A Little Beer & A Litte Satan With Surly Pentagram

Surly Brewing’s future satanic offering – Pentagram.  A wild ale aged in red wine barrels.  This evil beer looks like it would fly around the room if it could.  Surly mentioned this release back at GABF in October. It might become an annual release. It was apparently known as Surly Five from a year ago.

This Arcane Seal guards an enigmatic brew that is FUNKY, DARK, and SOUR.  If you choose t0 break the seal, YOU HAVE BEEN WARNED!  100% Brettanomyces Dark beer fermented stainless and aged in used red wine barrels. “Brett” is a unique yeast strain that produces flavors that would be considered offensiveRead the rest

A Barrel Aged Edition of Mikkeller/3 Floyds BooGoop

Mikkeller and 3 Floyds recently collaborated on BooGoop, a wheat wine heavy on buckwheat.  It was brewed at De Proef, in Belgium and imported into the states.

Above is a new version of Boogoop – aged in Grand Marnier cognac barrels.

Availability: 22oz bombers
Arrival: TBA

10.4% ABVRead the rest

Jailhouse Bottling Misdemeanor

Jailhouse Brewing is in the proces of bottling Misdemeanor Ale.  As reported back in November, the JH has been pushing this into year round status.  Misdemeanor is … Read the rest

Fracking Threatens NY Water And Beer Quality Video

Beer is a vital ingredient in beer.  It’s imperative that the water come from a clean source. In New York, the water source is threatened due to a process called … Read the rest

Sierra Nevada Sloughhouse Ale

Sierra Nevada Sloughhouse Ale.  Sloughhouse is a community… Read the rest

Lost Abbey’s Rocks Mötley Crüe In Track #5

Lost Abbey (San Marcos, CA) is releasing a series of musical themed beers this year.  Once a month, the beer wizards at Lost Abbey a new rock related concoction never seen before.  Track #5 “Shout At The Devil.” Dont’ go looking for this in stores, you can only buy this at the brewery. (And can only drink it there too.)  #5 is a blend of Red Poppy & Framboise de Amorosa. Shout At The Devil is Mötley Crüe’s second album.

Track 5 is a blend of two of our best fruited sour beers. An equal blend of Red Poppy and Framboise de Amorosa. Once the beers were blended we added additional fruit and let them rest in another set Read the rest

Sierra Nevada Wood Aged Brown Saison

Sierra Nevada Wood-Aged Brown Saison.  Read the rest

You Can Rest Easy Knowing Bieber Has Drunk A Beer

Biebs admitted in recent interview that he has had “alcohol” before.  … Read the rest

Brewdog Ponders Diageo Debacle Beer

Brewdog wouldn’t be Brewdog if they didn’t make  beer “commemorating” the Diageo award debacle.  The above is from James Watt.  Brewdog was recently denied an award they rightfully won, under … Read the rest

Sierra Nevada Bravo Red

Sierra Nevada Bravo Red.  Tack it on to Sierra’s ever evolving small batch/beer camp releases. … Read the rest

2012: The End Or The Beginning? [Video]

Stevens Point Brewing’s 2012 Black Ale video looks like it came straight out of Hollywood.  Somewhere between Batman and Gladiator meets Occupy Wall Street.… Read the rest

Sierra Nevada Token Lager

Sierra Nevada Token Lager.  A new entry out of Chico, CA.  … Read the rest

This Demon Is Surly SŸX

There’s a hell of a lot going on with Surly Brewing these days.  Law changes, brewery expansions, baseball parks and more.  Not bad for six years.  This is Surly SŸX, a strong ale that is the result of aging it on a “honeycomb” of different woods.

Woah. Who would have thought? Another great year flew by. bringing us to the big SIX. What better way to celebrate than to challenge ourselves with unfamiliar brewing techniques and materials? Utilizing six wood species in a “Honey Comb*” shape for aging this year’s anniversary beer. SYX comes in at Alc. 15% by Vol. and is one to be savored with its pale gold color, dry toffee and fruit character and warming afterglow Read the rest

Awesome Art: Pipeworks Blood Of The Unicorn

Pipeworks Brewing (Chicago, IL) is killing it with the bottle art.  Above is Blood Of The Unicorn, and imperial red ale.

In this epic battle, the Blood of the Read the rest

If You Watch Only One iPad Beer Trick This Year, Make It This One [Video] Video

If you only see one iPad/Beer magic trick this year, let it be this one.  Enjoy figuring this one out.… Read the rest

Bride Slammed For Drinking Beer

A bride drinking beer has caused a stir in New Zealand.  The above photo was published in the Taranaki Daily News, as the front page photo for the event.  The … Read the rest

Finch’s Toasted Summer Kolsch

Coming soon from Finch’s Beer Co – Toasted Summer.  A kolsch brewed with toasted hops (toasted with heat, not drunk hops), and applewood.

These are the days of Toasted Summer. Read the rest

New Belgium’s Red Hoptober Coming This Fall

This should pretty much confirm the rumor, New Belgium will replace Hoptober with Red Hoptober this fall.  It’s not too surprising.  The brewery changes up its seasonals every couple of years.

A pleasing ale for the harvest season, Red Hoptober is pitched with Centennial, Cascade, and Eldorado Red hops.  It’s the perfect sipper for these last, fevered days of summer and the cooling, coming autumn nights. Bold and delicious, Red Hoptober has just enough bitter to delight.  Crack one open, sit back and enjoy the season’s change.  Read the rest

Coming Soon From Jailhouse Brewing

Jailhouse Brewing (Hampton, GA) has a pretty busy 2012 left.   Coming soon:

Trustees Series (Seasonal)Read the rest

Harp Shandy Officially Launches (In 2 Places)

Another appears in 2012.  The blend of lager and lemonade is gaining in popularity, especially as summer creeps in.  The brewery mixed Harp and lemonade to create this offering.  Here’s the kicker.  It officially launched this week in a mere 2 markets.  Atlanta, and coastal Rhode Island.  (No joke.)

Born in the pub and brewed for summer, HARP Lemon Shandy is inspired by how the Irish always squeeze the most out of summer.

In Ireland, summer is fleeting, so the Irish savor every moment.  During the summer months, they call for a HARP® Lemon Shandy Aroma – Bouquet of fresh citrus, Read the rest

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