…In honor of our old friend and chief consultant of our new brewery, we christened this Flanders-esque dark brown sour Oud Floris. We’re not sure any will make it out of the state, and release party will go down on June 24th at 4pm. Op uw gezondheid! (Dutch for: To Your Health!)
Style: Flanders Oud Bruin (Barrel Aged)
Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces
Availability: 12 oz bottles. 225 case yield.