Nebraska Brewing

Posted in Coming Soon, Nebraska Brewing
Posted in Coming Soon, Nebraska Brewing

Nebraska’s Sour, Ugly Betty

A new Betty from Nebraska Brewing Company. This one’s ugly. Ugly Betty. If you ask me, it sounds like a barrel of Black Betty accidentally sour. Ugly Betty joins Nebraska’s Inception Series.

An outcast from  the set of Black Betty, this barrel embraces the natural sour character that can emerge from an unscripted cast of extras who invade the set of a 6 month shoot. Black Betty’s unfriended barrel – staring in her own show.

Style: Imperial Stout (Barrel Aged, Sour)
Availability: 22 oz bottles
Arrival: TBA10% ABV

Read more: Nebraska Brewing

note: The above is tentative.  Subject to change at whim of the brewer, the beer, or the barrel.

Posted in Beer News, Nebraska Brewing, New Releases

Nebraska’s Sexy Betty Scheduled For July 12th

Nebraska’s newest entry into their Inception Series Sexy Betty is scheduled for July 14, 2012.  Betty, who comes in two other forms (Naked Betty, & Black Betty) spent time in 50 year old cognac barrels.  Sexy is only the 3rd release in the series, along with Microbe Rue , and Toasted Barn.

Limited to 40 cases, 2 bottle limit per person.

Location: Nebraska’s Brewpub, July 12, 2012. (Subject to change)

Read More: Nebrasha Brewing Company

Posted in Nebraska Brewing

Nebraska’s Sexy Betty

Remember Nebraska’s Black Betty?  She has a relative. Or at least a hot friend. Sexy Betty combines the barrel aged hotness of Black Betty, blended with 5o year old cognac barrel aged imperial stout. The blend does indeed sound sexy. She joins Nebraska’s Inception Series.

A sweet nose greets the adventurous in this marriage of our Black Betty Russian Imperial Stout and 50 year old French Cognac barrels.  An elegantly pleasant surprise wakes the palate which migrates from a hint of Cognac into the wonderfully lingering roasted malt character.

Style: Imperial Stout (Barrel Aged)
Availability:  750 ml bottles
Arrival: TBA

10% ABV 

Posted in Nebraska Brewing, Seasonal Return

Nebraska Barrel Aged Hop God Returns Tonight

Tonight, Nebraska Brewing releases another round of Barrel Aged Hop God.  

...began with our Hop God Belgian-Style IPA which was then enhanced by a 6 month maturation in French Oak Chardonnay Barrels.This version of Hop God is a fascinating, big, bold Belgian-style Tripel hopped in very high amounts to concentrate citrus, grapefruit and floral aromatics in the nose.The addition of Chardonnay barrel aging adds further dimension and oak tannins to an already wonderfully complex Ale.We know of nothing that compares. Enjoy!

Style: Belgian IPA (Barrel Aged)
Availability: 750ml bottles.  Seasonal

10% ABV, 101 IBUs 

Posted in Beer News, Nebraska Brewing

Nebraska: Black Betty & Apricot Au Poivre Saison Releases

Nebraska Brewing only brews their Barrel Aged Apricot au Poivre Saison from their Reserve Series one small batch at a time and have less of it to release than the rest of the series.  This rare brew will be released to the public next week on 12/8 and will be shipped to distributors at the same time.  If you’re in the area, Nebraska Brewing will also have samples of Apricot au Poivre Saison available at the release party in the brewpub at 6pm.

Also, just to put the icing on the cake, Nebraska will also be releasing their Barrel Aged Russian Imperial Stout, Black Betty on the very same night.

Four of the five Reserve Series beers will be available for purchase before Christmas:  Fathead Barleywine, Barrel Aged Hop God, Barrel Aged Apricot au Poivre Saison, and Black BettyMelange a Trois will not be available for stocking stuffers this year.

Posted in Nebraska Brewing

Nebraska’s Microbe Rue Release

The next experimental beer in Nebraska Brewing Company’s Inception Series will debut this Saturday called Microbe Rue.  The beer will be available in 22oz bottles and only 18 cases are being released to the public.  Microbe Rue took the Nebraska brewers two full years to brew and age.

What is it you ask?  Two years ago Nebraska Brewing made a Holiday beer that was a Belgian Dubbel with Belgian Candy Sugar, cinnamon, and Nebraska City Cherry Juice.  Back then, they poured some of this beer into a brand new Missouri Oak barrel and tucked it away until a couple of weeks ago when they pulled it out and bottled it.  It is now known as Microbe Rue.