Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first introduced during Colorado Craft Beer Week in March of 2014. The beer is a collaboration with Oskar Blue’s Jason Buehler, and Shamrock Brewing Co.’s Keith Hefley. The base beer is an Irish porter, aged on dried coconut and dark chocolate.
IF YOU CRAVE COCONUT BEER, IT’S HERE. We’re talking creamy coconut flavors, that finish with a touch of dark chocolate. Oskar Blues Death By Coconut tastes like an alcoholic Almond Joy candy bar. Everything from the smell to the taste is over the top, and we love every last drop we can get. As fall rolls in, so do the coconuts by Oskar. This is your annual heads up.
Oskar Blues Death By Coconut is available in 12-ounce cans, and draft nationally for a limited time.
Images: Beer Street Journal
Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July.
July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.
The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.
The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.
Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again in November.
It takes nearly a year to make Oskar Blues Barrel-Aged Ten Fidy. The 19.2-ounce cans were first seen in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy goes national once again.
Oskar Blues famed imperial stout Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“This stout is loaded with inimitable flavors consisting of espresso, burnt sugar, rich chocolate and caramel notes, which are combined with the vanilla, oak and bourbon flavors that have been smoothed out from maturation.” – Tim Matthews, Head of Brewing Operations
Oskar Blues Barrel-Aged Ten Fidy is available in 19.2-ounce cans and draft by mid-November 2017.
PIC: Beer Street Journal
By now you should be familiar with Oskar Blues Ten Fidy, one of the most well-known imperial stouts in the business. The barrel-aged edition has proven to be an instant hit, and not easy to find. This month a Java Ten Fidy will return to both of the brewery’s taprooms for one day only.
Ten Fidy has been aged in a blend of bourbon barrels for nearly a year before a finishing flourish of Hotbox Roasters coffee being added. That’s the same coffee found in the brewery’s Hotbox Porter, and Hotbox IPA.
There is a downside, however. Unlike the national availability of BA Fidy, Java Ten Fidy will only be available at Oskar Blues in Brevard on November 11th, 2017. Numbered wristbands will be handed out starting at 9:30 am, with sales commencing at 10 am.
Oskar Blues She’Boogie Bop, a beer brewed entirely by women, debuts this month.
Oskar Blues brewer Diana Locatelli, brewers assistant Lauren Laquerre, along with Kristin Hubbard, and Sara Laurienti from the cellar created the beer. The base is a cream ale, serenaded by the sweet sounds of Prince, with vanilla beans and lavender added post fermentation.
“It’s pretty obvious that the production-side of brewing is male-dominated. I think ladies-only day was a rad way to celebrate being brew chicks. We had a lot of fun making SHE’Boogie Bop.” Using their collective beer prowess to rock the Lyons brewbarn, they created a beer that’s crisp and slightly sweet, with herbal notes from the lavender. – Diana Locatelli, Oskar Blues brewer
Oskar Blues She’Boogie Bop will be available on draft only starting March 13th at the brewery’s Colorado locations and restaurant locations.
Oskar Blues Hotbox Coffee Porter, a collaboration with Hotbox Roasters, is returning to shelves for a second time. The beer first debuted in December, 2015.
Hotbox Coffee Porter features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas of dark plums, chocolate and hints of blueberry.
“Hotbox Porter shows that beer and coffee were meant to be together. Digging in with Hotbox Roasters allowed us to develop a malt blend and a coffee blend that gel beautifully.” -Tim Mathews, Head of Oskar Blues brewing operations
As you’ll recall, earlier this year the brewery also partnered Hotbox Roasters to offer coffee beans in cans.
Oskar Blues Hotbox Coffee Porter is available nationally in 12 ounce cans and draft through November, 2016.
6.4% ABV, 30 IBUs
Oskar Blues Beerito
Style: Mexican Lager
Availability: 12oz Cans, Draft.
PIC: Beer Street Journal