Birdsong Weasels on Woodpeckers, a new barrel-aged beer debuts on September 28th.
The Charlotte, North Carolina brewery brewed at Belgian-style saison, added fresh peaches and aged it in white wine barrels. Weasels on Woodpeckers joins the brewery’s on-going “Take Flight” Series, home to other releases – Turtles on Pterodactyls, Squirrels on Geese and Mongeese on Monkeys.
The Belgian yeast is complimented with upfront aromas of Chardonnay oakiness and finishes with a slightly tart, slightly sweet peach finish! Kind of tastes like a peach bellini. Who doesn’t like those?
Birdsong Weasels on Woodpeckers will be available when the brewery opens on September 28th, in 22-ounce bottles. $10 each.
Style: Saison (w/ Peaches. White Wine Barrel Aged)
Availability: 22oz Bottles
Image: Bird Song Brewing
Raspberry, spicy, and fruity. That’s how future Red Hare Framboise Saison is described by the Marietta, Georgia based brewery.
The brewery has brewed a French-style saison as a base beer, and is aging it on fresh raspberries. (Framboise means raspberry in French.)
Red Hare Framboise Saison is slated for 12-ounce cans. The brewery has not yet announced this release.
Terrapin Blueberry Thyme Saison is slated to be the 30th edition in the brewery’s Side Project Series.
Incorporating one of the Athens, Georgia based brewery’s bright farmhouse ales, and aged it on fresh blueberries and thyme. The beer pours a beautiful light purple color thanks to the fresh blueberry additions.The thyme adds an interesting summer touch. We enjoyed it
Our newest Saison is a blend of fresh summer flavors. The tart sweetness of ripe blueberries combined with the floral warmth of thyme evoke garden memories in the culinarily-inspired brew.
Terrapin Blueberry Thyme Saison 16.9 ounce bottle release for the summer season, debuting in late-May, 2017.
PIC: Beer Street Journal
SweetWater Cool Breeze has been bottled, right on time for spring in the south. The brewery has been busy this week bottling the new release.
Never has the Atlanta, Georgia based brewery canned a saison, nor brewed with cucumber. Two firsts with this new release. The brewery has seen great success with subtle additions of fruit to their seasonal offerings, and is looking to continue the trend with this refreshing cucumber saison.
A fresh and refreshing way to find that chill spot this summer. This cucumber flavored Belgian-style saison is light in body and laid back in spirit. Notes of fresh cucumber and lime flavors come through in this hazy golden summer crusher.
SweetWater Cool Breeze will be a 12 ounce can, bottle and draft offering. Look for your first taste of Cool Breeze at SweetWater 420 Fest, and on shelves shortly after.
Avery Perzik Saison is back in cans ahead of the warmer weather.
“Perzik” is dutch for peach, and in this beer, the peach is the start. The Colorado brewery uses over 11 pounds of peaches per barrel, making this full of aroma and flavor.
This saison tastes like sitting in the hammock in your backyard during the summer. The peaches taste fresh, the beer finishes clean, and the esters of the yeast really compliment the whole package.
“We started making Perzik Saison two years ago, and we designed it to be a delicious, easy drinking, and sessionable beer. It has a massive amount of peaches, but our goal was to also stay true to the saison style. We ferment warm at 26 degrees Celsius, which builds a great yeast character that pairs well with the peaches.” – Fred Rizzo, Head Brewer
Avery Perzik Saison can be found nationally once again starting in April, 2017.
Image: Beer Street Journal
Orpheus Brewing Serpent Bite, one of the brewery’s original launch beers, is now available year-round.
The Atlanta, Georgia based brewery first canned Serpent Bite in May of 2016. The base beer is a saison fermented with a French saison yeast, and soured with the brewery’s house Lactobacillus bacteria culture. With this addition brewery has two year round sour ales in cans
Just as the Serpent Bite and loss of Eurydice was the catalyst for Orpheus’s journey, our love for hops and sour beers was the catalyst for Orpheus Brewing. Serpent Bite is a dry-hopped, sour saison, with a tart bite, and notes of orange and tropical fruit.
Orpheus Brewing Serpent Bite is a draft and 12 ounce can offering, year-round.
Hops: Mandarina Bavaria, Pekko
Malt: Two Row barley, White Wheat
Yeast: House Lactobacillus Mother, French saison yeast
Availability: 12oz Cans, Draft. Year-round
Original Debut (Cans): May, 2016
DuClaw Farmhouse Gypsy, a riff on the brewery’s flagship India pale ale, Neon Gypsy, debuts in February.
Using Neon Gypsy’s hop and grain bill, the Maryland based brewery introduced a saison yeast during the fermentation process. The result is a farmhouse ale / IPA hybrid.
This medium-bodied hybrid of IPA and Saison is pale amber with a crisp mouthfeel and moderately strong 7.3% ABV. Grapefruit, citrus, and pine combine with the dusty, peppery character of Saison yeast for a flavor profile that is truly the best of both brews.
DuClaw Farmhouse Gypsy is available on draft starting February 1st, 2017. 12 ounce bottles will follow the coming weeks.
Style: Saison/Farmhouse Ale
Availability: 12oz Bottles, Draft.