Avery Brewing’s 12th release in their barrel aged series – Oud Floris Barrel Aged Sour Brown. This beer is a sour brown ale blended from 3 different barrels.
Dank u wel for all the help, Gast! It’s been very relevant! An expansive Flanders-esque blend as complex, assertive, and infectious as its namesake – although quite a bit more acidic and less injury prone. Proost!
Style: Flanders Oud Bruin (Barrel Aged)
Yeast: Saccharomyces, Lactobacillus, Pediococcus, Brettanomyces
Availability: 12 oz bottles. 225 case yield. Bottled early April
Arrival: TBA
9.53% ABV
