Terrapin White Chocolate Moo Hoo has returned to shelves for only the second time ever.
The base beer uses cocoa nibs from Nashville, Tennessee’s Olive & Sinclair, plus a healthy helping of white chocolate. The end result is a decadent, creamy, dessert beer.
White Chocolate Moo Hoo has only seen one release despite previous plans to bring it back. For the 2016 election year, Terrapin gave their fans the opportunity to vote their favorite beer from the past back into production. We’re told White Chocolate Moo Hoo won by a landslide.
White Chocolate is our favorite specialty release by Terrapin. The white chocolate addition creates a really unique, almost esoteric flavor to this creamy dessert beer.
White Chocolate Moo Hoo is available in 16.9-ounce bottles for a limited time.
PIC: Beer Street Journal
The famed ‘Hornswoggler’ gets treated to a cup of coffee today. The Veil Brewing Single Origin Coffee Hornswoggler debuts at 4 pm.
This dessert beer series started with a chocolate milk stout known as Hornswoggler. The smooth, creamy, flavors of chocolate with a hint of coffee is as rich as it is pleasing. That release has spun off variants like Coconut, Oreos, and even candy bars.
The Veil Brewing Single Origin Coffee Hornswoggler is the latest variant in the lineup, featuring coffee from Richmond, Virginia based Blanchard’s Coffee. After sampling through their roasts, The Veil settled on their Colombia El Obraje variety. Those fans that have tried the brewery’s Snozzwired (and loved it), you’ll be happy to know there is 3 times more coffee in Single Origin Coffee Hornswoggler.
This is just EXPLODING with intense coffee both on the aromatics and palate.
The Veil Brewing Single Origin Coffee Hornswoggler will be available in 16-ounce cans when the brewery opens on September 12th.
Terrapin Moo-Tella will join the brewery’s Reserve Series in the near future.
This specialty lineup started in 2013 with a white chocolate edition of Moo-Hoo, Terrapin’s chocolate milk stout. After a heated round of fan voting, White Chocolate Moo-Hoo snagged a return to the series again this month.
Soon, look for Terrapin Moo-Tella. The Nutella inspired beer uses their Moo-Hoo Milk Stout, brewed with Nashville based Olive & Sinclair cocoa nibs, and a touch of hazelnut syrup. Brewery co-founder “Spike” Buchowski chose the syrup route because of potential nut allergy issues.
Our 2017 Reserve Series release ‘Moo-Tella,” is a Chocolate Imperial Milk Stout so decadent you could eat it with a spoon. The intermingling of Olive and Sinclair chocolate and the rich flavor of hazelnuts creates an experience so pleasurable it should be shared with friends.
Terrapin Moo-Tella is slated for 16.9-ounce bottles, tentatively scheduled for release in November.
SweetWaterChocolate Milk Stout is coming to the brewery’s “Hatchery Series” in the near future.
For the first time in over 20 years, Atlanta’s largest craft brewery has a pilot system, giving the brewers a place to play. This summer’s hit has been Hatchery Series #2, Mexican Lager.
Later this year look for SweetWater Chocolate Milk Stout to grace the series as Hatchery Series release #4.
We used lactose and flaked oats to create a silky smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don’t let that school bully steal your milk money.
None of the Hatchery releases in the young series have been up scaled to full production…yet. SweetWater Chocolate Milk Stout will be a 12-ounce bottle and draft offering. The brewery has not announced this release.
Left Hand Brewing made headlines a few years ago when they debuted their milk stout in bottles. At the time they were the first craft brewery to transition to nitro packaging. With the addition of cans to their lineup, many fans thought the lack of milk stout was an oversight. Not anymore Left Hand Milk Stout Nitro cans will debut this year.
One of the most recognizable milk stouts in the world is finally getting the can treatment. The smooth and creamy (and chocolatey) milk stout will soon go everywhere you go, with no glass limitations. The best part of this news? These babies are a full 16 ounces. While the bottles are nitrogen injected, each for the cans have a nitro “widget” that’s stuck to the bottom of the can. Nitrogen gas rushes upward through beer upon opening. No glass needed.
While a glass is always recommended for the perfect pint, especially when you #PourHard a Nitro bottle, cans bring a greater drinking versatility, and bring Milk Stout Nitro to your lips with the crack of a can.
Left Hand Milk Stout Nitro cans will be available across the brewery’s 40 state reach starting in August.
Style: Milk Stout (w/ Lactose.)
Hops: Magnum, U.S. Goldings
Malts: Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley and Chocolate
Availability: 12oz Bottles, 16oz Cans, Draft.
Debut (Cans): August 2017
A lot of breweries have cats. Kansas City, Missouri is home to a new feline, and it’s a tough one. Meet Boulevard Tough Kitty Milk Stout.
This new seasonal stout leads with flavors of chocolate and caramel flavors thanks to the beer’s malt bill. Rolled oats and lactose ensure this beer is silky smooth.
Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso, and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.
Boulevard Tough Kitty Milk Stout is available in 12-ounce bottles and draft, as a seasonal release.
5.5% ABV, 27 IBUs
The Veil Brewing Coconut Hornswoggler returns to the Richmond, Virginia based brewery’s lineup again on August 8th.
This foray into dessert beer started with the base creation Hornswoggler, a silky, chocolate milk stout. Since then, releases have gotten more and more decadent. French Vanilla, Oreo Cookie, and Bourbon Pecan Peanut Butter Oreos, even one with candy bars have graced the series. August 8th marks the return of a more tropical (think Mounds candy bar) creation – The Veil Brewing Coconut Hornswoggler.
The base chocolate milk stout has been condition on hundreds of pounds of coconut. The brewery doesn’t half-ass these addtions. When they say coconut, they mean it.
Coconut Hornswoggler is our house 7% robust chocolate milk stout Hornswoggler conditioned on hundreds and hundreds of pounds of coconut. 😬 Straight up insane! Tastes/smells like a liquid Mounds bar.
The Veil Brewing Coconut Hornswoggler will be available in 16 ounce cans when the brewery opens on August 8th.