Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, fermented in stainless steel with house yeast. After that fermentation, pedicocccus and lactobacillus (souring bacteria) is added to the beer, along with peaches from Applecrest Farm Orchards in New Hampshire.
…Ten months later, the finshed beer is bright amber in color with peach, graham cracker and green apple in the aroma. Drinking this medium bodied beer is like biting into a juicy peach with tartness throughout!
Allagash Farm to Face will be available in limited quantities in 12.7oz bottles.