Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the imperial stout were first found in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy will be nationally available again, but this time in 12-ounce cans. Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“Ten FIDY is a complicated beer for our brewers but they really dig into the behemoth task of delivering a big-time stout. Barrel-aging ups the ante even further – ramping up the chocolate, coffee and roasted notes to the maximum.” Tim Matthews, Head of Brewing Operations
To celebrate this beer’s return, Oskar Blues is releasing variety 4-packs of barrel aged variants of Ten FIDY, including JAHvanilla, Salted Caramel, Chocolate Hazelnut Praline, and Java on November 29th.
Oskar Blues Barrel-Aged Ten Fidy is available in 12-ounce cans and limited draft by mid-November 2019.