Avery Brewing
Boulder, Colorado
Avery Insula multos Collibus, Barrel Aged Series #27
Avery Insula multos Collibus is slated to be Barrel Aged Series release #27. This edition is a sour ale, aged in bourbon barrels with cherries, meant to resemble an Old Fashioned.
No. 27. A zymurgical ode to one of the classic – and one of our favorite – cocktails. Fancy a guess?
Avery Insula multos Collibus is slated to be bottled in April, 2015.
Style: American Wild Ale (w/ Cherries. Barrel Aged. Bourbon.)
Availability: 12oz Bottles. 1265 cases produced.
Arrival: TBA
9.1% ABV
Avery Uncle Jacob’s Stout Returns This Weekend
Avery Brewing Uncle Jacob’s Stout makes a return this weekend. The release is Batch 4.
It took just a few few short weeks for Uncle Jacob’s Stout to be found among the Top 25 most highly rated beers in the United States, prompting the brewery to make this an annual release. Jacob is an imperial stout, aged for six months in bourbon barrels.
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey ‘Bourbon.” He built his distillery in Bourbon County Kentucky in 1798– 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something for more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It in our blood. (Brewed with Rocky Mountain Water, Malted Barley, Flaked Oats, Hops and Yeast.)
Avery Uncle Jacob’s Stout is available in 12oz bottles at Avery, starting February 22nd. Limited distribution to follow (see states below.)
Style: Imperial Stout (Barrel Aged)
Availability: 12oz bottles.
Distribution: CO, AZ, CA, IL, KS, KY, MA, MN, MO, NJ, NM, NY, OK, PA, SC, TX, VA WA, WI, WY
Release: TBA
16.9% ABV
Avery Lililo’i Kepolo Slated For Cans
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Adding a tropical island flair to a spicy traditional witbier, Lililoi Kepolo erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. Sediment may occur over time. Fear not! It’s passionfruit.
Style: Witbier (w/ Coriander, Orange Peel, Passionfruit.)
Availability: Draft (Current) 12oz Cans (Soon)
Release: TBA
5.4% ABV
Avery Collaboration Not Litigation Ale Returns
Back in 2004, Avery Brewing Company and Russian River Brewing figured out they both made beer dubbed Salvation. What do you do then? Sue each other? Nope. You blend the two beers together, and call it Collaboration, not Litigation Ale. In 2006, the beer came to fruition.
Since then, Avery Brewing has released the blend when the time is right. A Belgian-style strong ale, a perfect blend of Avery’s Belgian-style golden ale, and Russian River’s Belgian-style strong dark.
Look for 22oz bottles of Collaboration, not Litigation Ale across Avery’s distribution network in January, 2015.
Style: Belgian-style Strong Dark Ale
Availability: 22oz Bottles
Distribution: CO, AZ, CA, FL, GA, IL, KS, KY, MA, MO, NC, NY, OH, OK, PA, TX, VA, WA, WI
Return: January, 2015
8.7% ABV
Avery Einzigartig Joins Barrel Aged Series on December 14th
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are older barrels, used to soften wine instead of imparting oak flavors.
Einzigartig mean “unique” in German. Avery produced 116 cases of Einzigartig, and is only releasing 44.
Style: American Wild Ale (w/ Grape Must, Wine Barrel Aged)
Availability: 12oz Bottles. 116 cases produced.
Arrival: 12/14/14
10.13% ABV
Avery Spontanea Joining Barrel Aged Series
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added to the beer. The yeast and bacteria naturally occurring on the grape must did all fermentation.
We gave our yeast a vacation, The critters on the skins of the grapes did all the work on this beauty! Completely spontaneous fermentation!
Avery Spontanea was bottled in October in 12oz bottles.
Style: American Wild Ale (w/ Grape Must. Wine Barrel Aged.)
Availability: 12oz Bottles. 165 Cases produced.
Arrival: 12/14/14
9.58% ABV
Avery Antonius’ Carmen to Join Barrel-Aged Series
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among the most recent in the series, along with Antonius’ Carmen.
For Dad, And his love of silly songs and sayings.
Avery Antonius’ Carmen will be available in 12oz bottles.
Style: American Wild Ale (Wine Barrel Aged)
Availability: 12oz Bottles. 247 cases produced
Arrival: 10/26/14
7.72% ABV
