Wild Heaven Craft Beers (Avondale Estates, GA) has bottled Let There Be Light for the first time.
The brewery is getting the bottling line up and running at the newly built location, and has begun packaging their mainstays including, Let There Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
Stone Brewing Co.’s next Enjoy By IPA 12.05.14 is California only. The imperial IPA is meant to be shipped, bought, and consumed by the date on the bottle. For each release the beer is the same, but distribution varies.
Style: Imperial IPA
Hops: Calypso, Super Galena, Simcoe, Delta, Continue Reading →
How about a little devil Elvis? Straight to Ale Velvet Evil takes aim at bottles.
The base beer is an old ale, same as used in Unobtanium and Illudium. Velvet Evil, reaches its full potential with the addition of coffee, raspberry Continue Reading →
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
Whiskey fans, High West Distillery (Park City, UT) has released another round of Midwinter’s Night’s Dram. The distillery took Rendezvous Rye and finished it in port and French oak barrels. The whiskey mimics the flavors of Christmas.
‘Tis a sumptuous marriage of Continue Reading →
