Topic Archives: Belgian IPA

Posted in Nebraska Brewing

Nebraska Brewing’s Wick For Brains, BA Hop God, & Fathead

Checking in on Nebraska Brewing:

The first batch of the season – Wick For Brains Pumpkin Ale has all but sold out at the brewpub.  More is on the way.   Wick is an amber ale based beer, brewed with pumpkin & spices.

The next Reserve Series brews will be released simultaneously.   The brewery brags they are the best they’ve made to date.  They are:

Fathead: was aged in barrels that had already been used by Black Betty in an attempt to take the alcohol bite down just a notch or 2 – and it worked fantastically.  We’re still completely amazed and extremely pleased – these will launch and be gone in an instant.

BA Hop God: Is a Belgian IPA with some barrel aging.

Release dates to be announced soon…

Posted in Beer News, New Belgium

Belgo Gets Upgraded

New Belgium BELGO

New Belgium BELGO

New Belgium Brewing is adding Belgo IPA to year round status, joining the “Explore” series.  (i.e. from 22oz to 12oz/6pks.)  Well received of course, the beer got a label update, and new social status.  Per the NB’s blog:

Sometime last year (maybe September?) we here at New Belgium HQ released a Lips of Faith beer called Belgo IPA.  It was great, a hoppy IPA with a Belgian yeast, it offered up a wonderful juxtaposition of flavor, the hop bite of an IPA and the fruity esters of a traditional Belgian style.  A floral, citrusy zing opened the sip and then the nice fruit tone of the yeast came in swinging.  Belgo finished clean and dry and it asked (nay, begged) you to take another sip.  This beer developed a huge following and the people were clamoring for it.  We here at HQ saw this as an exciting new opportunity to bring out something new and more on the full time side of the spectrum.

This is why I’m talking about Belgo IPA now… it is coming back, with a vengeance (like Bruce Willis in the third installment of the Die Hard series).  This beer is going to be the newest offering in the Explore Series (sitting comfortably next to Abbey, Trippel. Mothership Wit and Ranger IPA), which means full time (all year), and 12oz bottles.  Holy smokes!  The new (non-22oz) package also means that the awesome Belgo IPA disco ball will be front and center.  This is some of my favorite art that NBB has ever done.  Looking at the bottle just makes you want to turn on the disco ball affixed spot lights, crank up the turn table and party.  It screams late night fun with dancing and yelling and tight pants.

Style: Belgian Style IPA

 

Posted in Flying Fish Brewing, Iron Hill Brewing

Flying Fish & Iron Hill Make “Iron Fish”

Iron Fish Collab

Iron Fish Collab

Iron Hill Brewing & Flying Fish Brewing are teaming up to make a new (Jersey) collaboration.  The beer is called Iron Fish, obviously a mashup of the 2 breweries names.  Iron Fish will be a Belgian style Black IPA, released to the public on Saturday August 27th.  

[Editors note: Iron Hill got started in my hometown of Newark, Delaware in 1996.  It was one of the first places I ever had a taste of “good” beer.  They have since expanded to multiple brewpubs in the northeast.]

Press Release

(Maple Shade, NJ) — On Wednesday, July 27 from 8 a.m. until 5 p.m., two of the top brewers in New Jersey, Chris LaPierre of Iron Hill and Casey Hughes of Flying Fish, will join forces at Iron Hill Brewery & Restaurant (124 East Kings Highway, 856-273-0300) to create Iron Fish, a Belgian black IPA sure to be known as one of the Garden State’s finest ales. This special collaborative beer will be released to the public on Saturday, August 27, and is a major brewing event that brings two renowned brewers together for a common goal: creating a flagship beer for the state they’re proud to call home.

“At Iron Hill, we’re proud to call Maple Shade our home, and I can’t wait to partner with Casey to create this tribute to all that’s good about New Jersey brewing,” says LaPierre. Adds Hughes, “Chris and I have wanted to create a special beer together for a long time, so Iron Fish is going to be very special — and only brewed in limited quantities, so be sure to experience it right away!”

Since opening, South Jersey magazine has awarded Iron Hill Maple Shade two “Best of the Best Awards” for Best Bar 2009 and Best Midnight Snack 2010. Visitors of OpenTable.com gave Iron Hill their coveted Diner’s Choice Awards for top ten Kid-Friendly Restaurant and Vibrant Bar Scene. Founded by home brewers Mark Edelson and Kevin Finn and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region’s fastest-growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic. A ninth location, in Chestnut Hill, PA, will open later this year.

Flying Fish was the world’s first ‘virtual’ microbrewery, establishing an Internet presence as early as 1995. That presence helped to generate press interest and woo investors to the fledgling brewery, which would not open for business until late 1996. Today, owner Gene Muller, head brewer Casey Hughes and their team oversee four full-time styles, as well as a variety of seasonal beers. Their brews have been featured at the Great British Beer Festival, Oregon Brewers Festival and Canada’s Biere de Mondial Festival. They have won medals at the Great American Beer Festival, Real Ale Festival and the World Beer Championships, and are the only New Jersey brewery featured in Best American Beers. Flying Fish was also named “Local Hero: Beverage Artisan of 2009” by Edible Jersey magazine.

For more information about Iron Fish or any of Flying Fish’s beers, please visit them online at www.flyingfish.com and www.exitseries.com, or call (856) 489-0061.

For more information about Iron Fish or Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com. You can also follow them on Twitter (@IronhillNJ) and follow Brewer LaPierre on his blog http://ironhillbrewery.com/blog/mapleshade/.

Posted in Coming Soon, New Albanian Brewing

A Naughty Girl Collaboration

Naughty Girl Small

Another Struise U.S. collaboration(s) is about to be unleashed on the drinking world – Naughty Girl.  Urbain Coutteau of De Struise travelled to Louisville, Kentucky and visited with Tyler Trotter & Lori Beck.  The duo own Louisville Beer Store & Holy Grale in the city.  The visit gave a rise to 2 collaborations with Struise, brewed at each of New Albanian Brewing’s locations across the Ohio River in Indiana.   You’ll meet collaboration #2 soon.  The first: Naughty Girl.

Naughty Girl was brewed at the Bank Street location on May 8, 2011.  A Belgian IPA.

It started out as a Belgo-American ménage a trois, but then the brewers arrived and transformed the trans-oceanic affair into a beery love pentangle.   The collaborative minds at Louisville Beer Store, De Struise Brouwers and New Albanian Brewing Company offer this, a willfully disobedient Blonde India Pale  Ale with a  hop on her shoulder.

Style: Belgian IPA

Hops: Hops: Cascade in the mash (13 lbs whole), two bittering additions of Galena, two middle additions of Golding, late addition of Cascade, Cascade hops (15 lbs pellet) for warm dry-hopping

Malts: Rahr 2-Row, Rahr Premium Pils, Castle (Belgian) Aromatic, CaraPils

Yeast: De Struise House Ale

6% ABV, 69 IBUs

 

 

Posted in 3 Floyds Brewing, Beer News, Coming Soon

Shark Pants! Ooh Ha Ha

3 Floyds Brewing & De Struise from (Ostveleteren, Belgium) got together recently and brewed a big Belgian Style imperial IPA.  Shark Pants! Is the name, brewed in honor of Rich Sheppard an employee of 3 Floyds that sadly passed away in 2001.

3 Floyds Chats About:
Shark Pants! -This beer is the combined effort of Urbain from De Struise Brouwers and Three Floyds Brewing Co.  On the 3rd of May Urbain came to our Indiana brewery and we created an 8.7% abv ale using the Struise house yeast with some medium crystal malts and a portion of oats at a calculated 260 IBUs.  Urbain will brew the same beer at Struise when the Three Floyds crew travels to Belgium at the end of this month.  Although it was a great time and a honor to brew with Urbain, there is a somber note to this beer.  Our friend and employee Rich Sheppard passed away on April 11, 2011.  This beer is made to honor his memory with a portion of the proceeds going to his family. Always remember, live a Rich life.

Pic Via <3FloydsBlog>

Posted in Heavy Seas, New Releases

Heavy Seas Dubbel Cannon Hits

Picture Heavy Seas’s Loose Cannon IPA.  Now picture it with a Chouffe yeast.  You just pictured Dubbel Cannon.   The newest release from Heavy Seas.  Loose Cannon from start to finish.  The yeast is a dubbel yeast.

Description:
A variation of our Loose Cannon IPA fermented with a Belgian Dubbel yeast. Tangy hops and a spicy aroma.

Style: Belgian IPA
Hops: Simcoe, Centennial, Palisade, Warrior
Malts: Pale Malt
Taste Expectations: An American IPA with a big Belgian influence.  Citrusy hops, biscuit malts.  Spicy yeast notes.
Availability: 12oz/6pks. Draft.  April-June.

7.2% ABV

Image: @AleYeahBeer

Posted in Coming Soon, New Holland Brewing

Another Hatter From New Holland

New Holland Brewing going to be wearing a lot of hats this year. The Mad Hatter IPA series is increasing. Currently for your drinking pleasure you have Mad Hatter IPA, Imperial Mad Hatter, Rye Mad Hatter is back for another year, Black Hatter shows up soon, and now Farmhouse Hatter.

Farmhouse Hatter is a Belgian rendition of the Mad Hatter IPA obviously funktified with Belgian yeast.  Label:

Fermentation character from Belgian-born yeast, envelopes bright hop character witha  spicy, tart farmhouse funk

Availability: 22oz bombers, draft.
Arrival: Early Summer, 2011
6.5% ABV