Firestone Walker Coconut Merlin, a variant of the brewery’s popular milk stout, debuts this week.
“Merlin” is Firestone Walker’s signature milk stout – which is simply sensational if you haven’t tried it yet. For this seasonal release, brewmaster Matt Brynildson decided to change up this release with shredded and toasted coconuts.
The coconut is added after the milk stout’s fermentation, allowing the new beer to circulate through the coconut shreds. “We did a trial run on this beer and it was unbelievable,” says Ali Razi, the brewery’s production director. Leading Firestone Walker to make sure this was the next iteration of Merlin.
“The toasting really brings out the best flavors from the coconut, much like toasted and roasted malts deliver rich, complex flavors.” – Matt Brynildson
Firestone Walker Coconut Merlin is available on draft and 12-ounce cans in full distribution as a limited seasonal release.