New Releases

Posted in Don't Miss This, New Releases

A 14% vanilla bean sucker punch. Orpheus Abandon All Hope

Orpheus Abandon All Hope bottle

Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.

This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s imperial stout stock, with other beers like The Ferryman, or YE Who Enter Here.

The most popular blend, and imperial stout aged in bourbon barrels with vanilla beans, has been chosen for Abandon All Hope. The beer has been aging in a blend of bourbon barrels for 12 months, with twice the amount of vanilla as previous blends.

This beer is huge. Honestly huge is an understatement. The imperial stout is downright chewy, smells of charred oak, vanilla and molasses, drinks like dessert, and laces so well it looks like the glass will never come clean.

Abandon All Hope is an overwhelming bourbon barrel-aged imperial stout. Rich notes of chocolate and oak on a pillowy blanket of vanilla come from a year spent in Woodford Reserve Double Oaked, Heaven Hill 10 year, and Jack Daniels Single Barrel Select barrels and aging on fresh vanilla beans.

Orpheus Abandon All Hope is available in 22 ounce bottles and draft. Extremely limited.

Style: Imperial Stout (w/ Vanilla Beans, Dark Candi Syrup. Barrel Aged. Bourbon.)
Hops: Apollo
Malts: 2 Row, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey Malt

Availability: 22oz Bottles, Draft. Limited Release
Debut: 2/22/17

13.9% ABV

 

Posted in Don't Miss This, Martin House Brewing Company, New Releases

The borders of hell meet in Martin House Acheron

Martin House Acheron

Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.

Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Hades in Homer’s The Odyssey. In Dante’s Inferno, the Acheron river forms the border of Hell. Like we said… metal.

Martin House Acheron dark, burly, and boozy. The 12% alcohol by volume imperial stout is unblended, aged six months in whiskey barrels. The brewery finished it with a touch of brown sugar, balancing the bitterness and increasing the ABV.

…this 12% abv stout will satiate your sinuous desires for something bold, burly, boozy, and barbarous.

Martin House Acheron is available in 12 ounce cans, in 2-packs. Think of it as two extra ounces when compared to the traditional 22 ounce bomber.

Style: Imperial Stout (Brown Sugar. Barrel Aged. Whiskey.)
Hops: Columbus
Availability: 12oz Cans
Debut: Mid-February, 2017

12% ABV

PIC: Martin House Brewing

Posted in New Releases, Red Brick Brewing

The 3rd “Skull”: Laughing Skull White Ale

Laughing Skull White Ale

The “Laughing Skull” brand is a bit of Atlanta brewing history. When the city first saw the beer, a collaboration with Red Brick Brewing and “The Vortex” (home to one of Atlanta’s best burgers), it was a bohemian pilsner. Honestly, a craft pilsner was a bit ahead of it’s time near 15 years ago, and slumping sales killed it off.

A few years ago, Red Brick resurrected the brand, reinventing it as an amber ale, bring success back to the “Laughing Skull” lineup. So much so, a second beer, Laughing Skull Craft Lager was added shortly after.

This week a third release, Laughing Skull White Ale joins Skull lineup.

The brewery’s hometown isn’t the first to taste this white ale. The country of South Korea has had it for a while, as Red Brick originally brewed this for their South Korean distributor.

White Ale was originally made specifically for our South Korean distributor, but it was so well received both overseas and at the brewery that we knew we needed to release it domestically. We first started pouring it at the brewery in June of 2016 and it has quickly become a crowd favorite.” – Garett Lockhart, President & Brewmaster

Red Brick White Ale is available in 12 ounce cans and draft.

Style: White Ale
Availability: 12oz Cans, Draft.
Debut: Week of February 20th, 2017

?? ABV

Posted in New Releases, Wicked Weed Brewing Co

Wicked Weed Tropicmost Passionfruit Gose, now in cans

Wicked Weed Tropicmost Gose

Wicked Weed Tropicmost Passionfruit Gose debuted in the fall of 2015. It was the first gose the brewery had ever packaged. This week it is available in cans for the first time.

 A tart, salty, and crushable beer is exactly what we need to help remind us of the summer as the cold and windy days start showing up here in Asheville.

Wicked Weed Tropicmost Passionfruit Gose is a draft and 12 ounce can offering.

Style: Gose (w/ Passionfruit)
Availability: 500ml Bottles
Inital Release: Late October, 2015
Can Debut: February, 2017

?? ABV

Image: Wicked Weed Brewing 

Posted in Angry Orchard Ciders, New Releases

Winter cider: Angry Orchard Tapped Maple

Angry Orchard Tapped Maple

Available now: Angry Orchard Tapped Maple, a new hard cider.

Cold wintery breakfasts are the inspiration for Tapped Maple. Angry Orchard used culinary apples from the United States, and Vermont maple syrup in its creation. Once the apple juice fermented into a dry cider, maple syrup was added to create a fun, contrasting flavor.

This cider is especially interesting because the base cider is actually quite dry. The maple syrup – rich in flavor and natural maple sweetness – adds a delicate balance, creating a not-too-sweet cider with a strong maple-forward aroma, and full, round mouthfeel.

Angry Orchard Tapped Maple is available from January through April in 12 ounce bottles.

Style: Hard Cider (w/ Maple Syrup.)
Availability: 12oz Bottles. Jan-April
Debut: January, 2017

5% ABV

Ed note: Apparently this cider was released in January. PR was released Mid-Feb. 

Posted in New Releases, Upland Beer

Upland Peach Sour debuts

Upland Peach Sour

Upland Peach Barrel-Aged Sour hits shelves this month. The Indiana based brewery has been teasing this release for a little while now.

In fall of 2016, Upland soured fresh peaches from Huber’s Orchard and Winery in nearby Starlight, Indiana. Whole peaches were added to the brewery’s sour ale, barrel-aged for three months.

Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. Finish is dry, with mouth-watering tanginess and peach flavor.

Interesting to note, peaches were the first fruit Upland chose when starting a sour program in 2006.

Upland Peach Barrel-Aged Sour Ale will be available in 750 milliliter bottles and draft in the near future.

Style: American Wild/Sour Ale (w/ Peaches. Oak Aged.)
Availability: 750ml Bottles, Draft.
Debut: Mid-February, 2017

6% ABV

Posted in Don't Miss This, Duclaw Brewing, New Releases

An espresso bean infused chocolate peanut butter porter: DuClaw Sweet Baby Java

DuClaw Sweet Baby Java

Coffee meets chocolate meets peanut butter. DuClaw Sweet Baby Java is ready for the big time.

To date, the Maryland based brewery already has two peanut butter beers in their arsenal. The first – Sweet Baby Jesus!a, a chocolate peanut butter porter. Sweet BJ’s success opened the door for an even stronger brew peanut butter concoction,  For Pete’s Sake. Both are a dream for peanut butter lovers. This spring, look for DuClaw Sweet Baby Java.

A few years ago, brewery founder Dave Benfield was at a beer event where Sweet Baby Jesus! was run through a Randall (think of it like a French Press of sorts) filled with coffee beans. The discovery he saids – was awesome.

The roasty flavor of coffee, peanut butter, and chocolate blended perfectly. We quickly kicked a half barrel. Since then we’ve regularly paired coffee with Sweet Baby at DuClaw events.”

Since that day, the brewery has been experimenting with various methods of infusing coffee in order to bring this beer into full production. A few dozen batches later, DuClaw Sweet Baby Java was ready for the big time.

Look for Sweet Baby in 12 ounce bottles and draft through spring, 2017.

Style: Porter (w/ Coffee. Peanut Butter, Chocolate.)
Availability: 12oz Bottles, Draft. Spring Seasonal.
Debut: February, 2017

?? ABV

Image: DuClaw Brewing