake, a French dessert known for its layers of chocolate and coffee. The chocolate in this beer comes from the malt, the coffee from local roaster Batdorf and Bronson, and a “budget-breaking” amount of vanilla beans.
Look for Monday Night Fistful of Cake in 16-ounce cans at the brewery on March 8th, hitting limited distribution shortly after.
PIC: Beer Street Journal
Birdsong Turtles on Pterodactyls, a small batch release series returns to spotlight on Valentine’s Day.
Truly a beer name you won’t forget, with a flavor you won’t forget, Turtles on Pterodactyls is first and foremost in imperial stout aged in bourbon barrels. When the beer was first released 4 years ago, that’s exactly what it was. Now there’s more turtle and more Pterodactyl. Birdsong has added cinnamon, coffee from Central Coffee Company, cocoa nibs, and serrano peppers into the recipe.
One day, friendly Dino turtles were caught in a volcanic corruption – the dangers time to be slow and steady. Fortunately, the vigilant Pterodactyl Rescue Squad noticed just in time! The dactyls swoops down with a thunderous call! And hitched the turtles to the rescue vests. Hot lava covered the earth but the turtle dudes were safe and sound. Want to be a pterodactyl? Harness their brave and gentle spirits but sharing this beer with a dinosaur loving friend. Cowabunga!
Birdsong Turtles on Pterodactyls is a part of the brewery’s Take Flight Series. 16-ounce cans are available in the taproom when it opens on February 14th.
Availability: 16oz Cans, Draft. Brewery release.
Latest Return: 2/14/19
Burial Skillet Donut Stout cans return as 2018 comes to a close.
Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution the last week of 2018.
8% ABV, IBU: 60
Image: Beer Street Journal