Topic Archives: Lips of Faith

Posted in Coming Soon, Headlines, New Belgium

New Belgium Brews Ancient Style in Next Lips of Faith

Print

A long time ago, before hops became widely available in brewing, spices were used to bitter beer. A mixture called fruit, was the bittering agent, a mix of spices such as juniper berries, ginger, aniseed, sweet gale, mugwort, yarrow & more. The use of gruit was mostly phased out by the 16th century.

New Belgium Brewing’s upcoming Lips of Faith release revisits a time where gruit was used to bitter. For Gruit, the brewery used a mixture of bog myrtle, horehound, yarrow, wormwood and elderflowers.

Just to brush you up on the spices, horehound has been used in cough drops for hundreds of years. (Black horehound is a sedative. Let’s assume it’s not in Gruit.) Yarrow and bog myrtle have been been used for both culinary and medicinal uses. Have you ever heard of absinthe? A big flavoring ingredient in that “green fairy” drink is wormwood.

Look for Gruit in 22oz bottles, and draft. Official New Belgium announcement coming soon.

Style: Gruit (w/ Yarrow, Bog Myrtle, Wormwood, Elderfower)
Availability: 22oz Bombers, Draft
Arrival: TBA

6.6% ABV

Read more: Lips of Faith Series

Posted in Don't Miss This, New Belgium

More Wood For New Belgium

New Belgium Oak Tanks

New Belgium Brewing (Fort Collins, CO) is adding 32 new French Oak foeders to the brewery. That will bring the count to 64. A foeder is a large wooden tank used to sour the beer.

This addition will double the production of sour ale offerings in the coming years.

“With this expansion, we’ll get so close to that feeling I had the first time I walked through the forest of foeders at Rodenbach,” said New Belgium’s Wood Cellar Manager/Blender, Lauren Salazar. “Just knowing they’re all full of souring beer – ALL of them – is exciting. It’s a destination. Something you have to experience first hand.”

Tart Lychee and Eric’s Ale are expected to be in year round production by 2015. Over the next few months, the brewery will be rehydrating the barrels, and inoculating them with various wild yeasts. They will then age beer for nearly two years before bottling/kegging.

 

Posted in Beer News, New Belgium

New Belgium’s Coconut Curry Ships

New Belgium Cococnut Curry

The latest in New Belgium’s Lips of Faith Series has released. Coconut Curry Hefeweizen is an eccentric beer brewed with coconut and curry, along with cinnamon, coriander, fenugreek, ginger, kaffir lime and cayenne pepper. Based on various popular home brew recipes.

The aroma is big and bold, offering coconut and curry tones alongside a hint of banana from the hefe yeast. The vast spice list carries a bit of heat, including cinnamon, coriander, fenugreek, ginger, kaffir lime and cayenne pepper, but the alcohol soothes the finish.

Style: Hefeweizen (w/ Coconut, Curry, Cinnamon, Ginger, Lime, Coriander, Fenugreek, Cayenne Pepper)
Availability: 22oz bombers, Draft

8% ABV

Posted in Cigar City Brewing, Coming Soon, New Belgium

New Belgium & Cigar City Team Up In New Lips of Faith

2013LaFolie7ABV

New Belgium Brewing’s highly creative Lips of Faith Series will soon feature the likes of Cigar City Brewing (Tampa, FL). Both breweries combine elements of their brewing styles, from Belgian ale yeast (NB) to Spanish cedar (CC). This chili in this beer? Well that could go either way. New Belgium just started distributing to Florida in July.

We’re about to light up Florida with this Cigar City Collaborative brew. Our Belgian yeast strain tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spices. Aged on Spanish cedar to salute the mutual love of wood.

Style: Chili Beer (w/ Anaheim & Marash Chili. Spanish Cedar Aged)
Availability:
Arrival: TBA

8.5% ABV

 

Posted in Distribution Expansion, New Belgium

New Belgium To Ship To The First State

NBB logo

New Belgium Brewing (Fort Collins, CO) will officially ship to The First State (that’s Delaware if you’re clueless)  in August. The brewery has inked a distribution deal with  N.K.S. Distributors. Official launch in Delaware will be August 19, 2013, starting with  22-oz. package along with Fat Tire, Ranger IPA, Rampant Imperial IPA and Trippel. Also expect two different Lips of Faith offerings, and Shift cans. More package and draft editions will follow in October.

Delaware will be the 33rd state on New Belgium’s quest to hit all 50. This year, New Belgium has added Alaska, Louisiana, and Florida (July).

Posted in New Belgium, New Releases

New Belgium’s Newest Lips Offering “Pluot” Released

New Belgium Brewing Company  (Ft. Collins, CO) is ready to release Pluot into the Lips of Faith Series. This new beer is brewed with pluot juice, a plum and apricot hybrid to make a semi-sweet ale.

Pluot is light golden, delivering fruity aromas and distinct esters. It is also created with house Belgian ale yeast and brettanomyces, bringing a hint of spice and a malty backbone.

Style:   (w/ Pluot Juice)
Availability: 22oz bombers, Draft. Now – July, 2013

10% ABV

New Belgium Assistant Brewmaster Grady Hull:  “The Lips of Faith series was created for those wanting to push their palate.”

Posted in New Belgium

New Belgium Paardebloem Ready to Go

The latest  Lips of Faith beer from New Belgium is a collaboration with Red Rock Brewing called Paardebloem. As you can assume by the picture, this strong ale is brewed with dandelions along with peach juice and grains of paradise.

Using dandelion greens to bitter a Belgian-style ale blossomed from out brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008. Expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of w0od-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.

Style: Belgian Strong Ale (w/ Peach Juice, Grains of Paradise, Dandelion Greens, Partially Oak Aged)
Availability: 22oz bottles, Draft
Arrival: Coming Soon

9% ABV