Topic Archives: Milk Stouts

Posted in Coming Soon, Headlines, Left Hand Brewing

Left Hand’s Milk Stout Nitro may soon have a “chai’ sibling

Left Hand Chai Milk Stout Nitro

Left Hand Chai Milk Stout Nitro, a future potential release by the Colorado brewery.

Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. By the look of things, Left Hand Chai Milk Stout Nitro isn’t far away.

Chai spices (which range from cinnamon, cardamon, allspice, ginger, and cloves) will meet creamy milk stout. The result already has us drooling.

Super smooth milk stout nitro with aromatic spices.

Left Hand Chai Milk Stout Nitro will be available in 16-ounce cans and draft. The brewery has not announced this release.

Style: Milk Stout (w/ Spices)
Availability: 16oz Cans, Draft.
Debut: TBA

5% ABV, 22 IBUs

Posted in Don't Miss This, New Releases, Terrapin Beer Company

Nutella inspired Terrapin Moo-Tella truly delivers

Terrapin Moo-Tella Bottle

Terrapin Moo-Tella has joined the brewery’s Special Reserve Series.

This specialty lineup started in 2013 with a white chocolate edition of Moo-Hoo, Terrapin’s chocolate milk stout. After a heated round of fan voting, White Chocolate Moo-Hoo snagged a return to the series again (on shelves now).

Since White Chocolate, the series has grown to include dessert inspired releases like French Toasted Wake-n-Bake, and Tiramisu-Hoo.

Now for Terrapin Moo-Tella. The Nutella inspired beer uses their Moo-Hoo Milk Stout, brewed with Nashville based Olive & Sinclair cocoa nibs, and a touch of hazelnut syrup. Brewery co-founder “Spike” Buchowski chose the syrup route because of potential nut allergy issues. Don’t let that slow you down. Moo-Tell really delivers.

Terrapin’s Special Reserve Series milk stouts are a bit more robust and bold than their seasonal Moo-Hoo. As far as Moo-Tella is concerned, the beer truly delivers a Nutella-inspired experience. The nose is a blend of hazelnut and chocolate, with a creamy milk chocolate finish that becomes more and more like the dessert spread as it warms.

Our 2017 Reserve Series release ‘Moo-Tella,” is a Chocolate Imperial Milk Stout so decadent you could eat it with a spoon. The intermingling of Olive and Sinclair chocolate and the rich flavor of hazelnuts creates an experience so pleasurable it should be shared with friends.

Terrapin Moo-Tella is now available in16.9-ounce bottles hitting the market the week of November 12th.

Style: Milk Stout (w/ Hazelnut. Cocoa Nibs. Lactose.)
Availability: 16.9oz Bottles. Limited Release.
Debut: November 2017

8.5% ABV

Image: Beer Street Journal

Posted in Don't Miss This

NEED. Cigar City Double Barrel Vanilla Imperial Milk Porter debuts Saturday

Cigar City Double Barrel Vanilla Imperial Milk Porter

A new drool-worthy barrel-aged release is coming to Tampa, Florida this weekend. Cigar City Double Barrel Vanilla Imperial Milk Porter.

Back in 2011, Cigar City released Imperial Milk Porter, that had been aged in Stranahan Whiskey barrels. That beer was a creamy, boozy, dream of a beer. Still one of the best beers we’ve had in 10 years here at Beer Street Journal.

Sadly, that beer had to go away after Breckenridge Brewing formed an exclusive partnership with Stranahan. No more whiskey barrels would be headed to the Sunshine State.

This weekend a new beer that sounds awfully like the sexy that was Imperial Milk Stout will rise – Cigar City Double Barrel Vanilla Imperial Milk Porter. The 12.7% alcohol by volume milk stout has been aged in both vanilla bourbon and straight bourbon barrels.

According to the brewery, Double Barrel Vanilla Imperial Milk Porter will be available in 22-ounce bottles in the taproom starting Saturday, November 4th.

Style: Imperial Milk Stout (w/ Lactose. Barrel Aged. Bourbon.)
Availability: 22oz Bottles
Debut: 11/4/17

12.7% ABV

Posted in New Releases, SweetWater Brewing

SweetWater Chocolate Milk Stout is Hatchery release #4

SweetWater Chocolate Milk Stout

SweetWaterChocolate Milk Stout is now a part of the brewery’s “Hatchery Series” as October closes.

For the first time in over 20 years, Atlanta’s largest craft brewery has a pilot system, giving the brewers a place to play. This summer’s hit has been Hatchery Series #2, Mexican Lager.

SweetWater Black Lager is Hatchery release #3

SweetWater Chocolate Milk Stout is now the 4th release in Hatchery Series. Brewers Dan & Drew created this stout reminiscing on those little pints of chocolate milk you had a school lunch. Only now – it can get you drunk.

We used lactose and flaked oats to create a silky smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don’t let that school bully steal your milk money.

None of the Hatchery releases in the young series have been upscaled to full production…yet. The brewery isn’t ruling out the idea depending on the popularity.

SweetWater Chocolate Milk Stout will be a 12-ounce bottle and draft offering.

Style: Milk Stout (w/ Chocolate. Lactose.)
Availability: 12oz Bottles, Draft. One-Time Release.
Debut: Late October 2017

5.4% ABV

Posted in Don't Miss This, Garage Brewing Co.

Big on vanilla & roasty chocolate: Garage Brewing Marshmallow Milk Stout

Garage Brewing Marshmallow Milk Stout Bottle

Dessert beer fan? Don’t miss Garage Brewing Marshmallow Milk Stout.

Beer Street Journal is a sucker for dessert beers. It started years ago with an addiction to Left Hand Milk Stout (aka adult chocolate milk). Since then, milk stouts, chocolate beers, vanilla beers – always on our radar. Thanks to the team at Temecula, California’s Garage Brewing Co., we have a new love –Marshmallow Milk Stout.

The base beer is a creamy, chocolatey milk stout that leans heavy on vanilla. The first whiff of this beer is like opening a bag of marshmallows. The vanilla aroma remains strong on vanilla as it mixes with light hints of chocolate. The full beer experience is a complex beer that doesn’t lean on some artifical vanilla flavor and a name to capture your attention. This dessert beer is the real deal and worth the cash if you find it.

Garage Brewing Marshmallow Milk Stout is available year-round in 12 and 22-ounce bottles, and draft.

Style: Milk Stout (w/ Vanilla. Chocolate. Lactose.)
Availability: 12oz, 22oz Bottles. Draft. Year-round.
Distribution: Southern California

7.1% ABV, 9 IBUS

PIC: Beer Street Journal

Posted in Bell's Brewing, Don't Miss This

Java Stout out, Bell’s Arabicadabra hits shelves

Bells Arabicadabra

A new coffee heavy milk stout has is hitting shelves around the U.S. – Bell’s Arabicadabra.

The coffee puns abound in this new seasonal release. Bell’s Brewery chose Grand Rapids, Michigan based roaster Ferris Coffee for the beans. As far as the 2017 seasonal lineup is concerned, Bell’s Arabicadabra will stand in for the longstanding fan favorite, Java Stout.

Bell’s Larry’s Latest Sour Ale debuts in 2018

Arabicadabra uses a cold coffee extract made on site at the brewery, using Nicaraguan and Sumatran coffee beans and a touch of the milk sugar.

Java Stout will always have a special place in our portfolio and isn’t being permanently retired. This year, we are changing things up a bit. Arabicadabra is a different take on a coffee stout and very similar to a local favorite that was released at our pub and at some events. It’s time to share it with an even larger audience.” – Laura Bell, CEO

Bell’s Arabicadabra is now available in 12-ounce bottles and draft for a limited time.

Style: Milk Stout (w/ Coffee. Lactose.)
Availability: 12oz Bottles, Draft.
Debut: Fall, 2017

5.5% ABV

Posted in Seasonal Return, Starr Hill Brewing Company

Starr Hill Red Roostar is back through the end of the year

Starr Hill’s Little Red Roostar Coffee Stout is back in action again as the weather turns colder.

The Charlottesville, Virginia based brewery combines freshly roasted coffee from Red Rooster into their creamy milk stout resulting in a smooth, roasty beer.

Starr Hill’s Little Red RooStarr Coffee Stout is a full-bodied milk stout brewed with coffee from our friends at Red Rooster Coffee Roasters in Floyd, VA. Malt sweetness, chocolate and caramel notes dominate the flavor, while roasted coffee notes add balance and round out the aroma.

Starr Hill Little Red Roostar first launched in March 2013 in 22-ounce bottles. In 2014, it was moved to 12-ounce bottles. Look for it from October through December, seasonally.

Style: Milk Stout (w/ Coffee)
Hops: Willamette
Malts: Two Row, Carafa, Caramel & Wheat

Availability: 12oz Bottles, Draft. Seasonal Release.

5.8% ABV, 19 IBUs

Image: Starr Hill