Topic Archives: Brown Ales

Posted in Olde Hickory Brewing

This Is B’s Nuts

Olde Hickory B's Nuts

This is B’s Nuts.  The 2012 Olde Hickory Pro Am Winner.  Brewed by Brian Pesci.  If the name doesn’t make you laugh, you’re too mature for me.

Brian’s a good guy.  We like Brian.  But, well,… that’s him over there.  So you can imagine what happened when he decided to brew a Brown Ale for the 3rd Annual Olde Hickory Pro Am.  He took a classic English-Style Brown Ale and gave it an American twist, via a ton of pecans.   We like Brian. We love this beer.

Style: Brown Ale (w/ Pecans)
Availability: 22oz bombers, Draft
Arrival: TBA

 

Posted in Brash Brewing, Clown Shoes Brewing

Clown Shoes/Brash Flight Of The Pimp Arrives

Flight of the Pimp has arrived.  A collaboration between Brash Brewing  and Clown Shoes.  

What pimp? Pimp is a brown ale that the two breweries did together.  Clown Shoes is taking Pimp, and blending with Knob Creek Barrel Aged Blaecorn Unidragon.

Style: Strong Ale (Barrel Aged)
Availability: 22oz bombers

?? ABV

Posted in Coming Soon, Founders Brewing

Founders Frangelic Mountain Brown Is Next Backstage Release

Arriving in July, Founders Frangelic Mountain Brown will join the Backstage Series. Frangelic following Curmudgeon’s Better Half.   Per Founders:

Part of what makes Founders Backstage Series so much fun is the period of speculation before the next release is announced. But the purpose of the series is to bring some of our most sought-after beers, which have been available primarily in the taproom and at a few select events, to a much larger audience. Frangelic Mountain Brown will be the fourth release in the series, joining Blushing Monk and Canadian Breakfast Stout from 2011 and Curmudgeon’s Better Half, which was released in February of this year.

Frangelic Mountain Brown is the quintessential taproom “one-off” beer: Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. Frangelic Mountain Brown is the 16th iteration in the series of popular brown ales–and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. Founders is known for its beers made with coffee (i.e., the Breakfast Stout series), but this is both the brewery’s first brown ale and its first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV.

“The goal of the Backstage Series is to allow those beer enthusiasts who don’t have the ability to make it to our taproom an opportunity to experience some of the beers that, historically, have been limited to our taproom and a handful of high exposure events,” Engbers said. “Although these beers are not brewed in large volume, it is our intention to distribute them to all of our markets.”

While there will not be an official release party for Frangelic Mountain Brown at the brewery’s taproom in Grand Rapids, the beer will be available on draft in the taproom beginning Monday, July 2. The focus of bottle sales will be in Founders’ distribution footprint.

The next beer to be released in the series later this year will be a celebration of the brewery’s fifteenth anniversary, though the beer’s style is yet-to-be revealed. The release party for this beer in November will be Founders’ first to require advance tickets. The KBS release party in spring of 2013 is expected to be an even larger festival-type event—be on the lookout for more detail to come.

Posted in Coming Soon, Sam Adams

Samuel Adams Hazel Brown

Sam Adams Hazel BrownUpdating yesterday’s post:  Sam Adams: Hazel Brown.  Now with bottle labeling.

This flavorful dark brown ale has a distinct hazelnut aroma and taste.  Slightly sweet caramel and toffee malt notes accentuate the pleasant roasted hazelnut character.  This medium-bodied brew finishes smooth with an underlying spiciness from the hops.  

Style: Brown Ale (w/ hazelnut)
Availability: 12oz bottles, Draft
Arrival: TBA

?? ABV

 

Posted in Widmer Brothers Brewing

Widmer Kill Devil Released This Weekend

Widmer Brother’s had a “pre-release” of their new Kill Devil this weekend at the brewery in Portland, Oregon.  Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels.  Start looking for it in your market in the next week or two.

Style: Brown Ale (Barrel Aged, Rum)
Availability: 22oz bombers. Limited Draft.
Arrival: May, 2012

9.5% ABV

Posted in Chatham Brewing, New Beers
Posted in Coming Soon, Twisted Pine Brewing

Twisted Pine Big Easy Offbeat Brown In May

Twisted Pine Brewing Company will release  Big Easy Offbeat Brown Ale , the fifth beer  in its Artisan Ale Series.  Big Easy is brewed with wasabi, ginger, and horseradish.

Big Easy Offbeat Brown is a medium-bodied brown ale brewed with wasabi, horseradish and ginger. For the Artisan Ale Project, Twisted Pine developed twelve distinct new beers and then enlisted the help of a dozen talented Colorado artists for artwork to adorn the labels.  

The label art is “Red Hot Jazz” by Perry Bergman.  The release party will also be an artshow for the featured artist that month.

Style: Brown Ale
Availability:
750 ml bottles, Draft. Limited to Colorado.
Arrival: 5/5/12