Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey barrels before it sees the light of day every November. The resulting beer is a big, bold 12.5% alcohol by volume beast of a stout.
The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.
Great Divide Barrel Aged Yeti Imperial Stout is slated for 16-ounce cans for the first time in November 2019.
Sixpoint Brewery will be releasing the last cans in their current taproom this weekend. After that, the brewery is taking a release hiatus until they move into their new brewery and taproom in Gowanus in Brooklyn, New York.
That taproom has seen 26 can releases. 65 new beer releases. This weekend, Sixpoint wraps it all up with three special releases.
On October 26th, Mega Raspy, The Mayor, and Double Oaked Master Blend will be available
- Mega Raspy – A “mega” edition inspired by the previous Raspy releases. Mega Raspy is described as an “insane” berry medley that is a big 10% ABV
- The Mayor – Imperial IPA, brewed in honor of Mark Speigel, the “Mayor of Sixpoint” that has been to nearly every Sixpoint release. Mark passed away last year. A hazy IPA with Idaho 7, Galaxy, Mandarina, Simcoe, and Centennial.
- Double Oaked Master Blend – Brewed in collaboration with Jameson and the Caskmates Program. A 14.5% double aged imperial stout.
All three releases will be available in 12-ounce cans on Saturday, October 26th started at 11 am.
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer allow, the general public has a chance to take purchase it on one single day a year. That day? October 29th.
The Bruery calls this stout “The Beer from Hell.” If you ask a brewer, they will say because it’s a difficult beer to make. If you ask a drinker, they will say it’s huge, boozy, and extremely bold. Regardless of why, on thing is certain – Black Tuesday Imperial Stout is in a class by itself.
Black Tuesday is aged over a year in bourbon barrels, just waiting to fully envelop palates with flavor and crush skulls with it’s nearly 20% alcohol by volume. Bold doesn’t even begin to describe this beer. The brewery’s descriptors of dark chocolate, vanilla, caramel, and oak are spot on – we’d like to include chewy, smoky, sweet, and dare we say – elegant. Sip slowly or it will wreck your week. Sharing is encouraged.
New for 2019 are Black Tuesday in 16-ounce cans. You may have noticed The Bruery slowly turning some of their imperial and pastry stouts over to aluminum, not long after lauching their India pale ale brewing subset, Offshoot Beer Company.
Now, the release details:
- Tuesday, October 29th, 2019 – 10 AM PST/1 PM EST
- Online: www.thebruery.com
- $30 per 750ml, $18 per 16oz Can
- Shipping within California, Pickup in Orange County CA, & Washington D.C. until 12/31/19
Bruery Reserve Members typically have multiple options to purchase Black Tuesday and variants of this imperial stout throughout the year. This is the only time it is offered ot the general public.
Atlanta’s Scofflaw Brewing is hosting a massive Barrel-Aged Absentium release on Black Friday.
Absentium is as much a beer as it is a serious of big, rich imperial stouts by Scofflaw. The series started with Bourbon Barrel Absentium, and has since grown to include various barrels and additions. Often times the brewery doesn’t even announce an Absentium release until day of, or often times not at all- just simply stocking the brewery’s to-go fridge.
This Black Friday, the brewery is dropping six different Absentium creations to kick off the Christmas season.
Starting at 8pm on Nomember 29th, brewery attendees can purchase
Cognac Barrel Aged Absentium Stout, Bourbon Barrel Aged Maple Absentium Stout, Bourbon Barrel Aged Maple Vanilla Absentium Stout, Bourbon Barrel Aged Maple Coffee Absentium Stout, Bourbon Barrel Aged Hazelnut Absentium Stout and Rum Barrel Aged Coconut Absentium Stout.
6-packs of the releases and individual bottles will be available.
Image: Scofflaw Brewing
Founders KBS Espresso, a variant of the popular barrel-aged imperial stout debuts in 2020.
The Michigan-based Founders Brewing is currently readying the first variant to come from Kentucky Breakfast Stout, aka KBS. While the annual imperial stout is already brewed with coffee, this edition is aged on espresso beans after coming out of the bourbon barrels.
The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?
Founders KBS Espresso will be debut in 12-ounce bottles, as well as 750-millilter bottles and draft in February 2020.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 12oz Bottles, 750ml Bottles, Draft. Limited Release.
Debut: February 2020
Lawrenceville, Georgia based Slow Pour Brewing will release Lot 49 Whiskey Sour in September.
This 2nd-anniversary release will be available on September 13th, inspired by the popular whiskey sour cocktail. Lot 49 is aged on organic oranges, Italian cherries, cinnamon, and molasses, then aged in Old Fourth Ward whiskey barrels.
Bottles of Slow Pour Lot 49 will be available at the brewery during their anniversary that weekend.
Image: Slow Pour Brewing
Goose Island Bourbon County Reserve Rye 2019 is among the variants releasing in the imperial stout series this year.
The base imperial stout was aged in Heaven Hill Distillery’s Rittenhouse Rye barrels.
The 2019 Reserve Rye was aged in 100% Rittenhouse Rye barrels, imparting fruit and spice flavors. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique.
Goose Island Bourbon County Reserve Rye 2019 will be available in 16.9-ounce bottles in very limited quantities on Black Friday 2019.