NoDa Gordgeous Pumpkin Ale has made another seasonal appearance. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Continue Reading →
Firestone Walker Oaktoberfest is back for 2025, signaling the transition from summer to fall.
First debuting in 2006, Oaktoberfest has become a cherished seasonal tradition for the brewery. Brewmaster Matt Brynildson and his team use all-German ingredients in the recipe Continue Reading →
Wild Heaven Fest Beer is back for its eighth year, a brew that took a bit of a “travel curve” before the Avondale Estates, Georgia, brewery perfected it.
A few years ago, brewery co-founder Eric Johnson debuted Autumn Defense, Continue Reading →
3 Sheeps Lemongrass Pilsner is back in time for 60 degree temperatures to finally hit the Badger State (which still has frost warnings in May) meaning summer isn’t far away.
Lemongrass Pils is a Bohemian-style pilsner infused with Continue Reading →
Three Taverns Pilsnen Liberation, a collaboration with Pilsner Urquell has been re-released.
Three Taverns Pilsen Liberation has been re-released, a hoppy pilsner crafted in collaboration with Pilsner Urquell’s experimental brewery, Elektrarna. This beer is an annual tribute to the Continue Reading →
Southern Tier Pumking is usually the first pumpkin beer to hit shelves, typically right after Independence Day. You typically see it on shelves alongside the brewery’s pumpkin stout, Warlock. Pumking is one of the boldest (and highly debated) pumpkin beers across Continue Reading →
Creature Comforts Athena Paradiso returns to cans as 2023 gets in full swing.
Athena Paradiso is a spin on the brewery’s year-round Athena Berliner Weisse. This release features tart cherry, raspberry, and cranberry, which complements a Guava & Passionfruit edition the brewery also Continue Reading →
