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Posted in Coming Soon, Crispin/Fox Barrel Ciders, Don't Miss This

Crispin 15 Men, a New Rum Aged Cider

Crispin 15 Men Cider

Crispin 15 Men, the cidery’s first ever rum barrel-aged cider, releases in early October.

Crispin 15 Men alludes to the classic tale by Robert Louis Stevenson, Treasure Island, and is set to punctuate the taste buds with thoughts of pirates, buried treasure, and swashbuckling adventure.

The Continue Reading →

Posted in Crispin/Fox Barrel Ciders, Press Releases

Crispin Launches Fox Barrel English Perry Cider (PR)

COLFAX, CA – Crispin is launching another “British Invasion” with Fox Barrel English Perry, a juicy, fresh, medium-bodied pear cider with a subtle citrus zing and a natural pear finish.
“An exploration of traditional English Perry excited us enough to want to Continue Reading →

Posted in Coming Soon, Crispin/Fox Barrel Ciders

Crispin Introduces Cidre Blanc, a 3 Liter Box of Cider

Crispin Cider Company is introducing a new boxed cider ala Franzia style.  Each box contains 3 liters of cider (the equivalent to 4 bottles of wine). The opened boxes last for about 4 weeks in the fridge. Unopened, Continue Reading →

Posted in Crispin/Fox Barrel Ciders, Press Releases

Crispin Introduces New Offerings (PR)

(Colifax, CA) — Since its launch in 2008, Crispin Cider Company has become famous for its innovative takes on 100 percent fermented, fresh-pressed apple and pear hard ciders, and for its outside-the-box thinking. But for its latest introduction, the hard cider maker is thinking Continue Reading →

Posted in Beer News

Tenth & Blake Acquires Crispin Cider

MillerCoors, owners of Tenth & Blake Craft & Import Division, have officially acquired Crispin Cider.  Crispin is based in Minneapolis, Minnesota and is the 3rd largest cider maker in the United States.   Crispin is young – and has only Continue Reading →

Posted in Beer News

Crispin Cider’s Cho-Tokkyu Released

The newest release from Crispin Ciders is now available.  Cho-Tokkyu features a sake yeast, and rice syrup.  It joins Lansdown, The Saint, & Honey Crisp.

About Cho-tokkyu:
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple Continue Reading →

Posted in Coming Soon

Crispin’s New Japanese Cider Infusion

Crispin's New Japanese Cider Infusion

Crispin is really raising the bar for ciders in the U.S.   The limited release series boasts a fresh pressed ciders that have been fermented with different beer yeasts (Irish Stout Yeast, Trappist Yeasts, etc.)  Also a host of premium Continue Reading →