The Bruery PB & Jelly Thursday will be available to the Reserve Society members in 2018.
The “Weekday” Series is home to Grey Monday, Black Tuesday, and Mocha Wednesday, each of variable rarity. Last year The Bruery’s Reserve Society was home to PB & Thursday, a variant of barrel-aged Black Tuesday brewed with peanut flour. Basically peanut butter Black Tuesday.
Next year, Reserve Society members can claim The Bruery PB & Jelly Thursday. This sandwich inspired spin on Black Tuesday is brewed with peanut flour, boysenberries, and salt. The end result has to be the most alcoholic peanut butter and jelly sandwich every made (in beer form) clocking in at 19.2% alcohol by volume.
It won’t stick to the roof of your mouth, but it will impart layers of peanut character and fruity sweetness to the bourbon notes of our revered, barrel-aged imperial stout.
The Bruery PB & Jelly Thursday will be available in 750-milliliter bottles only to those in the Reserve Society in 2018.
Style: Imperial Stout (w/ Peanut Flour. Boysenberries. Barrel Aged. Bourbon.)
Availability: 750ml Bottles.
Green Flash Natura Morta Boysenberry has expanded the brewery’s sour and wild lineup. The Cellar 3 Series features some of the San Diego, California based brewery’s fun and most funky.
Green Flash Natura Morta Boysenberry starts as a saison base, aged in oak barrels with boysenberry puree and apple blossom (the flower of an apple tree).
A dewy-fresh, sweet, tart twist on our Belgian-style Saison, this spiced ale offers notes of fresh-pressed boysenberry puree and apple blossom with a smooth oak presence throughout. The Brettanomyces adds a funky and slightly wild zest before balancing out to a smooth finish by earthy tannins from cellar aging.
Green Flash Natura Morta Boysenberry is a 750 milliliter bottle offering for a limited time.
Debut: Early June, 2016
Wicked Weed Angel of Darkness is coming in December, the culmination of a year-long Angels Series.
2015 has seen the releases of Red Angel, Golden Angel, and White Angel. The final angel – Wicked Weed Angel of Darkness, has spent more time in the barrel than any Angel in the series, and that’s because of the Oloroso Sherry barrels. (Plus the metric ton of boysenberries, raspberries, blackberries, and cherries that have been quietly adding flavor.) All total, that’s 3 tons of fruit, and 16 months of maturation.
Much like sour beer, Oloroso sherry (fortified wine), relies on oxidative aging and a protective pellicle to develop full, rustic flavors in these oak vessels.
Wicked Weed Angel of Darkness is a 500 ml bottle offering, that sold out in seconds.
We made a few trips to the brewery this year, staring at those Oloroso sherry barrels. What came out of it is as crazy as it sounds. As the beer warms up the taste is a fun game of which fruit is in my mouth. Plus sherry. Wicked Weed excels at making the wild/sour ales tart, while keeping the fruit fresh. Fantastic conclusion to a year of “Angels” from Wicked Weed.
The brewery re-brewed this beer at the end of 2015, set to return in 2016.
Twisted Pine Bramble On