The Veil Brewing Never Sufficient, part of the brewery’s Limited Release Series, debuts today in cans.
Using Veil’s house gose (known as Never), the brewery added a “crap load” of Montmorency cherries and black lava salt. Beer Street Journal had a taste of this beer earlier this week. The finished beer is very bright, with a very fresh cherry flavor, and a subtle tart finish. The color is absolutely stunning.
The Veil Brewing Never Sufficient is available in 16 ounce cans, in 4 packs at the brewery in Richmond, Virginia. $16 dollars each.
Flying Dog Dragon Lady American Saison debuts this month. A follow-up to another recent “historical” collaboration.
Last year, the Frederick, Maryland based brewery debuted Saw Bones, a beer inspired by the American Civil War. The National Museum of Civil War Medicine is located in Flying Dog’s hometown – with an amazing story to tell.
Frederick, Maryland is right on the Mason-Dixon Line. During the very bloody war (over 600,000 died) both the Union and the Confederacy marched through the town during the Maryland campaigns. Ultimately, the town became home to several hospitals. The first release, Saw Bones, was an homage to the horrific amputations that frequently occurred during the war.
In this sequel, Flying Dog Dragon Lady honors the work of Dorothea “Dragon Lady” Dix. During the war, she served as the Superintendent of Nurses in the Union army. She was described as being fierce, compassionate, and stubborn; while working tireless to improve the welfare of the patients around her. After the war broke out in 1861, Dix convinced the army to create the first female nursing corps. She was very strict (it IS wartime), earning her the “dragon lady” moniker.
As for Flying Dog Dragon Lady, the base beer is a saison, brewed with wintergreen. The scrub has been used in medicine thanks to its “antirheumatic, antispasmodic, antiseptic and carminative properties”, as well as its ability to kill pain.
Flying Dog Dragon Lady will be available in 12 ounce bottles at both the brewery, and select northern Virginia locations.
Victory Sour Monkey a twist on the brewery’s year round favorite, Golden Monkey is now available in 12 ounce bottles for the first time. The Belgian-style tripel has spent some time undergoing multiple fermentations via three different yeasts.
The first yeast in the trio is Westmalle yeast (made famous by the Belgian Trappist brewery), used in the Golden Monkey base beer. The sour and wild characteristics come from a blend of Brettanomyces and Lactobacillus bacteria.
A result of the visionary enthusiasm of Victory Brewing Company’s brewers, Sour Monkey playfully tantalizes taste buds into a electrified frenzy by combining juicy Tettnang and Hallertrau whole flower hops with Pilsner malt and coriander seed before bringing in the fun and the funk of unique yeast varieties. With an ABV of 9.5%, Sour Monkey delivers a punch with the pure taste of Victory.
Victory Sour Monkey is once again in 12 ounce bottles in all of the brewery’s 57 state distribution footprint. Estimated retail price of $11.99.
Availability: 12oz Bottles, Draft. Limited Seasonal release.
Latest Return: January, 2017
Above image image: Beer Street Journal
Fruit nuanced India pale ales have taken the beer world by storm over the past year, and 2017 will be no different. The beer debuted in 2016 in the brewery’s “Occasionals” lineup, but demand is dictating otherwise. Dogfish Head Flesh & Blood IPA has been promoted to year-round status, exclusively in aluminum.
Flesh & Blood’s base is an imperial IPA, brewed with fresh lemon flesh, and blood orange juice.
“We’ve been experimenting with fruit and citrus IPA’s since 1996 when we released Aprihop, an IPA brewed with apricots. The India Pale Ale is the biggest craft beer style in America and the most popular breakout subset style in the fruit IPA. We think the fruit IPA category will surge the fastest in 2017 and we are proud of Dogfish Head’s innovator position in this realm.” – Sam Calagione, Dogfish Head founder and CEO
Dogfish Head Flesh & Blood IPA as well as 60 Minute IPA are now shipping to all distribution markets as of January, 2017.
Image: Dogfish Head
Thank the local Oregonian fans for this beer. Rogue Hazelutely Choctabulous is headed your way in the near future.
If you’ve never tried blending your own beers at home, or wherever you’re drinking, it can be fun. Or a disaster. Fans drinking at Rogue Brewing basically designed this blend of their own, the brewery took notice. Taking Chocolate Stout and blending it with Hazelnut Brown Nectar, the resulting blended beer is abit like a candy bar. Or a lot.
How did it come out? Dessert beer. A freaking delicious bottle of beer candy. Hazelnut Brown Nectar and Chocolate Stout are great beers on their own, but in this bottle, the result is truly greater than the sum of their parts. The flavors blend perfectly into a real treat of a beer that’s not too sweet, or too heavy. We ‘Hazelutely’ believe there is no reason to share this beer.
For years, our hardest core local fans have been drinking a blend of Chocolate Stout and Hazelnut Brown Nectar, they say it takes like a chocolate candy bar. we have taken these two absolutely fabulous beers and fused them together to create Rogue Hazelutley Choctabulous, dark and decadent with a rich nutty flavor up front followed by a chocolate truffle finish. We’re thrilled to share our little secret with the world.
Rogue Hazelutely Choctabulous is available for the first time in 22 ounce bottle release, hitting shelves nationally.
Scofflaw Barrel-Aged Absentium debuts to today at the brewery in Atlanta, Georgia.
It’s summer-like day in Atlanta, Georgia and fans are lined up for Barrel-Aged Absentium, the brewery’s first bottle release.
The beer is a big imperial stout that has been aging in Buffalo Trace bourbon barrels since the brewery opened in 2016. According to Rhett McLemore, a Beer Street Journal contributor –
It’s fantastic. A little sweet but apparently nice and boozy. (it’s around 14% ABV)
Scofflaw Barrel-Aged Absentium is a 500 milliliter bottle release, at brewery only.
Carolina Bauernhaus Freehaus Jupiter Gold will be available starting January 14th, 2017.
Anderson, South Carolina based Carolina Bauernhaus has teamed up with their coastal neighbors, Freehouse Brewery. The two breweries share barrels, yeast and recipes already, so a collaboration was long overdue.
Carolina Bauernhaus Freehaus Jupiter Gold uses Freehouse mixed culture from their sour tanks, plus Carolina’s house blend. The golden sour was matured for nearly a year in three different Cabernet barrels, then blended with 200 pounds of upstate South Carolina Jupiter grapes.
Jupiter Gold has a beguiling fruit notes and a bracing acidity coupled with a dry refreshing finish.
Carolina Bauernhaus Freehaus Jupiter Gold will be available in 750 milliliter bottles at the Anderson brewery on January 14th.