Half Acre Chocolate Camaro is back in drive on January 13th. A must have for dessert beer fans.
This chocolate milk stout is brewed with Ecuadorian and Dominican cacao nibs from Ethereal Confections in Chicago. Half Acre describes this beer as an easy warmer – “dark strength packed with co-co cream qualities.”
Slow burn, deeply etched coco surrounds a medium build, pseudo-mod toast machine. Fire power restrained by responsible intention. Excessive muscle slow rolling past the local fuzz. Bring your milk money, it’s lunch time.
Half Acre Chocolate Camaro is a 22 ounce bottle release, and draft. Growler fills are available at the brewery.
Latest Release: 1/13/17
Terrapin Chubby Bunny is the both the 4th release in the brewery’s employee brew-off series, and the 29th Side Project Release.
A few years ago, the Athens, Georgia based brewery decided to put their employees to the [brewing] test. Internally, members of the Terrapin Tribe split up and got fermentationally weird. At the staff end of year party, each team presents their recipe, proposed name (which half the time has to be changed to make the government happy), and a skit relative to the beer. Trust us, it gets pretty hilarious.
This year’s winning recipe is an imperial s’more milk stout, aka Terrapin Chubby Bunny. Inspired by the fireside favorite, Chubby features local Condor Chocolates, graham cracker, and marshmallows.
Chubby Bunny is our 4th installment of our employee home-brew competition. This Imperial milk stout breaks all the rules by combining flavors of graham cracker, toasted marshmallow and dark chocolate. This mouthful of a stout will challenge any beer lover to say “Chubby Bunny”
Terrapin Chubby Bunny will be a 22 ounce bottle release in 2017.
The winning Terrapin employee team: Tim Fennimore, Kim Fraher, Stephan Fraher, Kelly Guglietta, Geoff Hammond, Bear Jordan, and Marth Sproull
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans later this month.
One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall seasonal has been overwhelmingly popular since its debut a few years ago. We’ve seen seen fistfights over Koko cans at retailers.
“We decided not to be traditional with the beer and add some ingredients that play well with the already roasty and chocolatey flavors of darker beers.” -Co-Founder and Head Brewer David Stein.
Coffee lovers will find a home here. The 2016 Koko Buni starts heavy on the 1000 Faces coffee, and turns chocolatey mid-sip, finishing with a wisp of coconut. (Perhaps a bit less coconut compared to past releases.)
A portion of the proceeds will be donated to the brewery’s Get Comfortable Campaign to end hunger and homelessness. Creature Comforts Koko Buni will be a seasonal draft and 12 ounce can offering.
Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa.
Short’s Brewing Cup Of Joe hits shelves this month for its 2016 seasonal release. Cup of Joe, a coffee cream stout, is brewed with fair trade espresso beans from Higher Grounds Trading Company.
Cup Of Joe started as a home brew recipe called Java The Stout in 2000. From there it became the first stout brewed at Short’s.
Cup A Joe is brewed with locally roasted fair trade espresso beans from Higher Grounds, a coffee bar and roastery located in Traverse City, Michigan. Cup A Joe is a true Coffee Cream Stout, in that we add powdered milk sugar during the brewing process to give it a slight creaminess throughout.
Taste: (Per Short’s) Prominent aromatics of malt, espresso, and cocoa are abundant and create a flavor robust with big malt characters fused with cream and coffee. The “perfect morning night capper.”
Short’s Cup of Joe hit shelves in 6-packs of 12oz. bottles in Michigan, Pennsylvania, Ohio, Indiana, Illinois, and Wisconsin earlier this month.
Nantahala Midnight Topher, an espresso milk stout, will join the brewery’s lineup on Black Friday.
This specialty release uses a base stout to infuse with local Tribal Grounds Coffee espresso beans. Nantahala’s head brewer Chris White used to work as a barista. His past work with coffee beans inspired what he calls an “illicitly indulgent stout.”
The beans were introduced after primary fermentation, but before carbonation. This method gives the beer more iced coffee, roast and chocolate flavor, with less astringency, than adding coffee to the beer’s boil.
“Some coffee beers only have mild flavors or hints of coffee but that was not what I wanted. I was aiming for a robust coffee flavor with lots of roast character and I think I succeeded. This is the kind of coffee beer that I want to drink.“ – Chris White
Nantahala Midnight Topher will be available in 22 ounce bottles, starting Friday, November, 25th.
6% ABV, 33 IBUS
Monday Night Tears of My Enemies is coming soon to the fanciest lineup in the Atlanta brewery’s arsenal – the Black Tie Series.
The Black Tie Series is home to beers like Mom Jeans, Georgian Imperial Stout, and the well-known Bourbon Barrel Drafty Kilt. In the near future it will be home to one more -Monday Night Tears of My Enemies.
Does a scotch barrel milk stout do it for you? This “vindictive” milk stout picks up hints of smoke from the 18 year old scotch whisky barrels, and is finished with a touch of both vanilla and locally roasted Batdorf & Bronson coffee.
There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory. In addition to the make from the 18 year old scotch barrels, you’ll notice hints of vanilla and locally-roasted Batdorf & Bronson coffee on the nose. This beer is roasty, chocolatey, and like the tears of your enemies, the most delicious thing you have ever tasted.
Monday Night Tears of My Enemies will be a 22 ounce bottle release. The brewery has not yet announced this beer.
Flat 12 Lacto-Matic Milk Stout has finally found its way into cans.
The Indianapolis, Indiana based brewery releases a rich milk stout each winter. Fans have been asking for a while when they might see cans. Winter 2016 is that year.
Pouring dark brown with an off-white/tan head, this beer features hints of chocolate and a subtle coffee finish complemented by a milk-sugar sweetness that gives body and a full mouthfeel.
Flat 12 Lacto-Matic Milk Stout is available in 12 ounce can and draft, for a limited time.
5% ABV, 29 IBUs