Brewing is an artform, both inside the bottle and out. Each year Dogfish Head Brewery releases screen prints of their bottle artwork. The first of the 2011 prints are now available. The Aprihop print – conciding closely with the Continue Reading →
No one is immune to Twitter oopsies. Yesterday, a Red Cross employee accidentally sent the tweet seen at the left out on the RedCross account. Oh the perils of multiple accounts on HootSuite.
What is pretty cool about the whole thing Continue Reading →
Dogfish Brewing is experimenting with lemons. A test batch of “Dry 90 Minute IPA” was sold recently at the brewpub. Seems like it was a success, and more experiments like this are on the way. Looks like DFH hopes to Continue Reading →
Eataly is a new collaboration between 4 brewers – Teo Musso of Birrificio Le Baladin, Leonardo Di Vincenzo of Birra del Borgo, Sam Calagione of Dogfish Head, and Vinnie Cilurzo of Russian River. Currently in progress, this brewery-pub also collaborates with well known chefs Mario Batali & Joe Bastianich. This soon to be very popular establishment will have rooftop views of the Empire State Building, and The Flat Iron Building. Eataly is also the subject of the 6th episode of Discovery Channel’s Brew Masters.
Dogfish Head is doing a little beer experimentation. No rest for the weary. Two beers with intriguing brew processes, and equally interesting are the beers of note – “Noble Rot” & “Hard Tack”. Hard Tack was just transferred into a port barrel with sour cherries. Noble Rot is starting to sound like a science experiment meets grapes meets beer. In an awesome way. Read on for Sam’s post on this –
I have no earthly idea when this actually occured – but Discovery Channel’s “Brew Masters” is now available on Itunes. The initial run of the show entails 6 episodes – 5 of which are now available on Itunes for $1.99 Continue Reading →
2010 was big year for Dogfish Head Brewing (Milton, DE). 2011 looks to be too. Amid the internal struggle to find a balance between side project beers, seasonals and year round lineups – what the brewery really needs is Continue Reading →
