Topic Archives: Avery Barrel Aged Series

Posted in Avery Brewing, Coming Soon

The Next Avery Barrel Aged: Odio Equum

Avery Odio Equum

Avery Brewing’s Barrel Aged Series will soon find a new member – Odio Equum. Number 13 in the series, Odio Equum sour ale is brewed with raspberries and aged in wine barrels. Odio Equum translates to “Despite the horse”, perhaps a backhanded reference to “horse blanket” flavors that brettanomyces yeast can give to beer.

Such a strong and ugly word, but unfortunately true. Our vintner friend just doesn’t appreciate the depth and character of the aromas and flavors that Brettanomyces creates like we do. Like you do. But hte dude has some seriously fine Cabernet Sauvignon barrels that he shared with us to help create this wonderous sour ale. Our lucky #13 in this series. Aged for 12 months in Cabernet Sauvignon barrels.

Style: American Wild Ale (w/ Raspberries, Wine Barrel Aged)
Availability: 12 oz bottles. 465 cases produced
Arrival: To be bottled in September, 2012

7.89% ABV 

Read more: Avery, Barrel Aged Series

Posted in Avery Brewing, New Releases

Avery Oud Floris Releases 6/24

#12 in Avery Brewing’s Barrel-Aged Series arrives on June 24th, following on the heels of Recolte Sauvage, and Muscat d’ Amor.  Aged in Bourbon, Cabernet Sauvignon,Chardonnay, and Rum barrels.

…In honor of our old friend and chief consultant of our new brewery, we christened this Flanders-esque dark brown sour Oud Floris. We’re not sure any will make it out of the state, and release party will go down on June 24th at 4pm. Op uw gezondheid! (Dutch for: To Your Health!)

Style:  Flanders Oud Bruin (Barrel Aged)
Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces

Availability: 12 oz bottles. 225 case yield.
Arrival: 6/24/12

9.53% ABV

Posted in Avery Brewing, Coming Soon

Avery Oud Floris Barrel Aged Sour Brown

Avery Oud Floris Barrel Aged Sour BrownAvery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown.  This beer is a sour brown ale blended from 3 different barrels.

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Flanders-esque blend as complex, assertive, and infectious as its namesake – although quite a bit more acidic and less injury prone. Proost!

Style:  Flanders Oud Bruin (Barrel Aged)
Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces

Availability: 12 oz bottles. 225 case yield. Bottled early April
Arrival: TBA

9.53% ABV

Posted in Avery Brewing, Press Releases

Avery Uncle Jacob’s Stout Debuts In April (PR)

(Boulder, CO) — In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series.

The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.

During a genealogy project, Adam Avery’s family discovered his 6th Great Grand Uncle Jacob Spears. Spears established a distillery in Bourbon County Kentucky in 1790, and is credited historically as being the first distiller to label his whiskey as “Bourbon” for distribution. Of naming the beer after his distant relative, brewery president and owner Adam Avery remarked, “We share a similar drinking problem — he had to start a distillery, and I had to start a brewery.”

Describing Uncle Jacob’s Stout as a “dangerously smooth 17.4% ABV beer,” Avery’s chief Barrel Herder Andy Parker says that the biggest challenge was bringing balance to a brew at such a high alcohol content. To offset the natural astringency from the high alcohol and barrels’ oak tannins, dark specialty malts with caramel and toffee flavors were chosen over roastier and coffee-like malts. A liberal dose of flaked oats was also added for richness and mouthfeel. After four weeks of fermenting with an English ale yeast and 6 months resting in the oak barrels, the brew boasts flavors of toffee, caramel, vanilla and hints of coconut from the Bourbon barrels, as well as dried currants and cherries.

The Avery Tap Room in Boulder, CO, will host the release of Uncle Jacob’s Stout, starting sales at 5pm on Saturday, April 7th, 2012. Bottles are 12oz. and will be sold as singles at $10 each. Fans will be able to buy up to 12 bottles, and availability can only be guaranteed at the Avery Tap Room during the release party. For more information, beer connoisseurs can check www.averybrewing.com or email [email protected].

Established in 1993, Avery Brewing Company has developed a reputation as being one of the most daring and visionary breweries in the nation. They are the brewers of Avery IPA, The Maharaja Imperial IPA, White Rascal Belgian Wheat Ale, Mephistopheles’ Stout and eighteen other year-round and seasonal beers. Please go to www.averybrewing.com for more information on Avery beers.

Posted in Avery Brewing, Coming Soon

Avery Recolte Sauvage: Barrel Aged #11

Avery Recolte SavageAvery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series.  This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.

Ah, the wonders of nature! Wild yeast spontaneously flourishing upon the freshly harvested Cabernet Sauvignon grape skins begat this sanguine and abstruse beauty.  Aged for 14 months in Cabernet Sauvignon barrels.  

Style: American Wild Ale
Yeast: Brettanomyces
Availability: 12oz bottles.  Bottled: November, 2011. Total Production 128 cases

Arrival: TBA

8.58% ABV

 

Posted in Avery Brewing, Coming Soon

Avery Muscat d’Amour

Avery Muscat D AmourFuture addition to Avery Brewing’s Barrel Aged Series: Muscat d’ Amour (Muscat Love).  Brewed with grape must. Must is fresh pressed grape juice, that contains the skin, juice, seeds, etc.

Brewed with Rocky Mountain water. Malted barley, malted-wheat, Muscat Blanc must, imported speciality Belgian malted barley, hops, saccharomyces yeast and brettanomyces yeast. 

Style: American Wild Ale
Yeast: Brettanomyces, Saccharomyces
Availability: 12oz bottles.  Limited to 188 cases

Arrival: TBA

8.82% ABV 

 

Posted in Avery Brewing, Craft Beer Parties

Avery Anniversary Party 8/7, Immitus Releases 9/10

Avery Brewing (Boulder, CO) celebrates 18 years on Sunday 8/7.  Party runs from 12 noon to 5pm

Mark your calendars and get ready to party with Avery Brewing Company and a few thousand of our biggest fans: the Avery Anniversary Party is back again for summer 2011! Just like years past, we’ll be reveling with a plethora of Avery beers, all-you-can-eat BBQ and rocking out to the tunes of several of Boulders best bands. Please join us for this epic day in celebration of all things Avery!
Here’s the scoop: $25 at the door gains you admission to the outdoor party from 12PM-5PM, five Avery beers and all-you-can-eat BBQ (vegetarian options too)! As with the 2010 event, we will also be selling a VIP ticket for $40, which will gain you access to our Barrel-Aging Cellars to escape the heat and give you the opportunity to taste 10+ different beers from an exclisive lineup consisting of Avery beers from our Barrel-Aged Series, Avery Tap Room one-offs and other experimental oddities.

Also, Avery’s 9th Barrel Aged Series Immitus releases 9/10/11.  Immitus is an offensively sour ale aged in a 11 different zinfandel barrels.  198 cases to be produced.