Skull Coast Brewing (Fort Mill, SC) is not only expanding but also planning to start canning. Today, the brewery wired a deposit for a new 30bbl brewing system with 4 Fermenters, and a brite tank. In other big news for the small brewery – they will begin canning Maelstrom IPA, and Gallows Point Dead Mans Porter in 2012. By the looks of it, 12oz cans are the skull of choice.
