Topic Archives: Sake

Crispin is really raising the bar for ciders in the U.S.   The limited release series boasts a fresh pressed ciders that have been fermented with different beer yeasts (Irish Stout Yeast, Trappist Yeasts, etc.)  Also a host of premium editions to the cider – molasses, organic honey etc.  Currently the series has 3 offerings – Lansdown, The Saint, & Honey Crisp.  A new edition arrives soon – Cho-Tokkyu.

Cho-Tokkyu features fresh pressed apple juice fermented with sake yeast & organic rice syrup.  The addition of sake yeast provides a unique flavor and body to the cider.  This 4th edition in the limited release series of ciders is not one to be missed.

Availability: 220z bombers.

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