Search Results for: canned craft beer

Posted in Beer News, Catawba Brewing

Catawba Valley Cans Launch 1/20

Catawba Valley Brewing (Morganton, NC) will finally be releasing their beers in cans starting this weekend.  This Can-tastic weekend comes after at least of year of testing their lineup in cans.  3 beers find themselves in new aluminum homes on Friday:

Firewater IPA– Paying homage to the original settlers of Appalachia and brewed with natural ingredients such as wheat, corn, American hops and
free range yeast.  This crisp refreshing ale is the product of Catawba Valley’s vision of early American brewing
.

Farmer Ted’s Farmhouse Cream Ale – This golden straw colored IPA is made with 5 varieties of malts  and 6 massive hop additions.  It is outstanding in flavor and aromatics.

White Zombie AleThis beer is refreshing and tasty with a sweet and shimmering frothy head.

These offerings will now be available year round in 12oz cans.  On Friday, Jan. 20, Barley’s Taproom & Pizzeria (42 Biltmore Ave.) hosts a can party.  You’ll see cans at off-premise retailers this weekend.

Posted in 21st Amendment Brewing, Beer News, New Releases

Drink Up! 21A’s Bitter American Is Here To Stay

You want a low abv session beer tailgate with, beach it up with, or just drink the crap out of,  21st Amendment’s Bitter American is where it’s at.  It’s just 4.4% (don’t even leave a comment about 4% vs 5% session debate.)   Bitter has a lot of hops without all the booze.  It’s flavor packed.  And now, won’t be going away so easily.  

Press Release:

(San Francisco, CA) — 21st Amendment Brewery rings in the New Year with great news for craft beer lovers everywhere. Days after it was named one of the “Top 10 Beers of 2011″ by the Washington Post, the popular winter seasonal Bitter American is being brought back, but this time as a year-round offering.

“People were “Bitter” when we ran out last year. Yep I said it, Bitter!,” said 21st Amendment Brewery co-founder Nico Freccia. “We got so many emails and tweets asking us to make this a year-round beer, we just couldn’t ignore them. It’s the perfect antidote to the big beers of winter and also the perfect summer brew.”

“Bitter American is a great beer during colder times when strong beers seem to be pretty prevalent,” added founder and Brewmaster Shaun. “When we first brewed this beer it really scratched the lower-alcohol-session-beer-itch that I would get when I was tired of drinking barley wines, imperial stouts and other stronger hoppy beers. I wanted and I think a lot of good beer drinkers want a session beer where you can enjoy a few pints of a beer with huge flavor but without all the alcohol. Bitter American is a mere 4.4% ABV. It’s got all the flavor & you can keep moving.”

If you’d been rocketed into space against your will, you might be a little bitter too. Bitter American is our long-overdue tribute to unsung, unwitting heroes everywhere. This American session ale packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer to have on hand when you have history to make.

“The amazing thing about brewing Bitter American is achieving a balance between malt flavor and hops,” says O’Sullivan. “Our secret is the use of a special, imported English heirloom malt called Golden Promise. This malt has a rich, full body and distinctive flavor that gives the beer a complex, light caramel and toasty flavor. It sets up a nice firm malt backbone allowing us to hop up the beer for incredible aromas and flavors without over bittering the beer.”

Availability: 12oz cans, Draft.   CA, OR, WA, AK, ID, MN, OH, MA, NY, NJ, DC, MD, PA, VA, GA and NC.

About 21st Amendment Brewery
Who the heck are these guys? Hey, we’re Nico and Shaun. We live for great beer. In 1920, there were thousands of breweries across America making unique handcrafted beer. The passage of Prohibition wiped out this great culture. After thirteen years without beer, the states ratified the 21st Amendment, ending Prohibition in America. At the 21st Amendment Brewery, we celebrate the right to brew beer, the freedom to be innovative, and the obligation to have fun. www.21st-Amendment.com

Posted in Beer News, Brewery Expansions, Skull Coast Ale Company

Skull Coast Expanding And Canning

Skull Coast Brewing (Fort Mill, SC) is not only expanding but also planning to start canning.  Today, the brewery wired a deposit for a new 30bbl brewing system with 4 Fermenters, and a  brite tank.   In other big news for the small brewery – they will begin canning Maelstrom IPA, and Gallows Point Dead Mans Porter in 2012.  By the looks of it, 12oz cans are the skull of choice.

Posted in Beer News, Cool Stuff, Sierra Nevada

Pics Of Sierra Nevada Cans Surface

Sierra Nevada Pale CansSierra Nevada will release cans next year. There was a slight delay, pushing the beer release into February of 2012.  By the looks of it, the canning as started.  The picture above appeared via a closed beer forum on Facebook.

Sierra Nevada Pale Ale was/is going to be the first offering coming off the can line.  According to Sierra’s PR guy – Pale Ale is first in 12oz cans, followed by Torpedo 16oz tallboys.   Now, throw in some SweetWater IPA & 420 cans, and the pool next summer can’t get here fast enough.

For more of your favorite beer coming to cans, check this out.

Posted in Beer News, Cool Stuff

The Can Van: A Mobile Canning Service?

The Can VanCanned beer rapidly becoming a trend among smaller breweries in the United States.   There are obvious benefits to canning – cans are allowed in more places, lighter for shipping, shields beer from light, recyclable, etc.  So why aren’t more people doing it? Well, for one – expensive.  You need a separate canning line, plus empty cans are sold by the 18 wheeler load – at a price of $30,000 dollars or more.  Plus, a lot of small breweries just don’t have the real estate for canning apparatus.

That’s where The Can Van hopes to step in.  The company was founded by 5 friends who met in the MBA program at Presidio Graduate School.  Jenn Coyle, Lindsey Herrema, Kate Drane, Jake Blackshear, and Heath Cox have been fundraising to get The Can Van concept off the ground. Or… rolling as it were.  The concept is simple.  A big trailer with canning equipment, cans, and access to the the tanks.  Boom, you’re canning.   The company hasn’t mentioned how fast it is able to can, but I would bet at high speed, it could keep up with integrated canning systems.

Labels? That is an question.  I highly doubt The Can Van has the capital to buy pallets of brewery specific pre-printed cans from Ball, or wherever the artwork is done.  In theory, you could use government approved can label artwork on stickers.  As of 12/7, they are running about 7,000 short of their fundraising goal.   Check out the video. [IndieGo-Go]

Get The Can Van Rolling! from The Can Van on Vimeo.

Posted in Cool Stuff

Shakoozie Solves Drinking In The Shower Problems

There are so many good beers coming to cans.  You can take them just about anywhere, but the shower is still tricky.  Drinking is the easy part, but at one point you have to put the can down to wash your naughty bits.  Thankfully there is a solution for this issue.  The Shakoozie.

The Shakoozie is actually 2 pieces.  The koozie (for the beer, the most important part) and the launch pad (what you stick it to.)  The set is 9.99 + shipping.  [Shakoozie]

In case you need canned beer suggestions

Posted in Anderson Valley Brewing Company, Beer News

Anderson Valley Bringing Barney Flats To Cans

Anderson Valley Brewing Company will be making the latest addition to its series of canned beers with Barney Flats Oatmeal StoutBarney Flats, Anderson Valley’s first gold medal winning beer, will be available early next year starting January 1st.  This will be Anderson Valley’s 5th canned beer release.

Barney Flats Oatmeal Stout clocks in at 5.7% ABV and 13 IBU’s.

[Barney Flats Oatmeal Stout]