New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers in the near future.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
The Dragon’s Milk Reserve Series is known for different spins on the brewery’s barrel-aged imperial stout, like Rum Barrel Coconut, Vanilla Chai Spice, and a high alcohol by volume Triple Mashed. Soon, look for New Holland Dragon’s Milk Reserve Mexican Spice Cake will join the coveted lineup.
The “Mexican Cake” flavor has become a popular one in beer, combining flavors of cinnamon, chilis and vanilla. Combine those flavors with bourbon barrel-aging, and it would seem another hit is headed to the Reserve Series.
Full and Smooth, this Reserve’s chocolate character is enhanced by the soft heat of chilies, mellowed out by hints of vanilla and cinnamon.
New Holland Dragon’s Milk Reserve Mexican Spice Cake will be available in 12 ounce bottles. The brewery has not yet announced this offering.
New Holland Dragon’s Milk Reserve Triple Mashed, by far the strongest Dragon’s Milk the Michigan brewery’s arsenal, is out of the barrel this month.
Hot water through one bed of grain just isn’t enough for this creature. New Holland performs three separate mashes (all of equal volume and composition) in order to achieve a high starting gravity. Very little lautering (process where the mash is separated into the clear liquid wort and residual grain) is done so as not to dilute the wort too much. After all you need all that fermentable sugar. During fermentation, New Holland adds a little extra sugar in order to hit 17% alcohol by volume. That’s a full 6% higher than the regular year-round Dragon’s Milk. Yeah, it’s big.
The fermented beer was then aged in New Holland Spirits whiskey barrels.
Intense malt character is paired with compelling whiskey character and the toasted notes of American white oak. Robust, yet balanced, an experience all its own.
New Holland Dragon’s Milk Reserve Triple Mashed is available in 12 ounce bottles and draft for limited time starting this week.
Due to the high ABV of this beer, it is not legal to sell in every state in New Holland’s distribution.
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Holland also creates their own whiskey in house. The whiskey leaves the barrel, Dragon’s Milk goes in, ages, and is blended. In some instances, bourbon is aged in the barrels that had the imperial stout, creating New Holland Beer Barrel Bourbon.
Throw some of that idea out. New Holland Dragon’s Milk Reserve Coconut Rum Barrel is coming in October.
This edition finds the imperial stout aged in rum barrels, with coconut. Think of it like the “Dragon” took a tropical vacation.
There is no other way to put this. Holy sh!t this beer is good. Coconut, rum and chocolate are the key players here. But really though, it’s all about the coconut. There are so many “whales” running around out there that have coconut that beer nerds will fight over. This coconut rum spin on Dragon’s Milk is hitting your shelves now. Don’t pass it up because it’s not rare enough. We’re talking rum barrel aged coconut imperial stout here. Drink this beer. You’ll be glad you did.
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is hitting shelves now, in 12 ounce bottles and draft.
New Holland Dragon’s Milk Reserve Raspberry Lemon is a new spin on the brewery’s year-round barrel-aged stout.
If you are a bourbon barrel stout fan, you better at least know this base beer. One of the best known beers in New Holland’s lineup is Dragon’s Milk, an imperial stout aged in bourbon barrels from their own distillery.
A little while back, the brewery started releasing some fun variants on the barreled favorite. This summer is New Holland Dragon’s Milk Reserve Raspberry Lemon. How do you make a strong dark beer a little more summery? Michigan raspberries and lemon zest of course.
“Our brewers surprised us with this one and we were amazed how well the flavors and aromas came together to work with Dragon’s Milk. The raspberries bring a depth to Dragon’s Milk that we love and the lemon zest kicks up the fruit aromas and provides a unique, bright, and exciting experience. Our brewers nailed it.” – Brett VanderKamp, President
New Holland Dragon’s Milk Reserve Raspberry Lemon debuts on June 25th at the brewery, and across the brewery’s markets in July.
Expect a new variant in October.
New Holland Dragon’s Milk debuted in 2001. Today, the beer ages and resides in more than 3,500 oak barrels at the brewery.
New Holland Brewing has four different Dragon’s Milk releases in 2015. Two of the offerings appeared for the first time in 2014.
- Dragon’s Milk Reserve with Toasted Chilies
- Dragon’s Milk Reserve with Raspberries
- Dragon’s Milk Reserve with Coffee & Chocolate
- Dragon’s Milk Reserve Triple Mashed Bourbon Barrel Stout
More info on each of the releases will become available closer to launch. Expect 22oz bottles.
There will be two releases in New Holland’s Dragon’s Milk Reserve Series this year. The first ships this week (Mid-April, 2014) – Dragon’s Milk with Toasted Chilies.
Coming this fall, the brewery will release Dragon’s Milk with Raspberries.
“The raspberry Reserve is equally amazing,” says Brett VanderKamp [Brewery President]. “It will definitely appeal to those who love that tangy tartness of raspberries and those who are a little scared of the chilies…”
Look for New Holland Dragon’s Milk with Raspberries in late fall, 2014.