Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.
Three Taverns founder and brewmaster Brian Purcell tells Beer Street Journal that Le Peche uses peach juice from Lane Farms in the fermenter in lieu of Belgian candi sugar. The result raises the ABV a little bit, and gives the saison just hint of peach flavor.
Le Peche Mode is fermented with natural peach juice from Peach County, Georgia. Peaches, introduced to our state by Franciscan monks in 1571, add a subtle complexity to this traditional Belgian farmhouse ale enhancing it’s refreshing malt character and long, dry finish.
Three Taverns Le Peche Mode has already been brewed, and is slated for release in late August, 2014.
Three Taverns Brewery (Decatur, GA) releases a special offering in honor the World Cup this week. Pils Mundial, a Euro-style pilsner his taps this week.
Dry hopped with Falconers Flight 7c’s for an added American edge, this special edition beer and glass will be served at bars televising the games throughout the World Cup.
Hops: Falconers Flight
Availability: Draft only. World Cup release
pic via Three Taverns
Three Taverns Craft Brewery (Decatur, GA) has upgraded their year round offering, White Hops to 750ml bottles. Brewery founder Brian Purcell likes the flexibility of carrying some of their lineup in both 12oz and 750ml bottle offerings.
The brewery celebrated their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.
Style: White IPA
Availability: 12oz Bottles, 750ml bottles. Draft. Year Round
Three Taverns Brewery (Decatur, GA) will be releasing new big bottle on April 25th, 2014 – Quasimodo Quadrupel.
The brewery plans on making this an annual release, celebrating Quasimodo Day each year. The Belgian-style quadrupel brewed with Belgian candi sugar and naturally carbonated.
Inspired by the best of Belgium, specifically the brothers of the cloth who have devoted their lives to the brewing arts, Quasimodo is a classic, full-bodied quadrupel ale—for us, the measure of brewing perfection. Dark, savory and fruity, yet with a dry, bittersweet finish enhanced by the addition of imported Belgian dark candy sugar, Quasimodo is dangerously drinkable. Re-fermented in the bottle for natural carbonation, it can ring your bells now… or years from now.
Three Taverns Quasimodo will be released with a special bell ring at the brewery in Decatur on April 25th, at 6 pm. Bottles will arrive sometime in May.
10% ABV, 30 IBUs
Three Taverns Craft Brewery (Decatur, GA) has some huge news for the southern brewing scene. A sour program.
The brewery emphasizes on Belgian-style offerings, with Single Intent (Belgian Single) and A Night in Brussels (Belgian IPA) being their flagships. Most recently, the brewery launched White Hops a white IPA, and will be releasing a quadrupel Quasimodo in March.
If all that isn’t big news, soon you can indulge in sour offerings brewed in the Peach State.
No ETA on the program. Time is needed to source barrels, fermentation, & more. Think 2015 or 2016.
More to follow…
Three Taverns Craft Brewery (Decatur, GA) is readying Quasimodo, a quadrupel for release this March.
If you have been following brewery founder Brian Purcell’s path to opening the brewery, you might have had test batches of Quasimodo.
Read More: Three Taverns News
Expect this quadrupel in 750 ml bottles and draft. As an added bonus, some of it will be released in whiskey barrels later this year.
Availability: 750ml Bottles, Draft
Arrival: March, 2014
Three Taverns Craft Brewery celebrates their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.
White Hops is now available on draft, and will find it’s way into 12oz bottles in January.
Style: White IPA
Availability: 12oz Bottles, Draft. Year Round