Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s quarterly Employee Brew-Off, and found his kegs were the first to go.
Red Brick Hibiscuwit is a Belgian-style wheat beer, brewed with organic hibiscus, sweet orange peel, and cinnamon. Hibiscuwit will be one of the first two core beers the brewery has released, after Laughing Skull launched last year.
Expect a Mid-March shelve date in Georgia, the brewery’s other states, by April, 2015.