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Posted in Dogfish Head, Seasonal Return

Hoppy Spring. Dogfish Head 120 Minute IPA returns

Dogfish Head 120 Minute IPA

Dogfish Head’s IPA lineup breaks down into 60 Minute, 61 Minute, 75 Minute, 90 Minute, and 120 Minute. “Dogfish 120” as it’s called, is the most boozy. (Seriously, don’t funnel this one.)

The 18+% ABV monster is hopped daily for a month, while aging on whole leaf hops. Almost all states that receive Dogfish Head will get 120 Minute bottles: DE, MD, NJ, NY, PA, VA, CA (Draft only), FL, TX, CT, MA, ME, IL, KY, MI, AZ, CO, NV, OR, WA, IN, RI, WI, D.C.

Those that don’t, thanks to restrictive (read: archaic and stupid) laws: Georgia, North Carolina, New Hampshire, Vermont, South Carolina, and Ohio.

The next round of Dogfish Head 120 Minute hits shelves in April, 2017.  If your state can’t sell it, call your local politician. He or she is killing your future beer buzz.

Style: Imperial IPA
Availability: 12oz bottles.
Latest Release: April, 2017

18.5% ABV 

Image via Dogfish Head

Posted in Dogfish Head, Headlines

Next Level: Dogfish Head creates draft system straight from the barrel

Barrel-aged beer in a keg is so 2016. You can now drink barrel-aged beer tapped straight from the barrel. The future is now.

Delaware’s most “off-centered” brewery, Dogfish Head has teamed up with Annapolis, Maryland based AC Beverage in order to create a draft system you’ve never seen before. The system is called AeriAle, an innovative nitrogen-based draft system. We’re talking barrel to glass.

Rack AeriAle uses a Nitrogenator mixed gas system that provides a continuous supply of N2 gas, that feeds the oak barrels. A customized barrel extractor allows the beer to pumped under low N2 pressure to a heat exchanger which chills the beer to the desired temperature. From there, the beer is fed to a CellarStream inline liquid & gas infuser that pressurizes the beer to the set pounds per square inch. The CellarStream settings can be changed to match the style of beer being served.

The Rack AeriAle finished product is then integrated into a typical draft system using a slow pour style faucet (tap) with a restrictor disk which strips the gas while being poured.

“The process is like watching a theatrical performance in a glass as it creates a unique, cascading effect resulting in a thick creamy head that looks as appealing as it tastes. The retention of the head is achieved by the amount of gas infusion that can only be accomplished using a CellarStream and Nitrogenator as they are the heart and lungs of the Rack AeriAle system. –  Charles Kleinrichert, president of AC Beverage.

AC Beverage has been working with Dogfish Head since 1995. After working with Dogfish Head founder Sam Calagione on various brewery projects, the team eventually arrived at this idea. The first system has been sold to Eataly Boston’s Terra Restaurant. The second will find a home at Dogfish Head’s Milton brewery.

Posted in Dogfish Head, Don't Miss This

Dogfish Head SeaQuench Ale marks the brewery’s 3rd can

Dogfish SeaQuench Ale cans

Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.

This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and sea salt, and a Berliner Weisse brewed with lime juice and peel. The three beers were blended together during fermentation, resulting in a mixed, session sour ale.

Recently, Dogfish Head has started transitioning to 12 ounce cans; releasing 60 Minute IPA and Flesh & Blood IPA.

Three styles blissfully brewed in sequence for a citrusy-tart union, our hybrid sour quencher is brewed with lime peel, black limes, and sea salt.

Dogfish Head SeaQuench Ale is brewed in collaboration with the National Aquarium. Dogfish Head has already started various conservation efforts to help preserve local Chesapeake Bay.

As of January 30th, Dogfish Head SeaQuench Ale will be available in 12 ounce cans and draft at the brewery. Distribution to follow soon.

Style: Gose (w/ Lime Peel, Black Limes, Sea Salt)
Availability: 12oz Bottles, Draft. Seasonal.
Debut (Cans): 1/30/17

4.9% ABV, 10 IBUs

Image: Dogfish Head

Posted in Dogfish Head, New Releases

Dogfish Head Beer to Drink Music To 2017 (for Record Store Day)

Dogfish Head Beer to Drink To 2017

Dogfish Head Beer to Drink Music To a seasonal that joined the the Delaware based brewery’s lineup earlier this year, has returned again in 2017, with a new style in tow.

The first edition of this seasonal was a Belgian-style tripel, brewed with Sweet Orange Peel, Green Cardamon, Peppercorns, Vanilla.

Dogfish Head Beer to Drink Music To’17 is a “tropical blonde ale” brewed with kiwi juice and hibiscus flowers.

Dogfish Head is no stranger to beer and music collaborations – (see Positive ContactAmerican BeautyBeer Thousand, etc.) This time, the beer be will be for whatever you want to listen to. Meet the official beer of Record Store Day – Dogfish Head Beer to Drink Music To.

In case you vinyl isn’t your thing, Record Store Day is in April, celebrating independently owned record stores worldwide.

Dogfish Head Beer to Drink Music To ’17 is a 12 ounce bottle and draft limited seasonal release.

Style: Blonde Ale (w/ Hibiscus Flowers, Kiwi Juice.)
Availability: 12oz Bottles, Draft.
Release: Late January, 2017

6.8% ABV

Posted in Dogfish Head, Headlines, New Releases

The newest “a-peeling” can: Dogfish Head Flesh & Blood

Dogfish Head Flesh & Blood IPA canned

Dogfish Head Flesh & Blood IPA has been canned for the first time, following 60 Minute IPA the Delaware brewery’s new can lineup.

Fruit nuanced India pale ales have taken the beer world by storm over the past year, and 2017 will be no different. The beer debuted in 2016 in the brewery’s “Occasionals” lineup, but demand is dictating otherwise. Dogfish Head Flesh & Blood IPA has been promoted to year-round status, exclusively in aluminum.

Flesh & Blood’s base is an imperial IPA, brewed with fresh lemon flesh, and blood orange juice.

 “We’ve been experimenting with fruit and citrus IPA’s since 1996 when we released Aprihop, an IPA brewed with apricots. The India Pale Ale is the biggest craft beer style in America and the most popular breakout subset style in the fruit IPA. We think the fruit IPA category will surge the fastest in 2017 and we are proud of Dogfish Head’s innovator position in this realm.” – Sam Calagione, Dogfish Head founder and CEO

Dogfish Head Flesh & Blood IPA as well as 60 Minute IPA are now shipping to all distribution markets as of January, 2017.

Style: Imperial IPA (w/ Lemons, Blood Orange)
Availability: 12oz Cans. Year-Round
Debut (Cans): January, 2017

8.5% ABV

Image: Dogfish Head

Posted in Dogfish Head, Seasonal Return

Dogfish Head World Wide Stout releases this November

Dogfish Head World Wide Stout

Dogfish Head World Wide Stout will return to the 2016 lineup this November. Brewed for the first time in 1999, World Wide Stout was truncated from the 2012 lineup thanks to brewing constraints prior to expanding the Milton production facility. However, it returned to the lineup in 2013. This year it will release November of 2016.

Taste: As a beer brewed with a lot of barley, you can expect a roasted malt profile with subtle coffee notes. Dogfish Head also highly suggests aging this beer as it gets better over time. Aged World Wide Stout loses some of the burn of the high ABV and the more complex flavor profile shines.

The brewery touts this beer at somewhere between 15% to 20% alcohol by volume. That means this beast may not been legal for sale in your state.

Style: Imperial Stout
Availability: 12oz bottles, Draft
Release: November, 2016

15% ABV, 70 IBUS

Image: Dogfish Head

Posted in Dogfish Head, Don't Miss This

Dogfish Head Beer For Breakfast (Brewed with pork scrapple) debuts

Dogfish Head Beer For Breakfast bottle

Dogfish Head Beer for Breakfast, the brewery’s essential breakfast beer, has been released in bottles.

You’ve heard of breakfast beers before. Typically it’s a stout brewed with coffee. Perhaps oats. Maybe even a little milk sugar (lactose). Yeah, Dogfish Head could do that too, but hey- that’s not very off-centered is it? This beer needs that little something extra. Bacon? Orange Juice? Nope. Scrapple.

If you aren’t from the northeast, strap in. Let us explain scrapple. It’s breakfast meat, akin to sausage. Scrapple is pork scraps seasoned with spices and held together with corn meal. The brewery uses Rapa Scrapple. Some of the best you can get. This is just the beginning of what this stout looks like.

Dogfish Head Beer For Breakfast has a long list of ingredients. The most important meal of the day looks like this:

  • Maple syrup from the trees at Northfield Mount Hermon High School (Sam Calagione met his wife there)
  • Barley smoked over applewood
  • Roasted Chicory
  • Lactose (milk sugar)
  • Guatemalan Antigua cold press coffee
  • Scrapple from Rapa’s Scrapple.

Dogfish Head Beer for Breakfast is now available in 12 ounce bottles starting November 7th.

Style: Milk Stout (w/ Coffee, Brown Sugar, LactoseMaple SyrupScrapple)
Availability: 12oz Bottles, Draft.
Debut (Bottles): November, 2016

7.4% ABV