Topic Archives: Lactose
One of the best donut inspired beers, Burial Skillet Donut Stout returns
Burial Skillet Donut Stout cans return as 2018 comes to a close.
Burial Skillet Donut Stout is an oatmeal stout and is brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee. This fan favorite is big on coffee with just a tiny hint of milk chocolate, finishing silky smooth. Breakfast beer? Dessert beer? That’s up to you. We’ve turned it into a pool beer when it comes back in the summer time.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier for this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout 16-ounce cans and draft will return to the taproom and distribution the last week of 2018.
Style: Imperial Stout/Oatmeal Stout (w/ Coffee, Lactose, Molasses Sugar)
Malt: 6-Row
Hops: Nugget
Availability: 16oz Cans, Draft.
Latest Return: 12/28/18
8% ABV, IBU: 60
Image: Beer Street Journal
Sam Adams celebrates the Red Sox World Series with ‘Damage Done’
The Boston Red Sox have won the 2018 World Series and Boston Beer Company is celebrating true brewery style – with a beer.
This season marked the brewery’s first year as the official beer of the Red Sox. Now they have a new reason to celebrate, now they are champions once again.
Available this week only is Sam Adams Damage Done, an imperial IPA honoring the Red Sox achievement. The very appropriate New England IPA is aged on vanilla beans with guava, mango, and lactose.
Fans will only find this release at the Boston based brewery through the end of the week, available in commemorative crowlers seen above.
Style: Imperial Hazy IPA (w/ Guava, Vanilla Beans. Lactose.)
Availability: Draft/Crowlers. Brewery only.
Debut: 10/29/18
7.3% ABV
Unknown Brewing The Teleporter debuts in cans for the first time
Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.
The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.
These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.
Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.
Style: Robust Porter (w/ Coffee. Chocolate. Lactose.)
Availability: 16oz Cans, Draft.
Debut: 9/28/18
7.2% ABV
Strawberries & Vanilla Milkshake IPA: Monday Night Piranha Dealer
Another milkshake IPA is inbound in Atlanta. Monday Night Piranha Dealer debuts on September 14th.
A-Town’s Monday loving brewery has established a “milkshake” India pale ale base with rolled oats, torrified wheat, acidulated malt, honey, and of course – lactose milk sugar. A milkshake IPA is no milkshake IPA without a blast of fruit and vanilla. For this release, strawberries are the star.
Pre-sales of Monday Night Piranha Dealer have closed. 16-ounce cans will be available at the brewery’s “Hop Hut” on Trabert Avenue on September 14th.
Style: IPA (Milkshake IPA) (w/ Vanilla. Strawberries. Lactose.)
Hops: Simcoe, Citra, Ekuanot, Mosaic
Malts: Acidulated, Rolled Oats, Torrified Wheat
Availability: 16oz Cans. Draft. Limited Release.
Debut: 9/14/18
?? ABV
Atlanta Brewing collaborates with Wrecking Bar on ‘Kahuna Matata’
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Pre-sale available now at atlantabrewing.craftcellr.com.
Style: Milk Stout (w/ Coconut. Pineapple. Orange Peel. Lactose.)
Availability: 16oz Cans. Brewery Draft.
Debut: 9/10/18
?? ABV
Three Taverns is releasing a “double” edition of their breakfast beer
Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.
The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas. In March, the brewery canned the flavor blast in 12-ounce cans.
In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.
400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.
Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18
12.5% ABV
London Fog inspired Three Taverns Lord Fog debuts in cans
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Fog is brewed in a similar fashion. This Sour Asylum Series release is brewed with Earl Grey tea, lactose milk sugar, vanilla, and lavender.
Lord Fog will be available with the brewery opens on Friday, August 24th in 12-ounce cans.
Style: Sour/Wild Ale ( w/ Tea. Lactose. Vanilla. Lavender.)
Availability: 12oz Cans
Debut: 8/24/18
5% ABV
