Every beer collaboration is born out of friendship and mutual respect for one another’s brewing passions. In this case, the fermented love spans 2,000 miles. Introducing Firestone Walker / Creature Comforts Mother’s Milk.
The base beer is a milk stout that has been aging for nearly a year in rye whiskey barrels – a very intentional move. According to Eric Ponce, Firestone Walker’s barrel program manager, the sweetness of bourbon barrels would have been too cloying. “We designed the base beer with the intent of aging it in rye whiskey barrels—we thought it would be the perfect marriage. The dash of salt just makes everything pop on the palate,” he explains in a recent press release.
Mother’s Milk will be available to all attendees of this weekend’s Firestone Walker Invitational. 12-ounce bottles will be available at the brewery on June 2nd.
Availability: 12oz Bottles. Limited Release
Image: Firestone Walker
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the potential for different variants, The Veil didn’t resist the opportunity.
Today, The Veil Brewing S’mores Hornswoggler expands the coveted ‘Swoggler lineup. This chocolate-heavy milk stout features more than 60 gallons of Cholaca liquid sweetened cocoa nibs (for extra chocolate flavor) plus 100 pounds of marshmallows added on the hot side of the brew day.
The perfect S’more needs a graham cracker. The Veil added move 700 pounds of crushed graham cracker, and for an added touch – 8 pounds per barrel of marshmallow coffee.
Sweet milk chocolate, salty & sweet graham cracker, aromatic marshmallows, and nice subtle roast from the coffee. S’mores all in your mouth-hole! ?
The Veil Brewing S’Mores Hornswoggler will be available in 16-ounce cans/4 packs. $17 each.
SEE THEM ALL: The Veil Brewing Hornswoggler Series
Left Hand Chai Milk Stout Nitro is on the way.
Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Nitro. The brewery teased the fresh cans this week.
The brewery chose a custom blend of ginger and cloves that melds well with the sweetness of their Milk Stout.
“It was such a favorite, we decided to share it with all of our nitro-loving beer fans as the newest beer in our nitro can series. The chai spice mixture is brewed in-house and gives the whole brewery an intoxicating aroma on brew day.”
Left Hand Chai Milk Stout Nitro is now available in 16-ounce nitro cans for a limited time.
5% ABV, 22 IBUs
Image: Left Hand Brewing
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.
The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.
“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder
The brewery describes the flavor as “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.
In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.
Image: Dogfish Head
Firestone Walker Nitro Merlin Milk Stout has been canned for the first time this month.
Two years ago, Nitro Merlin Milk Stout debuted on draft. Since then, Firestone Walker’s brewmaster Matt Brynildson has been researching options to make it work in cans. Ultimately, the brewery accomplishes this without a nitrogen widget.
“We looked at widgets, but couldn’t find a way to use them without exceeding our specs for total dissolved oxygen in the beer, which ultimately affects freshness and shelf life, so we had to look elsewhere.” -Matt Brynildson
The brewery retrofitted the brewery’s canning line with a liquid nitrogen drip machine. A drop of liquid nitrogen is dropped into the can, which immediately turns into nitrogen gas. The can is filled and sealed, mixing the gas in both the liquid and trapped in the headspace. For best effect, use what Firestone Walker calls the “surge pour” by inverting the can three times and pouring hard.
Flavor. Nitro Merlin has been an incredible beer since its inception. Brynildson and his team ported the beer over to cans beautifully. The beer is smooth and creamy, with just a touch of lactose sweetness and hints of milk chocolate. If you’re into beer pairings, drop a few dollars and order Brown Butter Cookie Company’s “Original” cookies . The pairing is as heavenly as it is addictive. They compliment each other so well, you actually want to dip the cookies in the beer. (And fight your friend/lover/spouse for the last bite and sip.)
Firestone Walker Nitro Merlin Milk Stout is the brewery’s first packaged nitro beer, hitting shelves nationally in January 2018.
Image: Beer Street Journal
Terrapin Moo-Tella has joined the brewery’s Special Reserve Series.
This specialty lineup started in 2013 with a white chocolate edition of Moo-Hoo, Terrapin’s chocolate milk stout. After a heated round of fan voting, White Chocolate Moo-Hoo snagged a return to the series again (on shelves now).
Now for Terrapin Moo-Tella. The Nutella inspired beer uses their Moo-Hoo Milk Stout, brewed with Nashville based Olive & Sinclair cocoa nibs, and a touch of hazelnut syrup. Brewery co-founder “Spike” Buchowski chose the syrup route because of potential nut allergy issues. Don’t let that slow you down. Moo-Tell really delivers.
Terrapin’s Special Reserve Series milk stouts are a bit more robust and bold than their seasonal Moo-Hoo. As far as Moo-Tella is concerned, the beer truly delivers a Nutella-inspired experience. The nose is a blend of hazelnut and chocolate, with a creamy milk chocolate finish that becomes more and more like the dessert spread as it warms.
Our 2017 Reserve Series release ‘Moo-Tella,” is a Chocolate Imperial Milk Stout so decadent you could eat it with a spoon. The intermingling of Olive and Sinclair chocolate and the rich flavor of hazelnuts creates an experience so pleasurable it should be shared with friends.
Terrapin Moo-Tella is now available in16.9-ounce bottles hitting the market the week of November 12th.
Image: Beer Street Journal
A new drool-worthy barrel-aged release is coming to Tampa, Florida this weekend. Cigar City Double Barrel Vanilla Imperial Milk Porter.
Back in 2011, Cigar City released Imperial Milk Porter, that had been aged in Stranahan Whiskey barrels. That beer was a creamy, boozy, dream of a beer. Still one of the best beers we’ve had in 10 years here at Beer Street Journal.
Sadly, that beer had to go away after Breckenridge Brewing formed an exclusive partnership with Stranahan. No more whiskey barrels would be headed to the Sunshine State.
This weekend a new beer that sounds awfully like the sexy that was Imperial Milk Stout will rise – Cigar City Double Barrel Vanilla Imperial Milk Porter. The 12.7% alcohol by volume milk stout has been aged in both vanilla bourbon and straight bourbon barrels.
According to the brewery, Double Barrel Vanilla Imperial Milk Porter will be available in 22-ounce bottles in the taproom starting Saturday, November 4th.