Three Taverns Craft Brewery (Decatur, GA) has some huge news for the southern brewing scene. A sour program.
The brewery emphasizes on Belgian-style offerings, with Single Intent (Belgian Single) and A Night in Brussels (Belgian IPA) being their flagships. Most recently, the brewery launched White Hops a white IPA, and will be releasing a quadrupel Quasimodo in March.
If all that isn’t big news, soon you can indulge in sour offerings brewed in the Peach State.
No ETA on the program. Time is needed to source barrels, fermentation, & more. Think 2015 or 2016.
More to follow…
Three Taverns Craft Brewery (Decatur, GA) is readying Quasimodo, a quadrupel for release this March.
If you have been following brewery founder Brian Purcell’s path to opening the brewery, you might have had test batches of Quasimodo.
Read More: Three Taverns News
Expect this quadrupel in 750 ml bottles and draft. As an added bonus, some of it will be released in whiskey barrels later this year.
Availability: 750ml Bottles, Draft
Arrival: March, 2014
Three Taverns Craft Brewery celebrates their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.
White Hops is now available on draft, and will find it’s way into 12oz bottles in January.
Style: White IPA
Availability: 12oz Bottles, Draft. Year Round
Decatur, Georgia’s Three Taverns Craft Brewery is releasing their fifth beer this month – White Hops White IPA.
The name comes from a piece of Georgia’s brewing history, “White Hops” a beer sold under the nose of alcohol regulators. The beer was brewed by the now defunct Atlanta City Brewery. Since no one is around now to recall what it tasted like, Three Taverns is going to take a crack at it.
Three Taverns White Hops is brewed with citra hops, spices, grapefruit peel, and most importantly, wheat. Look for it on draft initially, and 12oz bottles in January, 2014.
Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian yeast strain.
Theophan the Recluse was a Russian monk known for the spiritual depth and complexity of his writings. We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain. Deep, mysterious, full-bodied and indefinably exotic, Theophan the Recluse is meant to transport drinkers to a place of deep contemplation, mystical insight and inspired conversation.
Theophan the Recluse launched in early October. It’s Three Tavern’s third offering.
Style: Imperial Stout (w/ Muscovado Sugar)
Availability: Draft, 750 ml Bottles (December)
Three Taverns Brewery (Decatur, GA) is releasing their forth offering this week.
Close on the heels of Theophan the Reluse Imperial Stout, is Feest Noel a Christmas offering. The Belgian strong dark is brewed with a blend of three spices – allspice, cardamon and clove.
Atlanta (and slightly beyond) can enjoy it on draft until January.
Style: Belgian Strong Dark (w/ Cardamon, Allspice, Clove)
Availability: Draft only
Three Taverns just opened their tap room over the weekend in Decatur, Georgia. (Beer Street Journal Video coming soon.)
Currently fermenting in the brewhouse is Feast Noel, the brewery’s fourth offering and first Christmas release. The base beer is quadrupel, brewed with various Belgian-style Christmas spices.
The beer will be found on tap, and will be the second release in 750 ml bottles, right behind Theophan The Recluse.
Note: Updated the beer name, and 750ml details.