Crispin is really raising the bar for ciders in the U.S. The limited release series boasts a fresh pressed ciders that have been fermented with different beer yeasts (Irish Stout Yeast, Trappist Yeasts, etc.) Also a host of premium editions to the cider – molasses, organic honey etc. Currently the series has 3 offerings – Lansdown, The Saint, & Honey Crisp. A new edition arrives soon – Cho-Tokkyu.
Cho-Tokkyu features fresh pressed apple juice fermented with sake yeast & organic rice syrup. The addition of sake yeast provides a unique flavor and body to the cider. This 4th edition in the limited release series of ciders is not one to be missed.
Availability: 220z bombers.