Topic Archives: Coconut

Posted in Ballast Point Brewing

Ballast Point Coconut Victory at Sea is now in bottles

Ballast Point Coconut Victory at Sea

Ballast Point Coconut Victory at Sea has now been bottled by the San Diego, California based brewery.

Available on draft in the past, Ballast Point Coconut Victory at Sea uses the brewery’s base imperial porter, and infuses it with sweet roasted coconut. The resulting beer is dark and tropical.

This Coconut Victory at Sea takes our popular Imperial Porter to another place. We added sweet roasted coconut to our robust perter brewed with Caffe Calbria coffee and vanilla, the perfect compliment to this beer’s subtle roasty intensity. A favorite at our Victory at Sea Day, but it’s worth enjoying anytime  you need to be transported.

2016 has been the year of variants for Ballast Point. The first half of the year has seen Pineapple Sculpin, Orange Vanilla Fathom, and Watermelon Dorado.

Ballast Point Coconut Victory at Sea is a 22 ounce bottle release.

Style: Imperial Porter (w/ Coconut)
Availability: 22oz Bottles, Draft.
Debut (Bottles): November 2016

10% ABV

Posted in New Releases, Upland Beer

Upland Latitude Adjustment, a winter escape beer

Upland Latitude Adjustment

Upland Latitude Adjustment provides a little escape from your typical winter seasonal release. Previously known as Beard of Paradise from the Upland Brewing’s Side Trail series, Latitude Adjustment is back as a seasonal release due to its popularity. This “winter escape” beer brings a tropical pale ale with pineapple and coconut into the season of malty winter favorites.

“Latitude Adjustment is intended to be a “winter escape” beer, a kind of brew that you might typically see as a summer seasonal, intended to give the drinker a psychological relief from the chill of winter by providing the impression of warmer climes. Those looking for a change from the malty winter brews will enjoy this complex and refreshing pale ale.” – Innovation Lead Matt Wisley.

Upland Brewing, based in Bloomington, Indiana, creates Latitude Adjustment by brewing with Mosaic hops and coconut. They then add pineapples near the end of fermentation.

Latitude Adjustment hits shelves in six-packs and on draught this month.

Style: Pale Ale (Pineapple. Coconut.)
Hops:
Mosaic
Availability:
12oz bottles/6-packs. Draft.
Release:
November, 2016

6.2% ABV

Posted in Headlines

Oskar Blues Rum Barrel-Aged Death By Coconut debuts in December

Oskar Blues Rum Barrel-Aged Death By Coconut

Oskar Blues Rum Barrel-Aged Death By Coconut is coming this December to the brewery’s’ taprooms. Brace yourselves.

The brewery recently upped their barrel-aging game with a national release of Barrel-Aged Ten Fidy. That beer is causing fan breakouts all over the nation right now.

Oskar Blues taprooms are seeing more barrel-aging variants available to those that can make trip, including recently released Java Fidy, (bourbon aged Ten Fidy with Hotbox Coffee). This December, Oskar Blues Rum Barrel-Aged Death By Coconut will find its way into cans.

The base beer, an Irish Porter brewed with coconut and Cholaca, a cacao derivative, is already a bit tropical. All it needed was rum.

“To sum it up we wanted a beer that sends your palate on vacation.” – Oskar Blues Cellar Manager Dennis McShea

Oskar Blues Rum Barrel-Aged Death By Coconut won’t be an easy get. The 19.2 ounce cans will be available at the brewery’s taprooms in Longmont, Colorado and Brevard, North Carolina on December 17th, 2016.

Style: Porter (w/ CoconutDark Chocolate. Barrel Aged. Rum.)
Availability: 19.2oz Cans. Taproom only
Debut: 12/17/16

?? ABV

 

Posted in Burial Beer Co, Seasonal Return

Burial Bolo Coconut Brown cans

Burial Bolo Coconut Brown

Burial Bolo Coconut Brown cans will be back on sale in the tap room on February 17th, 2016. The Asheville, North Carolina’s brown ale is easily one of the brewery’s most popular releases.

Instead of the popular porter or stout choice as a style when brewing with coconut, Burial Bolo Coconut Brown‘s base is (as redundant as this writing is sounding), a brown ale.

The cleaver’s blade is strong enough and sharp enough to crack the toughest of coconuts. Easy drinking without lacking flavor, the addition of coconut is the perfect compliment to the subtle sweetness and nutty undertones present from the specialty malts.

Burial Bolo Coconut Brown is a 16 ounce can offering. Distribution typically follows shortly after.

Style: Brown Ale (w/ Coconut)
Availability: 16oz Cans
Latest Return: Fall, 2016

5.6% ABV, 30 IBUs

Burial Bolo Brown Ale cans

Posted in AleSmith Brewing, Don't Miss This, New Releases

Alesmith Hawaiian Speedway Stout bottles sell out, draft coming soon

Alesmith Hawaiian Speedway Stout

Your chance for Alesmith Hawaiian Speedway Stout bottles might have come and gone today, but there will draft at select bars and restaurants later in November.

Today (November 9th), tickets went on sale (and sold out) for Alesmith Hawaiian Speedway Stout bottles. The coffee-infused imperial stout features toasted coconut flakes, vanilla beans, and rare Ka’u coffee beans from Hawaii’s big island. A rare treat indeed.

Tickets came and went on Brown Paper Tickets today. Your next shot at this beer will be a bar or restaurant that sells Alesmith. Happy Hunting.

Style: Imperial Stout (w/ Coffee, Toasted Coconut, Vanilla Beans)
Availability: 750ml Bottles, Draft. Limited.
Distribution (Draft): AZ, CA, CO, CT, IL, MA, MN, NC, NY, OH, OR, PA, RI, VA, VT, WA, WI
Release: November, 2015

12% ABV

Above, Alesmith Hawaiian Speedway Stout is pictured next to Alesmith Barrel Aged Speedway Stout, that was on sale as well.

Posted in New Beers, Papago Brewing Co.
Posted in 18th Street Brewery, New Beers