Posted in Beer News, Brewery Expansions, Skull Coast Ale Company

Skull Coast Expanding And Canning

Skull Coast Brewing (Fort Mill, SC) is not only expanding but also planning to start canning.  Today, the brewery wired a deposit for a new 30bbl brewing system with 4 Fermenters, and a  brite tank.   In other big news for the small brewery – they will begin canning Maelstrom IPA, and Gallows Point Dead Mans Porter in 2012.  By the looks of it, 12oz cans are the skull of choice.