SweetWater Brewing

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Posted in New Releases, SweetWater Brewing

SweetWater TripleTail goes year-round tropical

SweetWater TripleTail

“Tropical” is very much in style right now. Tropical hops like Mosaic, Galaxy, and Citra. Tropical flavors like mango, papaya, and pineapple. You get the idea. Atlanta’s largest craft brewery bolsters their flagship IPA with pineapple forward Goin’ Coastal, and joining the duo year-round will is SweetWater TripleTail.

“TripelT” debut in June as a summer seasonal release. Its popularity was instant. Mosaic and Waimea hops slam your palate with passion fruit and papaya flavors. Despite all the fruit mentions, you won’t find fruit in this India pale ale. The hops are the star here.

A tropical approach to the IPA style – TripleTail weaves juicy and bodacious hops with notes of papaya, pineapple and passionfruit into this lush hop-forward IPA, creating a mouthwatering vacation for your senses. At 5.5% ABV, you can lean back assured it will refresh you from sun up to sun down.

SweetWater TripleTail is available in 12-ounce bottles, cans, and draft year-round.

Style: IPA
Bravo, Mosaic, Denali
Dry Hops: 
Mosaic, Denali, Waimea
Malts: 2-Row, Wheat, Pilsner, Carapils

Availability: 12oz Bottles, Draft.
Debut: Mid-June  2017

5.5% ABV

Posted in New Releases, SweetWater Brewing

3 years & fresh blackberries. SweetWater Belgian Rose debuts

SweetWater Belgian Rose

Atlanta's SweetWater Brewing took their time (and a few million dollars to do it right) building out their sour and wild ale program. You can see the result of that effort at the newest addition to their brewery – The Woodlands. On August 5th, the second release from The Woodlands debuts – SweetWater Belgian Rose.

This beer actually got its start three years ago, before The Woodlands was even built. Cabernet and Merlot barrels full of bacteria and yeast – Lactobacillus, Pediococcus, Brettanomyces Bruxellensis, and Brettanomyces Claussenii have been "funking" and souring a Belgian-style ale since 2014

See Inside SweetWater's New Sour Facility

In the months prior to the release, the brewery blended 1 pound per gallon of fresh Georgia grown blackberries to the base beer.


The wine touched oak, fresh blackberries, and sour tartness from the barrels are fighting for your attention, and that's a good thing. SweetWater Belgian Rose is a labor of love and the culmination of patience. Through the Brambles was a beautiful introductory lesson into what SweetWater can do on the wild side. Belgian Rose is like skipping a few grades and jumping right into the more advanced courses. Consider yourself lucky.

SweetWater Belgian Rose is now available at The Woodlands, part of the SweetWater facility in Atlanta.

Style:American Wild/Sour Ale  (w/ Blackberries)
Availability: 750ml Bottles
Debut: 8/5/17

7% ABV

Posted in Coming Soon, SweetWater Brewing

SweetWater Mexican Style Lager debuts on Cinco de Mayo

SweetWater Mexican Style Lager

For the first time in SweetWater’s 20 year history, the brewery finally has a pilot system. In keeping with the fishing and rivers theme, the 5 barrel brewhouse is lovingly called “The Hatchery”. The little brewhouse pales in comparison to the 400 barrel brewhouse just a few hundred feet away. This month a second release from the pilot system emerges – SweetWater Mexican Style Lager.

The first release from The Hatchery was SweetWater Mosaic IPA, a single hopped spin on their venerable year-round IPA. Side note – that beer is fantastic. Many fans hope that beer gets full-scale brewhouse treatment.

This Mexican-style lager is actually a Vienna lager, brewed a little lighter and sweeter than its American cousin. SweetWater’s Travis Stone wanted an easy drinking beer to chug as the weather gets warmers, and by the looks of it, he’s done it.

Slightly sweet, malty, and tropical fruit aromas.

SweetWater Mexican Style Lager will be available in 12 ounce bottles (in the brewery’s variety pack) and draft, starting Friday May 5th.

Style: Mexican Lager
Availability: 12oz Bottles, Draft.=
Debut: 5/5/17

4.8% ABV

Posted in Coming Soon, SweetWater Brewing

SweetWater Cool Breeze Cucumber Saison, two firsts for the brewery

SweetWater Cool Breeze

SweetWater Cool Breeze has been bottled, right on time for spring in the south. The brewery has been busy this week bottling the new release.

Never has the Atlanta, Georgia based brewery canned a saison, nor brewed with cucumber. Two firsts with this new release. The brewery has seen great success with subtle additions of fruit to their seasonal offerings, and is looking to continue the trend with this refreshing cucumber saison.

RELATED: SweetWater’s new sour facility in pictures

A fresh and refreshing way to find that chill spot this summer. This cucumber flavored Belgian-style saison is light in body and laid back in spirit. Notes of fresh cucumber and lime flavors come through in this hazy golden summer crusher.

SweetWater Cool Breeze will be a 12 ounce can, bottle and draft offering. Look for your first taste of Cool Breeze at SweetWater 420 Fest, and on shelves shortly after.

Style: Saison (w/ Cucumbers)
Availability: 12oz Cans, 12oz Bottles, Draft. (Tentative)
Debut: April, 2017

4.9% ABV

Posted in Headlines, SweetWater Brewing

SweetWater brews with wasabi in future ‘Torikumi’ release

SweetWater Torikumi

SweetWater Torikumi, a collaboration with Colorado based Telluride Brewing,

This release is where the brewery’s side project series known as “Dank Tank” is going to a get a little weird. SweetWater Torikumi is a blonde ale, infused with wasabi.

Wasabi, which shares its family with the likes of mustard and horseradish, is pungent. The vapors alone will wake you out of a coma. According to SweetWater, a lighter style was chosen to accentuate the flavor of wasabi, while still being crisp and drinkable. The idea is NOT to destroy your senses with each sip.

RELATED: SweetWater Wookie Down, because 420 Fest

This isn’t wasabi’s first rodeo in brewing. Back in 2014, Dogfish Head created Rosabi, an imperial pale ale brewed with the aromatic plant. Foodies were instantly in love the ale.

Sumo Danko vs King Dragon Fish: Two men enter, one man leaves. Sumo Danko hails from the back hills of Georgia, is feared and revered for his fists of fury, oversized sack of hops, low-grade narcolepsy, and a penchant for buggery.

King Dragon Fish is a mountain dweller from TaHellYaRide, with an insane ability to break trees with his ankles, occasional bouts with gout and high altitude Tommy boy foolishness; usually found face down….

SweetWater Torikumi will be availalble in 16 ounce cans and draft. The brewery has not yet announced this beer.

Style: Blonde Ale (w/ Wasabi)
Malts: 2 Row Wheat, Carapils, Oat Flakes, Rye

Availability: 16oz Cans, Draft
Debut: TBA

7.5% ABV

Posted in Don't Miss This, New Releases, SweetWater Brewing

SweetWater Wookie Down emerges from the Dank Tank this week

SweetWater Wookie Down joins the brewery’s Dank Tank Series starting this week.

Recently the Atlanta-based brewery re-brewed Pulled Porter from the Dank series. This was the first time the brewery canned a Dank Tank release. Now apart of the same series is SweetWater Wookie Down, an imperial red ale.

RELATED: SweetWater Dank Tank Series

This forthcoming release is brewed in celebration of the brewery’s annual 420 Fest,  held every April in downtown Atlanta. You might recall 420 Fest Double IPA from 2015.

This edition is an imperial red ale, big on tropical citrus flavors and a sweet malt body.

Dressed to get pressed at the fest, El Dank took one whiff of his stash of Simcoe, Mosaic and Waimea hops and dove straight in. Feeling no pain with lots to gain, El D saddled up next to a big bodied mahogany/red beauty of an ale looking to mingle a blast of his stash of tropical citrus aromas with her big bodacious sweet maltified booty. Overindulging as always, Danko peaked at 7.6% ABV, causing him to spin with the spinners ’til he spun out and was left face up in the field. Eyes open but case closed.

The 2017 fest lineup includes Widespread Panic, Ween, and Slightly Stoopid.

SweetWater Wookie Down is a draft and 16 ounce can release, starting in mid-March.

Style: Imperial Red Ale
Availability: 16oz cans, Draft.
Debut: Mid-March, 2017

7.6% ABV, 82 IBUs

Posted in Seasonal Return, SweetWater Brewing

Pineappley SweetWater Goin’ Coastal is back. PERMANENTLY.

SweetWater Goin Coastal IPA can

Atlanta’s headiest brewery has dropped their hoppy pineapple offering once again. This time, it’s sticking around indefinitely. SweetWater Goin’ Coastal won’t be fading with the fall this year.

In case you haven’t tried a cocoction of this variety yet, pineapple works quite well with the citrusy/tropical hops of an American IPA. Especially since SweetWater is doing the hopping. This beer is heavy on the citrus and fruity hops, with a tropical breeze of pineapple. Find water and sit your ass in a tube and take stock of your life. The demand for this island breeze of a beer has prompted SweetWater to keep this beer in the lineup all year long.

Slide into summer and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple- and just like those three day weekends, its finish is quick.

SweetWater Goin’ Coastal will be a 12 ounce bottle and 16 ounce can offering. Back on shelves for a second season in March, 2017.

Style: IPA (w/ Pineapple)
Availability: 12oz Bottles, 12 oz Cans, Draft. Year-round.
Latest Return: Late Feb/March, 2017

6.1% ABV

SweetWater Goin' Coastal can stack