Three Taverns Brewery

Decatur, Georgia

Posted in Brewery Expansions, Three Taverns Brewery

Three Taverns Doubling Capacity, Launching Imaginarium Project

Three Taverns Logo

Three Taverns Craft Brewery (Decatur, GA) will launch The Imaginarium Project in January, 2015. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.

Three Taverns will implement their pilot brewing system dubbed “Genesis” to create new and unusual brews that will debut in the tasting room during weekly tours. Depending on the feedback and success of these creations, some could see the big time in full brewery production.

Additionally, Three Taverns has ordered new fermenters that will double their capacity. The fermenters are expected to be delivered in February, 2015.

Read more: Three Taverns

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns Will Bottle Feest Noel This Year

Three Taverns Feest Noel

Last year was the debut of Three Taverns (Decatur, GA) Christmas offering, Feest Noel. It arrived draft only.

This year, the brewery will bottle Feest Noel in 750ml bottles alongside draft this year.

FEEST NOEL is merriment in aglass—a spiced Christmas ale meant to evoke joy and mystery. Merriment is a hallmark of the holiday season, seasoning our greetings and our gatherings. This Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves. Make this rich ale a part of your holiday celebration.

Three Taverns also is debuting their first barrel aged offering Heavy Bells this week.

Style: Quadrupel (w/ Cardamom, Allspice, Clove)
Availability: 750ml Bottles, Draft.
Arrival: November, 2014

10% ABV, 30 IBUs

Posted in Don't Miss This, New Releases, Three Taverns Brewery

Three Taverns Bourbon Barrel Heavy Bells Debuts Next Week

Three Taverns Heavy Bells

Three Taverns Craft Brewery (Decatur, GA) will debut a new barrel aged offering next week, Heavy Bells.

The base beer is Quasimodo (the original bell ringer), aged in eight year old bourbon barrels. There has already been some sneak peeks on tap at the brewery.

The general public will have a chance at this brew in the VIP section of the 2014 Decatur Beer Festival. Bottles and limited draft arrive next week.

Style: Quadrupel (Barrel Aged. Bourbon.)
Availability: 750ml bottles, Draft.
Arrival: 10/20/14

11.5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns Theophan the Recluse Returns

Three Taverns Theophan the Recluse

Three Taverns Craft Brewery (Decatur, GA) is released Theophan the Recluse again. The beer kicked off the brewery’s 750ml series last year. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian yeast strain.

Theophan the Recluse was a Russian monk known for the spiritual depth and complexity of his writings. We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain. Deep, mysterious, full-bodied and indefinably exotic, Theophan the Recluse is meant to transport drinkers to a place of deep contemplation, mystical insight and inspired conversation.

Three Taverns Theophan the Recluse was the brewery’s third offering.

Style: Imperial Stout (w/ Muscovado Sugar)
Availability: Draft, 750 ml Bottles Fall/Winter Seasonal

9% ABV

Posted in New Releases, Three Taverns Brewery

Three Taverns Launches Prince of Pilsen

Three Taverns Prince of Pilsen

Three Taverns Craft Brewery (Decatur, GA) has released a new year round pilsner- Prince of Pilsen. This is the fourth 12oz bottle offering out of eight bottle released by the brewery to date.

Prince of Pilsen tributes the most popular beer style in the world. Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. This Euro-style version is refreshingly crisp and dry hopped with Falconer’s Flight 7Cs for a distinct citrus aroma and bite.

Three Taverns Prince of Pilsen is available in 12oz bottles and draft.

Style: Pilsner
Availability: 12oz Bottles, Draft. Year-roun

5% ABV, 35 IBU’s

Posted in Three Taverns Brewery

Three Taverns Creates New Saison with Georgia Peaches

Three Taverns Le Peche Mode

Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.

Three Taverns founder and brewmaster Brian Purcell tells Beer Street Journal that Le Peche uses peach juice from Lane Farms in the fermenter in lieu of Belgian candi sugar. The result raises the ABV a little bit, and gives the saison just hint of peach flavor.

Le Peche Mode is fermented with natural peach juice from Peach County, Georgia. Peaches, introduced to our state by Franciscan monks in 1571, add a subtle complexity to this traditional Belgian farmhouse ale enhancing it’s refreshing malt character and long, dry finish.

Three Taverns Le Peche Mode has already been brewed, and is slated for release in late August, 2014.

Style: Saison (w/ Peaches)
Availability: 750ml Bottles, Draft
Arrival: Late August, 2014

6% ABV

Posted in New Releases, Three Taverns Brewery

Three Taverns Releases World Cup Offering

Three Taverns Pilsner

Three Taverns Brewery (Decatur, GA) releases a special offering in honor the World Cup this week. Pils Mundial, a Euro-style pilsner his taps this week.

Dry hopped with Falconers Flight 7c’s for an added American edge, this special edition beer and glass will be served at bars televising the games throughout the World Cup.

Style: Pilsner
Hops: Falconers Flight
Availability: Draft only. World Cup release

?? ABV

pic via Three Taverns