Mother’s Brewing Trop Top Pale Ale hits shelves this week.
Tropical hops flavors are very hot in craft beer right now. You can thank hops like Citra and Mosaic for that. Incidentally, that duo is responsible for Mother’s Brewing Trop Hop.
The “tropical” pale ale is heavily hopped with Citra and Mosaic hops in both the whirlpool as well as in the dry-hop.
This refreshing pale has a big fruity hop punch with a very restrained bitterness. The malt body is light with a mild sweetness to round out the juicy, tropical fruity pale ale.
Mother’s Brewing Trop Top Pale Ale is available in 12-ounce bottles and draft as a seasonal release.
Style: Pale Ale
Hops: Citra, Mosaic
Availability: 12oz Bottles, Draft.
Debut: Mid February 2018
6% ABV, 30 IBUs
Creature Comforts Reclaimed Rye will (finally) debut in cans year-round on February 17th.
Reclaimed Rye has been a year-round offering by Athens, Georgia brewery basically since they opened their doors. The amber ale is brewed with rye malt and nuanced with a touch of French oak. The brewery teased the artwork two years ago this month, and finally after expansions, building a second production facility, Reclaimed Rye will finally be available in cans.
A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla. We set out to show a new light onto the amber style with this beer and to reclaim it back from the ordinary. Easy to drink with friends at the pub, or just as good as a companion contemplating the stars, Reclaimed Rye is a collection of familiar voices singing a new harmony.
PIC: Beer Street Journal
Rogue Oregon Single Malt Whiskey has debuted, the first 5-year aged spirit by the brewery/distillery.
Every bit of the Single Malt Whiskey has Rogue’s fingerprint on it. The brewery grew the malt on Rogue Farms. The yeast is Rogue’s Proprietary Pacman Yeast. It was distilled on site in Newport, Oregon, and transferred to barrels Rogue coopered and toasted onsite. Then, of course, bottled by hand.
Oregon Single Malt Whiskey opens with an attractive aroma of floral honey, peach and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.
Rogue Oregon Single Malt Whiskey is available in year-round at select retailers in 750-milliliter bottles.
Style: Single Malt Whiskey
Availability: 750ml Bottles
Debut: February 2018
80 Proof, 40% ABV
Image: Rogue Spirits
In honor of Valentine’s Day, (or in this case the day after Valentines), meet Red Brick Table For One.
This limited run of 22-ounce bottles features an imperial porter aged in bourbon barrels with both chocolate and cherries. Bottles are $15 dollars each.
Red Brick Table For One is a brewery release only.
Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been aging on Montmorency cherries.
“Excolatur is Latin for ‘Development.’ This beer started out in fresh bourbon barrels before a transfer to rum barrels. We then inoculated it with locally sourced Pediococcus and Lactobacillus strains and aged it for another year before refermenting it on Mont cherries.
Monday Night Excolatur is now available in 500-milliliter bottles at the brewery’s “Garage” location as of February 10th, with limited distribution across the brewery’s footprint.
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the potential for different variants, The Veil didn’t resist the opportunity.
Today, The Veil Brewing S’mores Hornswoggler expands the coveted ‘Swoggler lineup. This chocolate-heavy milk stout features more than 60 gallons of Cholaca liquid sweetened cocoa nibs (for extra chocolate flavor) plus 100 pounds of marshmallows added on the hot side of the brew day.
The perfect S’more needs a graham cracker. The Veil added move 700 pounds of crushed graham cracker, and for an added touch – 8 pounds per barrel of marshmallow coffee.
Sweet milk chocolate, salty & sweet graham cracker, aromatic marshmallows, and nice subtle roast from the coffee. S’mores all in your mouth-hole! 😎
The Veil Brewing S’Mores Hornswoggler will be available in 16-ounce cans/4 packs. $17 each.
SEE THEM ALL: The Veil Brewing Hornswoggler Series
Left Hand Chai Milk Stout Nitro is on the way.
Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Nitro. The brewery teased the fresh cans this week.
The brewery chose a custom blend of ginger and cloves that melds well with the sweetness of their Milk Stout.
“It was such a favorite, we decided to share it with all of our nitro-loving beer fans as the newest beer in our nitro can series. The chai spice mixture is brewed in-house and gives the whole brewery an intoxicating aroma on brew day.”
Left Hand Chai Milk Stout Nitro is now available in 16-ounce nitro cans for a limited time.
5% ABV, 22 IBUs
Image: Left Hand Brewing