The Rare Barrel West of the Mississippi debuts at the brewery on August 22nd.
This new oak-aged golden sour is a collaboration with St. Louis-based Perennial Artisan Ales. The team selected a blend of unique barrels, ranging from open-fermented saisons, to various dry-hopped Brettanomyces beers.
The blended base was then dosed with black lime (dried lime, that has lost most of it’s water content).
This yielded an incredibly unique brew with an almost earthy depth of flavor that complements the notes of passion fruit, papaya, and limeade.
The Rare Barrel West of the Mississippi will be available in the brewery’s tasting room in 750-milliliter bottles on August 22nd.
Image: The Rare Barrel
Wicked Weed sells to Anheuser this week and the reactions have been pretty brutal.
Jester King, who were/are friends and past collaborators, basically said “we’re cool” but aren’t working together anymore.
The Rare Barrel, California’s highly desired wild & sour brewery and past collaborator, hasn’t taken the news well either. Today they posted a picture of themselves pouring out their recent collaboration with Wicked Weed, that some weeks ago would have sent beer fans into a self induced tizzy.
Citing core values, The Rare Barrel is pulling out of the second half of their collaboration with Wicked Weed, refusing to serve their beer, and will no longer attend their festivals.
Another big ouch for the newest millionaires on the brewing block.
Full statement from The Rare Barrel below. PIC via The Rare Barrel/Facebook.
This has been an awkward and emotional last 24 hours for us.
Over the years, we’ve become good friends with the Wicked Weed crew. We’ve grown to really respect the people and their beers. We’ve shared many beers together, made a beer together, are in the process of making another beer together, enjoyed events around the country, and hosted Wicked Weed events at our barrel house. We’ve shared some really good times together over the last couple of years.
It’s about values.
Yesterday, Wicked Weed announced that they are selling their brewery to the megabrewery AB InBev (Budweiser, Shock Top). Here at The Rare Barrel, we’ve made a decision not to serve, collaborate with, or affiliate with AB InBev because our values do not align with theirs.
In order to stay true to our values, we’re pulling out of the second part of our collaboration, will not be attending their festivals, and will not be able to serve their beer in our Tasting Room anymore.
While our values diverge and we part ways, we wish the people at Wicked Weed all the best.
The Rare Barrel Apropos of Nothing will be available again at the Berkeley, California taproom again this weekend.
The base beer is a golden sour ale, aged in oak barrels with elderberries and lavender, and a blend of bacteria and wild yeast.
Apropos of Nothing is a golden sour beer aged in oak barrels with elderberries and lavender. Fermented with a unique mix of microorganisms, this sour beer displays floral aromas and flavors of fresh blueberries, honey, and lemon zest.
The Rare Barrel Apropos of Nothing is a 750 milliliter bottle offering. The brewery’s “Ambassador” members are encouraged to visit the allocations page for their bottles. On sale in the tap room on March 18th.
Style: American Sour/Wild Ale (w/ Lavender, Elderberries)
Yeast: Saison Blend, French Saison, Brettanomyces bruxellensis var. Drei, & Brettanomyces lambicus
Bacteria: Lactobacillus delbrueckii, Lactobacillus buchneri, & Pediococcus damnosus
Availability: 750ml Bottles
Latest Return: 3/18/17
The Asheville based brewery has put together some pretty killer collaborations recently. In 2016, it was Juiceless, a hoppy collab with Creature Comforts, which was followed by a wild/sour ale brewed with Switzerland’s Trois Dames. Fans also lusted over Red Atrial, a raspberry filled blend with Jester King.
Wicked Weed Happy Blending is the latest collaboration release, created with California’s The Rare Barrel. Both breweries are very well known for their barrel-aged sours. This release will be no different. Cellermen from each of the breweries travelled to the other’s home base and hand selected their favorite barrels. The chosen barrels were then combined with 3 pounds per gallon of nectarines and plums.
This collaboration is the brainchild of blenders from both Wicked Weed and The Rare Barrel breweries. Cellarmen travelled to one another’s breweries to select their favorite barrels from the others’ collection. They then combined the beer from these barrels with 3 lbs per gallon of nectarines and plums. This combination formed the perfect balance of character and flavor to represent each respective barrel house.
Wicked Weed Happy Blending will be a 500 milliliter bottle at the brewery on February 17th.
The Rare Barrel Sourtooth Tiger
The Rare Barrel Wise Guise
The Rare Barrel Forces Unseen