Jester King Brewery (Austin, TX) will release Colour Five on Halloween. Colour Five is a blend of barrel aged sour beer with Texas blueberries.
The first attempt at this blueberry barrel aged sour beer failed in 2013. That batch was too vinegary (i.e. Continue Reading →
Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Shock Top launched two new offerings in their mixed pack today – Shockolate Wheat, and Twisted Pretzel Wheat.
Twisted Pretzel Wheat had a limited draft engagement late spring. The beer is brewed with spices that make it smell (and taste) like Bavarian-style Continue Reading →
Second Self Brewing will open their doors to the public on November 1st, 2014. The brewery has been in planning for five years.
While some of Second Self’s beers have already hit taps in the city, the tasting room opening will Continue Reading →
Orpheus Brewing (Atlanta, GA) has released an new draft only offering in the Bone Tablet Series – Life.Death.Life.Truth.
Orpheus Life.Death.Life.Truth is described by the brewery as a medium-bodied Single IPA with notes of gooseberry, sweet orange, and pineapple. The series is intended Continue Reading →
Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
Wicked Weed Brewing Co (Asheville, NC) just shipped an new offering – Jack O’ Hammered Pumpkin Ale, just in time for Halloween.
Jack O’ Hammered is of course a pumpkin ale, brewed with roasted cocoa nibs, and finishes with heat from serrano, ancho, and Continue Reading →
