Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC Continue Reading →
Stone Brewing Co. (Escondido, CA) is releasing a new edition of Smoked Porter this month – Smoked Porter with Chocolate and Orange Peel.
In a sea of successful Smoked Porter variants like Smoked Porter with Vanilla Bean, and Smoked Porter with Chipotle Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut a new barrel aged offering next week, Heavy Bells.
The base beer is Quasimodo (the original bell ringer), aged in eight year old bourbon barrels. There has already been some sneak peeks on Continue Reading →
The wild/funky arm of Yazoo Brewing (Nashville, TN) Embrace the Funk, has three different bottles going on sale in the tap room today.
Saison Colada, 2014 Unoaked Brett Saison, and 2013 Brett Saison.
Bottles release at 4 pm Nashvegas time.
Image via the Continue Reading →
Sierra Nevada (Chico, CA) Snowpack Winter Variety Pack is hitting shelves now.
The 12 pack features two brand new offerings alongside Pale Ale and Porter – Boomerang IPA, and Coffee Stout.
This mixed pack is a fun cross section of our brewery, Continue Reading →
Hardywood Park Craft Brewery (Richmond, VA) will add Rye Whiskey Barrel Pumpkin to their Barrel Series on October 18th.
Rye Whiskey Barrel Pumpkin is a substitue for seasonal favorite Rum Pumpkin. The brewery receives their rum barrels from a Peruvian distillery. A little Continue Reading →
Orpheus Brewing (Atlanta, GA) has released Sykophantes Fig Sour this week. The fall offering is a part of the brewery’s rotating sour series.
Sykophantes features a few hundred pounds of figs, and dark candi syrup. A follow up to the summer offering, Continue Reading →
