Jester King Queen’s Order debuts at the brewery in Austin, Texas on May 19th.
The base beer is a farmhouse ale brewed with Texas-grown Eureka and Ujukitsu lemons, along with Texas Guajillo honey.Brewed back in February of the year, Jester King Queen’s Order was fermented in stainless steel with a blend of native yeast and bacteria.
“Queen’s Order” is a nod to the 1,000s of little workers that make the sticky, delicious nectar both in Texas and beyond. Austin is home to the National Honey Beer Summit taking place later this month.
Look at them crank. These are the tiny, well-oiled gears of an industry. They are paragons of fealty; each of their lifespans represents the durability of a replaceable component in a machine built for another’s purpose. It is fascinating to watch them buzz along endlessly like characters in their own dystopian novel, unaware of their audience and unable to afford a single thought beyond the Queen’s Order.
Jester King Queen’s Order will be available in 750 milliliter bottles and draft when the brewery opens on May 19th.
Availability: 750ml Bottles
This collaborator series has paired seen the likes of Deschutes Brewery, Pretty Things Beer & Ale Project, Firestone Walker, Cigar City, Ommegang, and Orval. Boulevard Collaboration 7 is the first time a two breweries have been a part of the project at the same time.
The trio is creating a “juicy” lager for this seventh iteration, aged briefly on virgin oak. Juicy is an understating term, thanks to peach puree, lemon zest and riesling chosen to compliment carefully selected Nelson Sauvin, Lemondrop and Hallertau Blanc hops. The malt bill is quite complex too, brewed with pale malt, Sonoran White Wheat, Missouri wheat, honey malt and corn grits.
The finished beer will be bottle conditioned with champagne yeast, producing an effervescent golden lager perfect for the late summer heat. Last year, Arizona Wilderness and Creature Comforts partnered on “Transmission“, a citrus saison.
Boulevard Collaboration 7 will be available in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft.
Debut: August, 2017 (Estimated)
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged gins. The brewery used lemon peel, juniper berries, and lemongrass at the end of beer’s boil, adding botanical notes that gin boasts.
During fermentation, the brewery added cucumber, salt, and a touch of cinchona bark.
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, we’ve given the gose style a unique spin that we’re sure you’ll enjoy.
Anderson Valley GT Gose is available in 12 ounce cans, and draft.
Availability: 12oz Cans, Draft.
Debut: February, 2017
Fruit nuanced India pale ales have taken the beer world by storm over the past year, and 2017 will be no different. The beer debuted in 2016 in the brewery’s “Occasionals” lineup, but demand is dictating otherwise. Dogfish Head Flesh & Blood IPA has been promoted to year-round status, exclusively in aluminum.
Flesh & Blood’s base is an imperial IPA, brewed with fresh lemon flesh, and blood orange juice.
“We’ve been experimenting with fruit and citrus IPA’s since 1996 when we released Aprihop, an IPA brewed with apricots. The India Pale Ale is the biggest craft beer style in America and the most popular breakout subset style in the fruit IPA. We think the fruit IPA category will surge the fastest in 2017 and we are proud of Dogfish Head’s innovator position in this realm.” – Sam Calagione, Dogfish Head founder and CEO
Dogfish Head Flesh & Blood IPA as well as 60 Minute IPA are now shipping to all distribution markets as of January, 2017.
Image: Dogfish Head
The brewing team in Athens, Georgia has a penchant for lower alcohol by volume beers and kettle souring. Two instances you will see more of over the coming coming months. If you ask us, that’s why they are so good at day drinking
Sweet tea and golf are southern staples; easily the inspiration for Terrapin T-Time Berliner Weisse. The tea is courtesy of Maya Tea in Tucson, Arizona.
Terrapin T-Time Berliner Weisse will be available in 12 ounce cans and draft starting in Spring, 2017.
PIC: Beer Street Journal
Heavy Seas TropiCannon has returned to the brewery’s lineup once again. This time, year-round.
Loosely based on the brewery’s Loose Cannon IPA, Heavy Seas TropiCannon is hoppy, with a blast of tropical and citrus fruits. The brewing team introduces dried grapefruit, oranges and lemons during the brewing process, and mango, blood oranges and grapefruit post-fermentation. While Loose Cannon is heavy on the piney hop flavor, Heavy Seas boosts the citrus flavor by swapping Centennial and Palisade hops for Amarillo.
“TropiCannon was a pleasant surprise for us in 2016. It was originally planned as a limited release product, but so many people kept asking for it that we decided we needed to make it available on a year-round basis. At least for now. This is part of what makes the beer industry so fun!” – Hugh Sisson, brewery founder.
Heavy Seas TropiCannon is available in 12 ounce bottles and draft. A release party is planned at the brewery in Baltimore, Maryland on December 16th.
New Belgium Tartastic, a new fruited sour is now hitting shelves.
Recently, a new draft-only, kettle soured beer – Fruit Fly, started hitting taps nationally. Additionally, other notables like La Folie and Transatlantique Kriek hit shelves again. You don’t need us to to tell you, New Belgium’s sour and wild ale game is strong.
New Belgium Tartastic is a sour ale brewed with lemon and ginger (Which sounds both tart, and clean and fresh tasting.)
A refreshing Sour Ale with the lip-tingling sweet and sour flavors of juicy lemon and ginger.
New Belgium Tartastic is a 12 ounce bottle, draft offering.
Availability: 12oz Bottles, Draft.
Debut: Late November, 2016