Fritz Maytag saw an opportunity in 1965 and took it. Anchor Brewing, whose roots date back to 1849, was in danger of closing. For a few thousand dollars, Maytag purchased 51% of the brewery, starting what would be a craft Continue Reading →
Stone Stochasticity Your Father Smelt of Elderberries will soon join the brewery’s experimental project series. Each release sets free the brewers of Stone, to brew outside their “normal” and create with unusual ingredients, or just make a golden stout.
Stone Stochasticity Continue Reading →
Wild Heaven Dionysus marks the brewery's first sour offering. A blend of six different sours, designed specifically for this cuvee.
Wild Heaven Craft Beers (Decatur, GA) has just released Dionysus, their first bottled sour offering/second barrel aged offering.
Wild Heaven Dionysus is actually a blend of six different beers, as head brewmaster Eric Johnson explains in the video above.
Instead of being Continue Reading →
Through the first half of 2015, craft breweries in the United States sold 12.2 million barrels of beer (378,200,000 gallons). That’s up from 10.6 million barrels though the first half of 2014.
Additionally, the brewery count in the U.S. stands at Continue Reading →
Cigar City Slow As Molasses, a collaboration with Gainesville, Florida’s Swamp Head Brewery.
Cigar City Slow As Molasses is an old ale, brewed with Florida molasses. Proceeds will benefit the Florida Brewers Guild, who has been busy lately fighting against legislative Continue Reading →
Green Flash Natura Morta Cherry takes aim at the brewery’s Cellar 3 Series. The San Diego based brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3′ this year, from which beers like Flanders Drive, Silva Stout, and Natura Morta Plum are a part.
Green Continue Reading →
Wicked Weed White Angel joins the brewery's "Angels" Series, a wine barrel aged sour ale with North Carolina grown grapes. Beer Street Journal interviews the brewery's Erin Jones.
Wicked Weed Brewing (Asheville, NC) released the third offering in their “Angels” Series over the weekend.
White Angel follows Wicked Weed Red Angel that kicked off the line, and Golden Angel. The approach to the “Angels’ is to incorporate local fruits Continue Reading →
Boulevard Imperial Stout X – Tart Cherry will soon join the brewery’s Imperial Stout X Series this year. Each release the series uses an imperial stout, and changes the recipe with coffee, chocolate, peppers and more.
Boulevard Imperial Stout X – Tart Cherry Continue Reading →